Detection of E.coli STEC in goat faisselle from France in Belgium
STEC in raw milk cheese from the Netherlands in Germany
KSWFoodWorld
RASFF Alerts – STEC E.coli – Raw Milk Cheese – Goat Faisselle Cheese
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli. Bookmark the permalink.
