Ochratoxin A in organic rye flakes from Latvia in Germany
Ochratoxin A (92 µg/kg – ppb) in ground nutmeg from Indonesia in the Netherlands
Ochratoxin A in paprika powder in Serbia and Switzerland
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Category Archives: RASFF
RASFF Alerts – Ochratoxin A – Organic Rye Flakes – Ground Nutmeg – Paprika Powder
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Aflatoxin – Rice- Ground Nutmeg – Groundnuts
Aflatoxins in rice originating from Pakistan, destination France in Belgium
Aflatoxin in ground nutmeg from Turkey in Switzerland
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in Paraguayen groundnuts kernels in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert – Vibrio – Pilled Shrimp – Shrimps
Vibrio vulnificus in frozen pilled shrimp from Ecuador in France
Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera, Vibrio vulnificans, Vibrio vulnificus
RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Mussels – Organic Lemon Thyme – Frozen Minced Chicken – Walnut Kernels
Salmonella serogroup D in poultry kebab rotisserie from Poland in Austria, Hungary and Slovakia
Salmonella spp present in mussels (Mytilus edulis) from the Netherlands in Spain
Salmonella spp. in kebab skewer from Slovenia, with raw material from Poland in Slovenia and Austria
Salmonella Infantis in chicken wings from Poland in Germany, Spain and UK
Salmonella (in 4 out of 5 samples) in sesame seeds from India in Poland
Salmonella (in 1 of 5 samples) in sesame seeds from India in Poland
Salmonella in frozen chicken thigh from Poland via Estonia in Finland
Salmonella serogroup C in poultry kebab rotisserie from Germany, with raw material from Poland in Austria
Salmonella paratyphi in frozen minced chicken meat from the Netherland in Italy
Salmonella spp. in walnut kernels from the USA in Italy and Germany
Salmonella in chicken wings from Croatia in Slovenia
Salmonella Enteritidis in chicken and chicken parts from Belgium in Germany and the Netherlands
Salmonella spp. in organic lemon thyme from Italy in Germany and Austria
Salmonella spp. in sesame seeds from Nigeria in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alert- Animal Feed – Visible Mould/Mold – Bran Pellets
Wheat bran pellets for feed with molds and moisture from Angola in Portugal
RASFF Alert – Animal Feed- Aflatoxin – White Sunflower Seeds
Aflatoxin B1 in white sunflowers seeds from Egypt in India and Belgium
RASFF Alert – Bacillus cereus – Dried Wood Ear Mushrooms
Bacillus cereus in dried wood ear mushrooms from Vietnam in Czech Republic, Germany and Slovakia
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alerts – STEC E.coli – Raw Goats Milk Cheese – Goat Cheese –
Suspicion of E.coli O103 and O26 in cheese made from raw goat’s milk from France in Slovenia
Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Germany and Switzerland
Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Belgium, Germany, Poland, Spain, Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese
RASFF Alert- Vibrio cholerae – Ecuador Shrimps
Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASFF Alerts – Mould/Molds – Beetroot Snack – Tortilla Wraps – Turkish Bread – Rye Bread
Mould growth in beetroot snack from Italy in Austria and Germany
Whole grain tortilla wraps from Belgium infested with moulds in Denmark
Mold in Turkish bread from Germany in the Netherlands
Rye bread from Denmark infested with moulds in Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, RASFF, Visible Mould/Mold
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