Salmonella in Bio-Sesamkuchen from Germany in Switzerland
Salmonella spp. and Enterobacteriaceae in dog chews from India in Germany
Presence of Salmonella in dried poultry meal from Italy in the Netherlands
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Category Archives: RASFF
RASFF Alerts – Salmonella – Chicken Breast – Minced Chicken – Chilled Minced Pork – Poultry Meat Preparations – Betel Leaves – Poultry Kebab – Neck Steaks
Salmonella enterica ser. Infantis (present /25g) in chilled chicken breast fillet from Slovakia, with raw material from Ukraine in Slovakia and Czech Republic
Salmonella Enteritidis and Salmonella Infantis in minced chicken meat from Netherlands in Italy
Salmonella Infantis and Livingstone in chilled minced pork from Germany in Hungary
Salmonella spp. in poultry meat preparations from Italy in Germany
Salmonella in betel leaves from India in France
Salmonella serogroup C in poultry kebab rotisserie from Austria in Slovakia
Salmonella enteritidis in chicken and chicken parts from Germany in the Netherlands
Salmonella spp. in Dry marinated Traditional neck steaks 400g from Lithuania in Estonia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken
RASFF Alerts – Aflatoxin – Brazil Nuts – Red Raw Rice – Groundnuts – Peanuts
Aflatoxin B1 in Brazil nuts from Brazil in Austria, Belgium, Czech Republic, Germany, Greece, Ireland, Netherlands, Norway, Poland and Spain
Aflatoxin B1 in red raw rice in India, Netherlands, Switzerland and Germany
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins in groundnuts from The United States in the Netherlands
Aflatoxins in U.S.A. peanuts in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert- Vibrio cholerae – Shrimps
Vibrio cholerae in shrimps from Ecuador in Romania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASFF Alerts – Listeria monocytogenes – Fresh Salmon – Smoked Trout – Chicken Burger – BBQ Sausages – Bacon
Presence of Listeria monocytogenes in fresh salmon from Norway in Italy
Listeria monocytogenes in smoked trout from Denmark in Belgium, Germany, Netherlands and Switzerland
Listeria monocytogenes in Chickenburger from Austria in Italy
Listeria in chicken barbecue sausages from Sweden in Finland
Listeria monocytogenes in bacon from Poland in Estonia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alert – Histamine – Tuna
Histamine in tuna, from Sri Lanka in the Netherlands
RASFF Alerts – Animal Feed – Salmonella – Rapeseed Meal
Salmonella in rapeseed meal from Germany in Switzerland
Salmonella in rapeseed meal from Germany in France and Switzerland
RASFF Alert- Listeria monocytogenes – Smoked Salmon Illness Case
Listeria monocytogenes ST155 isolated from a clinical case associated with the consumption of smoked salmon from Lithuania in Italy
RASFF Alert- Histamine – Anchovy Fillets in Olive Oil
Histamine beyond the limits in anchovy fillets in olive oil from Italy in Malta
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert – Diarrhoeal Shellfish Poison toxins (DSP) – Tellins
Diarrhoeal shellfish poison toxins (DSP) in tellins from France in Italy and Spain
Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Shellfish, shellfish toxin
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