STEC (stx+;eae+) in bovine meat from Belgium in France
Posted in eae, eaeA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli, STX 1, STX 2
Vibrio vulnificus in frozen in shrimp ravioli from the UK in Germany and France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
E.coli beyond limits in clams (tapes decussatus) from Portugal in Italy
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Ochratoxin A in Cayenne pepper from Türkiye in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Visible mould in pastry zebra cakes from the Netherlands in Austria, Belgium, France, Germany, Italy, Luxembourg, Netherlands, Poland, Spain
Organic tortilla wraps infested with moulds from Denmark in Iceland, Germany and Belgium
Mould growth in cakes from the Netherlands in Germany
Mold infestation in filled biscuits from Greece in Austria, Germany, Greece, Ireland, Poland, United Kingdom
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF, Visible Mould/Mold
Aflatoxin B1 in U.S.A. peanuts from the USA in the Netherlands
Aflatoxin in fig date orange chocolate cake from Spain in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in groundnuts from the USA in the Netherlands
Aflatoxin B1 in peanuts from the USA in the Netherlands
Aflatoxin in ground melon seeds, from Ghana in Austria, Cyprus, France, Germany, Ghana, Hungary, Netherlands, Poland, Sweden
Aflatoxin in USA groundnuts in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Marine Biotoxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Mould on EDAM cheese from Spain in Switzerland and France
Salmonella Newport in boneless chicken filet from Poland in Slovakia
Salmonella Bredeney in sucuk raw sausage from Austria in Germany
Salmonella paratyphi B in frozen minced chicken meat from the Netherland in Italy
Salmonella Enteritidis in chilled chicken breast filet from Poland in the Czech Republic
Salmonella spp. in chicken gyros from Italy in Germany
Salmonella in mussels from the Netherlands. in France , Switzerland and Belgium
Salmonella in bivalve molluscs from France in the Netherlands and Switzerland
Salmonella in pre-marinated chicken wings from the Netherlands in the UK
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins in dietary drink powder from Germany in Austria, Belgium, France, Germany, Italy, Luxembourg, Netherlands, Poland, Spain, Sweden, Switzerland.
Aflatoxins in Groundnuts from Argentina in the Netherlands
Pesticide residues and aflatoxins in rice from India in France
Exceeding the level of aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanuts from United States in Poland
Aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin A in ground roasted coffee from Belgium in France
Ochratoxin A in sultanas from Turkey via Germany in Spain
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
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