Norovirus in oysters from The Netherlands in Belgium
Norovirus in concave oysters from the Netherlands in Italy
Norovirus in oysters from The Netherlands in Belgium
Norovirus in oysters from The Netherlands in Belgium
Norovirus in concave oysters from the Netherlands in Italy
Norovirus in oysters from The Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Virus, Norovirus, Norovirus Oysters, RASFF, raw oysters
Ochratoxin A and aflatoxins in bush mango powder from Togo in Switzerland
Ochratoxin A in dried figs from Türkiye in Italy
Ochratoxin A in organic sultanas from Turkey in Austria, Denmark, Germany, Iceland, Italy, Portugal, Sweden, Switzerland, Türkiye, United Kingdom
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Listeria monocytogenes in Prosciutto from Italy in Sweden
Listeria monocytogenes in a batch of sliced spicy sausage “pepperoni” in Ireland, UK and Denmark
Listeria monocytogenes in cheese from France in Germany, UK, Canada Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
Presence of aflatoxins above the established limit in almonds from United States in Spain
Aflatoxin B1 in popcorn from France in the Czech Republic and Austria
Presence of aflatoxins above the established limit in almonds from United States. in Spain
Total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin in roasted antep pistachio from Türkiye in Netherlands and Bulgaria
Pesticide residues and aflatoxin in Indian rice in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in groundnuts from Paraguay in the Netherlands
Aflatoxins (B1 = 3,94 ppb; Tot. = 5,77 ppb) in groundnuts kernels from Argentina in Poland
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella and enterobacteria in petfood from USA in Spain
SALMONELLA IN BUFFALO FLOUR FOR PETFOOD from India in Italy
Salmonella spp. in dry petfood from Turkey in Bulgaria
Salmonella and enterobacteria in pet food from the USA in Spain.
Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands
Salmonella enterica enterica ser. Typhimurium detected in chicken gizzards from Portugal
Salmonella Agona in turkey meat from Poland in Germany
Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands
Salmonella spp. (in 4 out of 5 samples) in frozen dumplings from Latvia in Lithuania and Estonia
Salmonella bongori in fresh mint from Kenya via Netherlands in Finland
Salmonella in pork sausages supplied to UK from Ireland
Salmonella in hazelnut paste from Türkiye in Belgium
Salmonella Paratyphi B in minced chicken meat from Netherlands in Italy
Salmonella mbandaka in chili pepper (Capsicum annum) from China in Italy
Salmonella enteritidis in faeces of laying hens in Hungary from Croatia in Hungary
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella
Norovirus in chilled oysters from Ireland via the Netherlands in Belgium
Norovirus presence in concave oysters from the Netherlands in Italy
Norovirus in oysters from France in Belgium
Norovirus in oysters from France in Belgium
Norovirus in chilled oysters from France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
Occurrence of Clostridium perfringens in cinnamon from Vietnam. in Spain
Posted in Clostridium, Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Histamine in Tuna Fillet from Sri Lanka in Belgium, Germany, Hungary and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF