Category Archives: RASFF

RASFF Alerts – Listeria monocytogenes – Cold Smoked Salami – Frozen Herring – Frozen Smoked Roasted Chicken – Mini Chicken Susauges – Smoked Salmon- Cheese – Black Olive Rings – Chilled Pork – Frozen Chipotle Chicken Baguettes – Pasteurised Sheeps Cheese

Posted on September 20, 2019 by | Leave a comment

Last two weeks catch up

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RASFF – Listeria monocytogenes (<10 /g) in cold-smoked salami from Lithuania in Lithuania

RASFF – Listeria monocytogenes (presence /25g) in frozen herring from Poland in Poland

RASFF – Listeria monocytogenes (presence /250g) in frozen smoked roasted chicken breast from Spain in Spain

RASFF – Listeria monocytogenes (in 1 out of 5 samples /25g) in chilled mini chicken sausages from Poland in Poland

RASFF – Listeria monocytogenes (1200 CFU/g) in smoked salmon from Poland in Germany

RASFF – Listeria monocytogenes (presence /25g) in cheese from Poland in Poland

RASFF – Listeria monocytogenes (>1500 CFU/g) in black olive rings from Spain, packaged in the Netherlands in the Netherlands

RASFF – Listeria monocytogenes (11000 CFU/g) in chilled pork products from Spain in Spain

RASFF – Listeria monocytogenes (340 CFU/g) in frozen chipotle chicken baguettes from the Netherlands in Switzerland

RASFF – Listeria monocytogenes (600 CFU/g) in pasteurized sheep’s cheese from France in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Foodborne Outbreak -Listeria monocytogenes – Milk Products

Posted on September 20, 2019 by | Leave a comment

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RASFF – foodborne outbreak suspected to be caused by Listeria monocytogenes (240 CFU/g) in milk products from France in France

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, outbreak, RASFF, Uncategorized

RASFF Alert – Foodborne Outbreak Norovirus (GI, GII) – Live Oysters

Posted on September 20, 2019 by | Leave a comment

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RASFF – foodborne outbreak suspected to be caused by and norovirus (GI, GII) in live oysters (Crassostrea gigas) from France in Denmark

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Norovirus, outbreak, RASFF, Uncategorized, Virus

RASFF Alert – Foodborne Outbreak suspected Salmonella – Chilled Raw Minced Horse Meat

Posted on September 20, 2019 by | Leave a comment

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RASFF – foodborne outbreak suspected (Salmonella enterica ser. Bovismorbificans) to be caused by chilled raw minced horse meat from Romania, via Belgium in France

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Posted in food bourne outbreak, food contamination, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Uncategorized

RASFF Alerts – STEC E.coli – Frozen Beef

Posted on September 20, 2019 by | Leave a comment

Last two weeks catch up

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RASFF – shigatoxin-producing Escherichia coli (stx1+ /25g) in frozen boneless beef topside from Brazil in the Netherlands

RASFF – shigatoxin-producing Escherichia coli ( stx2+ eae-; stx2+ eae+ present /25g) in frozen beef from Uruguay in Finland

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Posted in eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STX 1, STX 2, Uncategorized

RASFF Alerts – Ochratoxin A – Raisins – Chilli Powder

Posted on September 20, 2019 by | Leave a comment

Last two weeks catch up

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RASFF – ochratoxin A (31.7 µg/kg – ppb) in organic raisins from Lithuania in Denmark

RASFF – ochratoxin A (30 µg/kg – ppb) in raisins from Turkey in France

RASFF – ochratoxin A (23 µg/kg – ppb) in organic raisins from Turkey in France

RASFF – ochratoxin A (30.6 µg/kg – ppb) in organic chilli powder from the United Kingdom in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin, Uncategorized

RASFF Alerts – Aflatoxin – Melon Seeds Powder – Crushed Chilli – Banku Mix – Nutmeg – Groundnuts – Dried Figs – Peanuts – Hazlenuts – Chilli Peppers

Posted on September 20, 2019 by | Leave a comment

Last two weeks catch up.

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RASFF – aflatoxins (B1 = 9.6; Tot. = 12.2 µg/kg – ppb) in melon seeds powder from Togo in Switzerland

RASFF – aflatoxins (B1 = 10.2; Tot. = 10.5 µg/kg – ppb) in crushed chilli from India in the UK

RASFF – aflatoxins (B1 = 11.4; Tot. = 13.2 / B1 = 10.1; Tot. = 11.3 µg/kg – ppb) in banku mix from Ghana, via the Netherlands in Germany

RASFF – aflatoxins (B1 = 17; Tot. = 21 µg/kg – ppb) in nutmeg from Lebanon in the Netherlands

RASFF – aflatoxins (B1 = 58.7; Tot. = 62.8 µg/kg – ppb) in groundnuts from Nicaragua in Lithuania

RASFF – aflatoxins (B1 = 13.8; Tot. = 17.1 µg/kg – ppb) in organic whole nutmegs from Indonesia in the UK

RASFF – aflatoxins (B1 = 10.9 µg/kg – ppb) and ochratoxin A (38 µg/kg – ppb) in dried figs from Turkey in Finland

RASFF – aflatoxins (B1 = 4.2; Tot. = 5 µg/kg – ppb) in groundnuts in shell from China in the UK

RASFF – aflatoxins (B1 = 4.1; Tot. = 18.9 µg/kg – ppb) in groundnuts from China in Spain

RASFF – aflatoxins (B1 = 5.1 µg/kg – ppb) in peanuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 78; Tot. = 88 / B1 = 38; Tot. = 44 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (Tot. = 17.9 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Bulgaria

RASFF – aflatoxins (B1 = 52.6; Tot. = 55.3 µg/kg – ppb) in organic chilli peppers from the United Kingdom in the Netherlands

RASFF – aflatoxins (B1 = 7.4; Tot. = 10.9 µg/kg – ppb) in roasted chopped hazelnut kernels from Azerbaijan, dispatched from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 12 µg/kg – ppb) in organic chilli peppers from India, via the United Kingdom in the Netherlands

RASFF – aflatoxins (B1 = 6; Tot. = 6.59 µg/kg – ppb) in organic chilli pepper from the United Kingdom in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alert – Animal Feed – Bacillus subtilis- Vitamin B2

Posted on September 20, 2019 by | Leave a comment

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RASFF – unauthorised genetically modified (Bacillus subtilis bacteria) vitamin B2 from China in Belgium

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Posted in Bacillus Subtilis, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Frozen Sausages – Dog Chews – Rapeseed Meal – Rape Seed Expeller -Lamb Meal – Pig Ears -Palm Flakes

Posted on September 20, 2019 by | Leave a comment

Last two weeks catch up.

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RASFF – Salmonella (1 out of 5 samples /25g) in frozen sausages for dogs from Croatia in Croatia

RASFF – Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in dog chews from Germany in Austria

RASFF – Salmonella group E4 (presence /25g) in rapeseed meal from Ukraine in Poland

RASFF – Salmonella enterica ser. Mbandaka (presence /25g) in rape seed expeller from Estonia in Finland

RASFF – Salmonella enterica ser. Brandenburg (presence /25g) and Salmonella enterica ser. Derby (presence /25g) in lamb meal from New Zealand in Belgium

RASFF – Salmonella enterica ser. Kottbus (presence /25g) in rapeseed meal from Germany in Finland

RASFF – Salmonella (presence /25g) in dog chews from Germany in Germany

RASFF – Salmonella (presence /25g) in dog chews from the Netherlands in Germany

RASFF – Salmonella (presence /25g) in pig ears from Poland in Germany

RASFF – Salmonella enterica ser. Mbandaka (presence /25g) in palm flakes from the Netherlands in Belgium

 

 

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, RASFF, raw pet food, Salmonella, Salmonella Dog Food, Uncategorized

RASFF Alerts – Aflatoxin – Par Boiled Brown Rice – Groundnut Kernels – Hazlenut Flour – Peanuts

Posted on September 6, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 4.09 µg/kg – ppb) in par boiled brown rice from Myanmar in Poland

RASFF – aflatoxins (B1 = 5 / B1 = 8.6; Tot. = 18 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 9.4 µg/kg – ppb) in hazelnut flour from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 20; Tot. = 23 µg/kg – ppb) in peanuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 6.5 µg/kg – ppb) in peanuts from the United States in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized