RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – aflatoxins (B1 = 2.4 µg/kg – ppb) in blanched groundnuts kernels from Argentina in the UK
RASFF – aflatoxins (B1 = 7.3 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 8.44; Tot. = 11 µg/kg – ppb) in Brazil nuts from Bolivia in Italy
RASFF – aflatoxins (B1 = 11.43; Tot. = 12.67 µg/kg – ppb) in groundnut kernels from China in Spain
RASFF – aflatoxins (B1 = 35.1; Tot. = 40.3 µg/kg – ppb) in groundnuts from the United States in the UK
RASFF – aflatoxins (B1 = 5.6; Tot. = 6.8 µg/kg – ppb) in groundnut kernels from China in Spain
RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid ( >320 µg/kg – ppb) in live mussels from Italy in Italy
RASFF – foodborne outbreak suspected (Listeria monocytogenes) to be caused by fried pork belly from Spain in Spain
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, outbreak, RASFF, Uncategorized
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in rapeseed meal from Ukraine in Poland
RASFF – Salmonella enterica ser. Agona (presence /25g) in soy bean meal from Spain in Belgium
RASFF – Salmonella group E4 (presence /25g) in post-extracted rapeseed meal from Ukraine
RASFF – Salmonella (presence /25g) in rapeseed meal from Ukraine in Poland
RASFF – Salmonella (presence /25g) in rapeseed meal from Ukraine in Poland
RASFF – Salmonella enterica ser. Mbandaka (present /25g) in soybean meal from Brazil and Paraguay in Belgium
RASFF – Salmonella enterica ser. Montevideo (presence /25g) in fish meal from the United States in Greece
RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in soybean meal from the Netherlands in Germany
RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in sunflower seed meal from the Netherlands in Belgium
Last two weeks catch up.
RASFF – too high count of Escherichia coli (790 MPN/100g) in chilled mussels from the Netherlands in the Netherlands
RASFF – too high count of Escherichia coli (1500000 CFU/g) in grand Livarot AOP (cheese made from pasteurised milk) from France in France
RASFF – Escherichia coli (in 5 out of 5 samples) in chilled beef from Italy in Italy
RASFF – too high count of Escherichia coli (up to 16000 MPN/100g) in live clams (Chamelea gallina) from Italy in Italy
RASFF – high counts of Enterobacteriaceae (up to 7.8 x 10^4 MPN/g) and of Escherichia coli (up to 1.1 x 10^3 MPN/g) in dried anchovies from Vietnam in the UK
Last two weeks catch up.
RASFF – Salmonella enterica ser. Typhimurium (in 1 out of 5 samples /25g) in chilled pork boneless shoulder from Spain in Italy
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (in 5 out 5 samples /25g) in barbecue chicken wings from Slovenia in Croatia
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breasts from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in the Czech Republic
RASFF – Salmonella (presence /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in chilled chicken fillet from Poland in Poland
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast slices from Italy, with raw material from Germany in Italy
RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in chilled poultry meat from Poland in Poland
RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen mechanically separated (MSM) chicken meat from Spain in France
RASFF – Salmonella (in 5 out of 5 samples /25g) in frozen mixed turkey and lamb shawarma from the Netherlands in the Netherlands
RASFF – Salmonella enterica ser. Potsdam (present /25g) in oregano from Turkey in Germany
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