RASFF – Listeria monocytogenes (present /25g) in salmon loins from Norway in Norway
RASFF – Listeria monocytogenes (in 1 out of 5 samples /25g) in frozen smoked salmon from Greece in Greece
RASFF – Listeria monocytogenes (presence /25g) in frozen pre-cooked mussels from Spain in Italy
RASFF – Listeria monocytogenes (<10 CFU/g) in frozen pre-cooked mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF – aflatoxins (B1 = 91 µg/kg – ppb) in peanuts without shell from the United States in the Netherlands
RASFF – Salmonella enterica ser. Infantis (presence /25g) and too high count of Enterobacteriaceae (1100 CFU/g) in dog chews from Germany in Austria
RASFF -Salmonella enterica ser. Senftenberg (presence /25g) in sunflower seed meal from Ukraine in Poland
RASFF – Salmonella enterica ser. Tennessee (presence /25g) in rape seed meal from Germany in Finland
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – dried beet pulp from Ukraine infested with moulds in Poland
RASFF – Salmonella (present /25g) in frozen hot chicken wings from the Netherlands in France
RASFF – Salmonella (presence /25g) in organic almond protein from Spain in Germany
RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled turkey meat and giblets from France in France
RASFF – Salmonella enterica ser. Kentucky (presence /25g) in chilled turkey hearts from Poland in Lithuania
RASFF – Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the UK
RASFF – Salmonella (presence /25g) in minced meat preparation from Belgium in Belgium
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillet and chicken quarters from Poland in Lithuania
RASFF – Salmonella (presence /25g) in frozen doner kebab from the Netherlands in the Netherlands
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (in 3 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken prime wings in blueberry marinade from Lithuania in Estonia
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland
RASFF – Salmonella group C1 (presence /25g) in chilled chicken legs from Poland in Poland
RASFF – Salmonella (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella (present /25g) in ground black pepper from Brazil in Spain
RASFF – Salmonella (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in chilled marinated poultry fillets from Slovenia in Croatia
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – foodborne outbreak suspected to be caused by Listeria monocytogenes in chilled sausages from Germany in Germany
RASFF – aflatoxins (B1 = 14 µg/kg – ppb) in curry powder from Sri Lanka in the Netherlands
RASFF – aflatoxins (B1 = 5.8 µg/kg – ppb) in peanuts with shell from the United States in the UK
RASFF – aflatoxins (B1 = 129.8; Tot. = 150.4 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Bulgaria
RASFF – aflatoxins (B1 > 24 µg/kg – ppb) in almonds from the United States in Spain
RASFF – aflatoxins (B1 = 32.43; Tot. = 58.86 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 22.1 µg/kg – ppb) in shelled groundnuts from the United States in Bulgaria
RASFF – too high count of Escherichia coli (930 MPN/100g) in live mussels from France in France
RASFF – shigatoxin-producing Escherichia coli and Listeria monocytogenes in raw cow’s milk cheese bethmale from France in Germany
RASFF – shigatoxin-producing Escherichia coli (O26:H1, stx+ eae+ /50g) in raw cow’s milk cheese bethmale from France in France
Posted in E.coli, E.coli O157, E.coli O157:H7, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, Uncategorized
RASFF – Salmonella (present /25g) in lamb meal from New Zealand in Belgium
RASFF – Salmonella (present /25g) in lamb meal from New Zealand in Belgium
RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in turkey meat meal (processed animal protein) from Hungary in Hungary
RASFF – Salmonella (presence /25g) in rapeseed meal from Germany in Germany
RASFF – Salmonella (presence /25g) in rapeseed meal from Ukraine in Hungary
FoodWorld 