Category Archives: RASFF

RASFF Alerts – Histamine – Tuna

Posted on September 6, 2019 by KSW | Leave a comment

RASFF – histamine (740 mg/kg – ppm) in tuna loins from Vietnam in Portugal

RASFF – histamine (2600 mg/kg – ppm) in frozen tuna from Vietnam in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alert – Moulds – Cake

Posted on September 6, 2019 by KSW | Leave a comment

RASFF – cake from Denmark infested with moulds in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Poultry Sausage – Frozen Cooked Mussels

Posted on September 6, 2019 by KSW | Leave a comment

RASFF – Listeria monocytogenes (<10 CFU/g) in poultry sausage from Poland in France

RASFF – Listeria monocytogenes (<10 CFU/g) in frozen cooked mussels from Spain in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Norovirus – Frozen Seaweed Salad

Posted on September 6, 2019 by KSW | Leave a comment

RASFF – norovirus (GII /25g) in frozen seaweed salad from Taiwan in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alerts – Salmonella – Sesame Seeds – Black Pepper – Salted Chicken Fillets – Chilled Smoked Bacon – Ginger

Posted on September 6, 2019 by KSW | Leave a comment

RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Kedougou (presence /25g) in frozen salted chicken fillets from Thailand, via the Netherlands in Finland

RASFF – Salmonella (presence /25g) in sesame seeds from India in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in chilled smoked bacon from Belgium in France

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France

RASFF – Salmonella (presence /25g) in ginger from Italy, with raw material from Nigeria, via Poland in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Animal Feed -Salmonella – Pet Food

Posted on September 6, 2019 by KSW | Leave a comment

RASFF – Salmonella enterica ser. Gaminara (presence /25g) in pet food from Thailand in the Netherlands

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Posted in Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, RASFF, Salmonella, Uncategorized

RASFF Alerts – Listeria monocytogenes – VP Cooked Shrimps – Gouda Cheese – Serrano Ham – Stuffed Veal Cod Cuts

Posted on August 30, 2019 by KSW | Leave a comment

RASFF – Listeria monocytogenes (570 CFU/g) in vacuum packed cooked shrimps from France in France

RASFF – Listeria monocytogenes (presence /25g) in gouda cheese from Poland in Poland

RASFF – Listeria monocytogenes (<10 CFU/g) in serrano ham from Spain in France

RASFF – Listeria monocytogenes (in 2 out of 5 samples /25g) in chilled stuffed veal cold cuts (“cima”) from Italy in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Mould – Baguettes

Posted on August 30, 2019 by KSW | Leave a comment

RASFF – baguettes from France infested with moulds (visible) in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF, Uncategorized

RASFF Alert – Vibrio parahaemolyticus -Live Lobsters

Posted on August 30, 2019 by KSW | Leave a comment

RASFF – Vibrio parahaemolyticus (TRH+ /25g) in live lobsters from the United States in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized, Vibrio, Vibrio parahaemolyticus

RASFF Alert – Aflatoxin – Pistachios

Posted on August 30, 2019 by KSW | Leave a comment

RASFF – aflatoxins (B1 = 27.2; Tot. = 37 µg/kg – ppb) in pistachios from the United States, manufactured in Turkey in Germany

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized