Category Archives: RASFF

RASFF Alerts – Salmonella – Sesame Seeds – Chilled Chicken Fillets – Broccoli – Chilled Pork Collar – Frozen Ducks with Offal – Chicken Breast – Chicken Meat

Posted on August 30, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in the Netherlands

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella (present /25g) in chilled chicken fillet preparation from Belgium, with raw material from the Netherlands in Belgium

RASFF – Salmonella (presence /25g) in broccoli from the Netherlands in the Netherlands

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled pork collar from Poland in Estonia

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen ducks with offal from Hungary in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast fillets from Poland in Crotia

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat from Poland in Poland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Animal Feed – Enterobacteriaceae – Complete Feed

Posted on August 30, 2019 by | Leave a comment

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RASFF – high count of Enterobacteriaceae (1550 CFU/g) in complete feed from China in Sweden

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Posted in Animal Feed, Enterobacteriaceae, Food Micro Blog, Food Microbiology, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Foal Feed – Chewing Sticks – Fish Meal – Rapeseed Meal

Posted on August 30, 2019 by | Leave a comment

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RASFF – Salmonella (present /25g) in feed for foals from Germany in Germany

RASFF – Salmonella enterica ser. Brandenburg (in 2 out of 5 samples /25g), Salmonella enterica ser. London (in 1 out of 5 samples /25g), Salmonella enterica ser. Rissen (in 1 out of 5 samples /25g) and Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (in 1 out of 5 samples /25g) in chewing sticks from Germany in Austria

RASFF  – Salmonella enterica ser. Amsterdam (presence /25g) in fish meal from Mauritania in Greece

RASFF – Salmonella group E4 (presence /25g) in post-extraction rapeseed meal from Ukraine in Poland

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, RASFF, Salmonella, Salmonella Dog Food, Uncategorized

RASFF Alerts – Salmonella – Chicken Breast Fillet – Chilled Chicken Fillet

Posted on August 23, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chicken breast fillet from Poland in Poland

RASFF – Salmonella (presence /25g) in chilled chicken fillet preparations from Belgium in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alert -STEC E.coli – Chilled Beef

Posted on August 22, 2019 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (stx1+, stx2+,) in chilled beef from Argentina in Italy

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STX 1, STX 2, Uncategorized

Summary of the last two weeks RASFF Alerts – Aflatoxin – Blanched Groundnut Kernels – Basmati Rice -Ground Cumin -Nutmeg – Groundnuts- Peanuts – Coconut Oil – Peanut Halva

Posted on August 20, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 8.3; Tot. = 9.7 µg/kg – ppb) in blanched groundnut kernels from China in the UK

RASFF – aflatoxins (B1 = 3.60 µg/kg – ppb) in basmati rice from the Netherlands in Germany

RASFF – aflatoxins (B1 = 8.82; Tot. = 12.19 µg/kg – ppb) in ground cumin from Portugal in Luxembourg

RASFF – aflatoxins (B1 = 20; Tot. = 35 µg/kg – ppb) in nutmeg from Grenada in the Netherlands

RASFF – aflatoxins (B1 = 8.5; Tot. = 9 µg/kg – ppb) in groundnuts from the United States in Germany

RASFF – aflatoxins (B1 = 186; Tot. = 198 µg/kg – ppb) in peanuts in shell from the United States in Germany

RASFF – aflatoxins (B1 = 8; Tot. = 10 µg/kg – ppb) in coconut oil from India in switzerland

RASFF – aflatoxins (B1 = 7.5; Tot. = 8.6 µg/kg – ppb) in shelled groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 13.2; Tot. = 15.2 µg/kg – ppb) in almonds from the United States in Spain

RASFF – aflatoxins (B1 = 1.9 µg/kg – ppb) in peanut halva from Ukraine in Lithuania

RASFF – aflatoxins (B1 = 3.1 µg/kg – ppb) in groundnuts with shell from China in Spain

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

Summary of the last two weeks RASFF Alerts – Clostridium Sulphite Reducer – Chilled Sheep Casings

Posted on August 20, 2019 by | Leave a comment

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RASFF – Clostridium sulphite reducer (11000 CFU/g) in chilled sheep casings from Iran in Austria

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Sulphite Reducing Clostridia, Uncategorized

Summary of the last two weeks RASFF Alerts – Ochratoxin A – Raisins – Blanched Groundnut Kernels

Posted on August 20, 2019 by | Leave a comment

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RASFF – ochratoxin A (20.2 µg/kg – ppb) in raisins from Turkey in the UK

RASFF – ochratoxin A (25 µg/kg – ppb) in blanched groundnut kernels from India in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin, Uncategorized

Summary of the last two weeks RASFF Alerts – Histamine – Chilled Herring Fillets – Frozen Tuna

Posted on August 20, 2019 by | Leave a comment

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RASFF – histamine (310 mg/kg – ppm) in chilled herring fillets from the Netherlands in Belgium

RASFF – histamine (437 mg/kg – ppm) in frozen tuna from Vietnam in Portugal

RASFF – histamine (457 mg/kg – ppm) in frozen tuna from Vietnam in Portugal

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

Summary of the last two weeks RASFF Alerts – Listeria monocytogenes – Brie De Meaux – Sliced Dry Cured Pork Loin – Chilled Beef Square Cut

Posted on August 20, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (present /25g) in brie de Meaux from France, processed in Sweden in Sweden

RASFF – Listeria monocytogenes (10000 CFU/g) in sliced dry cured pork loin (lomo) from Spain, sliced in France in France

RASFF – Listeria monocytogenes (presence /25g) in chilled beef square cut from Namibia, via the United Kingdom in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized