RASFF – high count of Escherichia coli (up to 490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy in Italy
RASFF – Escherichia coli (>18000 /100g) in live cockles from the United Kingdom in the UK
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Category Archives: RASFF
Summary of the last two weeks RASFF Alerts – STEC E.coli – Frozen Minced Meat – Chilled Beef
RASFF – shigatoxin-producing Escherichia coli (O157:H7, O26:H11) in frozen beef minced meat with raw material from Spain in France
RASFF – shigatoxin-producing Escherichia coli (stx2+) in chilled beef from Argentina in Italy
Posted in E.coli, E.coli O157, E.coli O157:H7, E.coli O26, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STX 1, STX 2, Uncategorized
Summary of the last two weeks RASFF Alerts – Foodborne Outbreak – Norovirus – Frozen Seaweed Salad
RASFF – foodborne outbreak suspected to be caused by norovirus (GI & GII /25g) in frozen seaweed salad from China, via Germany in Spain
Summary of the last two weeks RASFF Alerts – Clostridium botulinum – Dried Uneviscerated Roach
RASFF – Clostridium botulinum type E in dried uneviscerated roach manufactured in the Netherlands in Germany
Summary of the last two weeks RASFF Alerts – Salmonella – Chicken Skewers – Chicken Meat Preparation – Dried Parsley – Chilled Pork Meat – Chilled Turkey Meat -Betel Leaves – Chicken Carcasses – Duck Carcasses – Chicken Meat – Chicken Fillets – Black Pepper – Sesame Seeds – Tuna Chunks – Organic Elderflower- Ginger Slices – Raw Milk Roquefort Cheese
RASFF – Salmonella (presence /25g) in frozen chicken skewer from Germany in Germany
RASFF – Salmonella enterica ser. Infantis (in 4 out of 5 samples /25g) in frozen chicken meat preparation from Spain in France
RASFF – Salmonella (presence /25g) in dried parsley from Egypt, via Latvia in Poland
RASFF – Salmonella (presence /25g) in chilled pork meat from Spain in Italy
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat products from France in France
RASFF – Salmonella (presence /25g) and high count of Escherichia coli (1500 CFU/g) in betel leaves from Malaysia in the UK
RASFF – Salmonella enterica ser. Enteritidis (present /25g), Salmonella enterica ser. Indiana (present /25g) and Salmonella group C1 (present /25g) in chicken carcasses from Poland, from chickens reared in Czech Republic in Poland
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled and frozen chicken meat from France in France
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen raw chicken fillets from the Netherlands in the Netherlands
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat from Poland in Poland
RASFF – Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF – Salmonella (presence /25g) in frozen tuna chunk from Vietnam in the Netherlands
RASFF – Salmonella (presence /25g) in duck carcasses from Poland from animals reared in the Czech Republic in Poland
RASFF – Salmonella (presence /25g) in duck carcasses from Poland from animals reared in the Czech Republic in Poland
RASFF – Salmonella (in 1 out of 5 samples /25g) in chilled boneless chicken legs from Poland in the Czech Republic
RASFF – Salmonella (presence) in organic elderflowers from Albania in Germany
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland
RASFF – Salmonella (presence /25g) in organic ginger slices from Uganda in the UK
RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken thighs from Belgium in the Netherlands
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat from chickens reared in the Czech Republic and slaughtered in Poland in Poland
RASFF – Salmonella enterica ser. Montevideo (presence /25g), Salmonella enterica ser. Urbana (presence /25g) and Salmonella enterica ser. Worthington (presence /25g) in sesame seeds from Nigeria in Germany
RASFF – Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (presence /25g) in raw milk Roquefort cheese from France in France
RASFF Alerts – Aflatoxin – Blanched Groundnuts – Shelled Peanuts – Nutmeg – Peanuts
RASFF – aflatoxins (B1 = 11.0; Tot. = 12.7 µg/kg – ppb) in blanched groundnut kernels from China in the UK
RASFF – aflatoxins (B1 = 204; Tot. = 244 µg/kg – ppb) in shelled peanuts from Angola in Portugal
RASFF – aflatoxins (B1 = 12; Tot. = 12 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF – aflatoxins (B1 = 7.1; Tot. = 8.6 µg/kg – ppb) in peanuts from Brazil in Spain
RASFF Alert – Listeria monocytogenes – Black Pudding Sausage
RASFF – Listeria monocytogenes (10000; 2000; 10000; 1100; 1300 CFU/g) in black pudding sausage from Spain in Portugal
RASFF Alert – Moulds – Tomato Sauce
RASFF – tomato sauce from Sweden infested with moulds in Denmark
RASFF Alerts – Duck Carcases – Chicken Inner Fillet – Breaded Chicken Strips – Sesame Seeds – Black Pepper – Crocodile Burger – Chicken Breast Cordon Bleu – Chicken Legs
RASFF – Salmonella (presence /25g) in ducks carcasses from the Czech Republic in Poland
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken inner fillet from Poland, via the United Kingdom in France
RASFF – Salmonella (presence /25g) in frozen breaded chicken strips from Poland in France
RASFF – Salmonella (in 2 out of 5 samples /25g) in black pepper from Brazil in the Netherlands
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece
RASFF – Salmonella (presence /25g) in frozen crocodile burger from Belgium in Belgium
RASFF – Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in frozen chicken breast cordon bleu from Germany in Finland
RASFF – Salmonella enterica ser. Derby (presence /25g) in chilled chicken legs from Poland in Lithuania
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Poland
RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria, via Singapore in the Netherlands
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