RASFF | FoodWorld

RASFF – Salmonella group C (1 out of 5 samples /25g) in dried basil from Egypt in Poland

RASFF – Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in chilled chicken meat from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken meat from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken meat from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /10g) in frozen chicken drumsticks from Poland in France

RASFF – Salmonella (present /25g) in hamburger from the Netherlands in the Netherlands

RASFF – Salmonella enterica ser. Hadar (in 3 out of 5 samples /25g) in chilled minced turkey meat from Poland in Latvia

RASFF – aflatoxins (B1 = 19.6 / Tot. = 24.1 µg/kg – ppb) in dried figs from Turkey in the UK

RASFF – aflatoxins (B1 = 7.9 / Tot. = 9.2 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (Tot. = 4 µg/kg – ppb) in groundnut kernels from Argentina in Spain

RASFF – aflatoxins (Tot. = 62 µg/kg – ppb) in dried figs from Turkey in the UK

RASFF – aflatoxins (B1 = 27.5; Tot. = 30.3 µg/kg – ppb) in pistachio kernels from Iran in Italy

RASFF – aflatoxins (B1 = 26.4 µg/kg – ppb) in chilli powder from India in Slovenia

RASFF – aflatoxins (B1 = 20.6 µg/kg – ppb) in organic brown rice from Pakistan, packaged in Denmark in Sweden

RASFF – aflatoxins (B1 = 6.9; Tot. = 7.4 µg/kg – ppb) and ochratoxin A (82 µg/kg – ppb) in chilli powder from China in Germany

RASFF – aflatoxins (B1 = 15.9; Tot. = 18.5 µg/kg – ppb) in shelled pistachios from Iran, dispatched from the United Arab Emirates in Italy

Category Archives: RASFF