Category Archives: RASFF

RASFF Alerts – Salmonella – Frozen Minced Chicken – Chicken Broiler Fillets – Black Pepper – Venison Trimmings – Pine Nuts – Broiler Livers – Eggs – Chicken Meat – Chicken Half Breasts

Posted on November 27, 2020 by KSW | Leave a comment

Salmonella enterica ser. Infantis (presence /25g) in frozen minced chicken from Lithuania in Lithuania

Salmonella enterica ser. Infantis (presence /25g) in frozen chicken broiler fillets from Poland in Lithuania

Salmonella enterica ser. Poona (present /25g) in black pepper from Brazil in Germany

Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

Salmonella (presence /25g) in frozen venison trimmings from Spain, via Estonia in Estonia

Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Schwarzengrund (presence /25g) in black pepper from Brazil in Germany

Salmonella (presence /25g) in pine nuts from Turkey in Italy

Salmonella enterica ser. Enteritidis (detected) in environment of egg laying facility from Poland in Poland

Salmonella enterica ser. Infantis (presence /25g) in frozen chicken broiler livers from Poland in Lithuania

Salmonella enterica ser. Typhimurium (presence /25g) in eggs intended to be processed from Poland in Italy

Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken half breasts from Brazil in Spain

Salmonella enterica ser. Infantis (presence /25g) in frozen chicken meat from Hungary, via Slovenia in Italy

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs

RASFF Alerts – Animal Feed -Salmonella – Organic Soy Expeller – Sunflower Seeds – Whey Powder

Posted on November 27, 2020 by KSW | Leave a comment

Salmonella enterica ser. Mbandaka (presence /25g) in organic soy expeller from the Netherlands in Germany

Salmonella enterica ser. Leeuwarden (in 3 out of 5 samples /25g) in sunflower seeds from Bulgaria in Sweden

Salmonella (presence /25g) in whey powder from France in France

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Posted in Animal Feed, Bacteria, bacterial contamination, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella

RASFF Alerts – Aflatoxins – Dried Figs – Groundnuts – Almonds

Posted on November 20, 2020 by KSW | Leave a comment

aflatoxins (B1 = 9.6; Tot. = 10.6 µg/kg – ppb) in dried figs from Turkey in Germany

aflatoxins (B1 = 23; Tot. = 25 µg/kg – ppb) in groundnuts from the United States in Denmark

aflatoxins (B1 = 57; Tot. = 62 µg/kg – ppb) in shelled almonds from the United States in Spain

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Black Pepper – Poultry Meat – Chicken Fillets and Legs – Live Bouchot Mussels – Turkey Meat – Chicken Skin – Chicken Sleeves – Dumplings with Chicken and Cheese

Posted on November 20, 2020 by KSW | Leave a comment

Salmonella ser. Michigan (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen poultry meat from Poland in Poland

Salmonella enterica ser. Kiambu (presence /25g) in black pepper from Brazil in Germany

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets and legs from Poland in Poland

Salmonella (presence /25g) in live bouchot mussels (Mytilus edulis) from France in France

Salmonella enterica ser. Enteritidis (presence /10g) in frozen chicken sleeves from Poland in France

Salmonella (in 2 out of 5 samples /25g) in frozen dumplings with chicken and cheese from Latvia in Lithuania

Salmonella enterica ser. Typhimurium monophasic (in 1 out of 5 samples /25g) in chilled turkey meat from France in France

Salmonella enterica ser. Enteritidis (presence) in frozen chicken skins from the Netherlands in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

RASFF Alert – Vibrio parahaemolyticus – Frozen Raw Shrimps

Posted on November 20, 2020 by KSW | Leave a comment

Vibrio parahaemolyticus (in 4 out of 5 samples /25g) in frozen raw shrimps (Penaeus vannamei) from Vietnam, via the Czech Republic in Slovakia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio parahaemolyticus

RASFF Alerts – Bacillus cereus – Puddings – Cocoa Powder

Posted on November 20, 2020 by KSW | Leave a comment

enterotoxin producing Bacillus cereus (up to 7100 CFU/g) in cocoa powder for children from unknown origin, via Germany in Finland

Bacillus cereus in different varietes of pudding from Germany in Germany

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Posted in Bacillus, Bacillus cereus, Enterotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, RASFF, Toxin

RASFF Alerts – Listeria monocytogenes – Chilled Smoked Salmon – Chilled Sliced Spicy Chorizo – Smoked Chicken Fillets

Posted on November 20, 2020 by KSW | Leave a comment

Listeria monocytogenes (in 1 out of 5 samples /25g) in chilled sliced smoked chicken fillets from the Netherlands in the Netherlands

Listeria monocytogenes in chilled sliced spicy chorizo from the United Kingdom in the UK

Listeria monocytogenes (< 10 CFU/g) in chilled smoked salmon from Poland in France

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Norovirus – Frozen Forest Fruits

Posted on November 20, 2020 by KSW | Leave a comment

norovirus (presence /25g) in frozen forest fruits (blackberries, red currants, blueberries) from Italy in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alert – Foodborne Outbreak suspected Salmonella Dry Sausage

Posted on November 20, 2020 by KSW | Leave a comment

foodborne outbreak suspected (Salmonella Bovismorbificans) to be caused by dry sausage from France in France

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, RASFF

RASFF Alert – Microbial Contamination – Mineral Water for Babies

Posted on November 20, 2020 by KSW | Leave a comment

microbial contamination (up to 28400 CFU/ml at 37°C incubation temperature) of mineral water for babies from Germany in Austria

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Posted in food contamination, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF