RASFF Alerts – Bacillus cereus – Puddings – Cocoa Powder

Posted on November 20, 2020 | Leave a comment

European Food Alerts

RASFF

enterotoxin producing Bacillus cereus (up to 7100 CFU/g) in cocoa powder for children from unknown origin, via Germany in Finland

RASFF

Bacillus cereus in different varietes of pudding from Germany in Germany

This entry was posted in Bacillus, Bacillus cereus, Enterotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, RASFF, Toxin. Bookmark the permalink.

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