Listeria monocytogenes (presence /25g) in chilled paté from Belgium in Belgium
Listeria monocytogenes (68000 CFU/g) in chilled smoked trout fillet from Denmark in Germany
KSWFoodWorld
Category Archives: RASFF
RASFF Alert – E.coli – Japanese Clams
Posted in Bacteria, bacterial contamination, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, RASFF
RASFF Alerts – Salmonella – Black Pepper – Sesame Seeds – Chicken Fillets – Dried Sausages – Betel Leaves – Chicken Drumstick Meat – Chicken Half Breasts – Chicken Meat and Offal – Chicken Elements – Chicken Cutlets
Salmonella enterica ser. Miami (presence /25g) and Salmonella enterica ser. Oranienburg (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Minnesota (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Newport (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Pretoria (presence /25g) in organic sesame seeds from Ethiopia in Germany
Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets from Poland in Lithuania
Salmonella (in 1 out of 5 samples /25g) in dried sausages from France in France
Salmonella (in 3 out of 5 samples /25g) and high count of Escherichia coli (up to 1300 CFU/g) in betel leaves from Thailand in the UK
Salmonella enterica ser. Infantis (presence /25g) in frozen chicken drumsticks meat from Poland in Lithuania
Salmonella enterica ser. Freetown (presence /25g), Salmonella enterica ser. Infantis (presence /25g), Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany
Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the UK
Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat and offals from chickens reared in Slovakia and slaughtered in Poland in Poland
Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken meat from France in France
Salmonella (presence /25g) in chicken elements from Poland in Poland
Salmonella (presence /25g) in sesame seeds from Nigeria, dispatched from Ukraine in Lithuania
Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat from Poland in Poland
Salmonella enterica ser. Gombe (in 1 out of 5 samples /25g) in sesame seeds from Nigeria, dispatched from Ukraine in Lithuania
Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken cutlets from Poland in France
Salmonella (presence /25g) in frozen boneless skinless chicken half breast from Brazil in the UK
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds
RASFF Alerts – Animal Feeds – Salmonella – Organic Soya Cakes – Rapeseed Expeller – Dried Dog Food – Rapeseed Meal
Salmonella (presence /25g) in organic soya cakes from Belgium in Germany
Salmonella enterica ser. Mbandaka (presence /25g) in rapeseed expeller from Estonia in Finland
Salmonella enterica ser. Livingstone (presence /25g) in dried dog food from Germany in Finland
Salmonella enterica ser. Livingstone (presence /25g) in rapeseed meal from Germany in Sweden
RASFF Alerts – Listeria monocytogenes – Chilled Chicken Legs- Brie Cheese – Goats Cheese
Listeria monocytogenes (>15000 CFU/g) in chilled chicken legs from France in France
Listeria monocytogenes (<10 CFU/g) in brie cheese from France in Denmark
Listeria monocytogenes in goat’s cheese from France in Germany
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiological Risk Assessment, Microbiology, RASFF
RASFF Alerts – Aflatoxin – Kuli Kuli Peanut Snack – Groundnuts – Pistachios – Chilli Powder – Dried Figs
aflatoxins (B1 = 23.1; Tot. = 27.3 µg/kg – ppb) in kuli-kuli spiced peanut Snack from Nigeria in the UK
aflatoxins (B1 = 29.7; Tot. = 33.8 µg/kg – ppb) in groundnuts in shell from the United States in Germany
aflatoxins (B1 = 44; Tot. = 47 µg/kg – ppb) in pistachios in shell from Turkey in France
aflatoxins (B1 = 18.8; Tot. = 19.5 µg/kg – ppb) in chilli powder from India in Spain
aflatoxins (B1 = 23; Tot. = 25 µg/kg – ppb) in pistachio kernels from Iran in France
aflatoxins (B1 = 28.9 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF Alert – Mycotoxins -Fumonsins – Shelled Groundnuts
Posted in Aspergillus, Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Fumonsins, microbial contamination, Microbiology, Mold Toxin, Mould Toxin, RASFF, Toxin
RASFF Alerts – Ochratoxin A -Dried Figs
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, microbial contamination, Microbiology, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
RASFF Alert – STEC E.coli – Lamb Carcasses
Posted in Bacteria, bacterial contamination, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2
FoodWorld 