Salmonella spp. in fish meal from Mauritania in Spain
Salmonella Typhimurium in supplementary feed for dogs from Germany in Austria and Luxembourg
Salmonella spp. in fish meal from Mauritania in Spain
Salmonella Typhimurium in supplementary feed for dogs from Germany in Austria and Luxembourg
salmonella (presente in 25g) in semi di sesamo dalla Nigeria//salmonella in sesame seeds from Nigeria in Italy
Salmonella spp. und überhöhter Gehalt an Blei in gemahlenen Zwiebeln aus Indien /// Salmonella spp. and increased lead content in ground onions from India in Germany
Salmonella Enteritidis in chicken neck skin from Poland in the Czech Republic
Salmonella Enteritidis in sausage from Poland in the UK
Salmonella Dublin in chilled beef trimmings in Sweden, Finland and Denmark
Salmonella Enteritidis in chicken neck skin from Poland in the Netherlands and Czech Republic
Salmonella Infantis in chicken MDM from Poland in Bulgaria
Salmonella Enteritidis in chicken elements from Poland in Germany and the UK
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis
Presence of listeria monocytogenes in gorgonzola from Italy in France
Listeria monocytogenes in chilled terrine from Belgium in France and Luxembourg
ESCHERICHIA COLI IN LIVE SPINY DYE-MUREX (BOLINUS BRANDARIS) FROM ITALY in Spain
Stec in meat from Argentina in Multiple EU Countries
Shigatoxin-producing Escherichia coli in frozen lamb loins from New Zealand in Italy
STEC in beef from Argentina via the Netherlands in Multiple EU Countries
Shigatoxin-producing Escherichia coli in chilled beef rump and loin sets from Paraguay in the Netherlands
E. coli stec in fresh meat from Argentina in Spain
Microbiological contamination of lactose free milk from France in Italy
Moulds in tapas cheese from Spain in Denmark
Fumonisins in organic corn wafers from Slovakia in Germany
Ochratoxin A in dried figs from Turkey, via Germany in Switzerland
Ochratoxin A in raisins from Pakistan in Romania
Ochratoxin A in raisins from Uzbekistan in Latvia
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin
Aflatoxin B1 in groundnuts from Egypt in Germany
Aflatoxins (B1 = 22.1 µg/kg – ppb) in roasted chilli powder from Sri Lanka in Italy
aflatoxins in pistachios from Iran in Germany
Aflatoxin in pistachios from USA in Belgium
Aflatoxin B1 in cayenne pepper from Singapore in the Netherlands
Aflatoxin in Egypt groundnuts in the Netherlands
Aflatoxin B1 in hazelnuts from Georgia in Germany and Poland
Aflatoxins in pistachios from Iran, dispatched from Turkey in Spain
Aflatoxins in Bolivian groundnuts in the Netherlands
Aflatoxins in Indian Groundnut Kernels in the Netherlands
Aflatoxin B1 in rice flour dispatched from the Netherlands in Germany
Aflatoxins in peanut butter from Senegal in Belgium
Aflatoxin (B1 =5,6 +/- 0.5; Tot. = 5,8 µg/kg – ppb) in arachidi con guscio destinati al consumo umano dall’Egitto in Italy
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin