Category Archives: RASFF

RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Supplementary Feed for Dogs

RASFF

Salmonella spp. in fish meal from Mauritania in Spain

RASFF

Salmonella Typhimurium in supplementary feed for dogs from Germany in Austria and Luxembourg

RASFF Alerts – Salmonella -Sesame Seeds – Ground Onions – Chicken Neck Skin – Sausage – Chilled Beef Trimmings – MDM – Polish Chicken

RASFF

salmonella (presente in 25g) in semi di sesamo dalla Nigeria//salmonella in sesame seeds from Nigeria in Italy

RASFF

Salmonella spp. und überhöhter Gehalt an Blei in gemahlenen Zwiebeln aus Indien /// Salmonella spp. and increased lead content in ground onions from India in Germany

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in the Czech Republic

RASFF

Salmonella Enteritidis in sausage from Poland in the UK

RASFF

Salmonella Dublin in chilled beef trimmings in Sweden, Finland and Denmark

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in the Netherlands and Czech Republic

RASFF

Salmonella Infantis in chicken MDM from Poland in Bulgaria

RASFF

Salmonella Enteritidis in chicken elements from Poland in Germany and the UK

RASFF Alerts – Listeria monocytogenes – Gorgonzola – Chilled Terrine

RASFF

Presence of listeria monocytogenes in gorgonzola from Italy in France

RASFF

Listeria monocytogenes in chilled terrine from Belgium in France and Luxembourg

RASFF Alert – E.coli – Sea Snail

RASFF

ESCHERICHIA COLI IN LIVE SPINY DYE-MUREX (BOLINUS BRANDARIS) FROM ITALY in Spain

RASFF Alerts – STEC E.coli – Meat – Beef

RASFF

Stec in meat from Argentina in Multiple EU Countries

RASFF

Shigatoxin-producing Escherichia coli in frozen lamb loins from New Zealand in Italy

RASFF

STEC in beef from Argentina via the Netherlands in Multiple EU Countries

RASFF

Shigatoxin-producing Escherichia coli in chilled beef rump and loin sets from Paraguay in the Netherlands

RASFF

E. coli stec in fresh meat from Argentina in Spain

RASFF Alert – Microbial Contamination – Lactose Free Milk

RASFF

Microbiological contamination of lactose free milk from France in Italy

RASFF Alert- Mould – Tapas Cheese

RASFF

Moulds in tapas cheese from Spain in Denmark

RASFF Alerts – Mycotoxins – Fumonsins – Organic Corn Wafers

RASFF

Fumonisins in organic corn wafers from Slovakia in Germany

RASFF Alerts – Ochratoxin A – Dried Figs – Raisins

RASFF

Ochratoxin A in dried figs from Turkey, via Germany in Switzerland

RASFF

Ochratoxin A in raisins from Pakistan in Romania

RASFF

Ochratoxin A in raisins from Uzbekistan in Latvia

RASFF Alerts – Aflatoxins – Groundnuts – Roasted Chilli Powder – Pistachios – Cayenne Pepper – Hazelnuts – Rice Flour – Peanut Butter – Peanuts

RASFF

Aflatoxin B1 in groundnuts from Egypt in Germany

RASFF

Aflatoxins (B1 = 22.1 µg/kg – ppb) in roasted chilli powder from Sri Lanka in Italy

RASFF

aflatoxins in pistachios from Iran in Germany

RASFF

Aflatoxin in pistachios from USA in Belgium

RASFF

Aflatoxin B1 in cayenne pepper from Singapore in the Netherlands

RASFF

Aflatoxin in Egypt groundnuts in the Netherlands

RASFF

Aflatoxin B1 in hazelnuts from Georgia in Germany and Poland

RASFF

Aflatoxins in pistachios from Iran, dispatched from Turkey in Spain

RASFF

Aflatoxins in Bolivian groundnuts in the Netherlands

RASFF

Aflatoxins in Indian Groundnut Kernels in the Netherlands

RASFF

Aflatoxin B1 in rice flour dispatched from the Netherlands in Germany

RASFF

Aflatoxins in peanut butter from Senegal in Belgium

RASFF

Aflatoxin (B1 =5,6 +/- 0.5; Tot. = 5,8 µg/kg – ppb) in arachidi con guscio destinati al consumo umano dall’Egitto in Italy