Bacillus cereus in potato gnocchi from Italy in France
Suspicion of Diarrhoeic Shellfish Poisoning (DSP) toxins in tellins from France in Belgium, France , Germany ,Italy, Spain and Switzerland
Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF
Listeria Monocytogenes detected in a batch of Brie Cheese from France in Ireland and N. Ireland
Listeria monocytogenes in raw milk cheese from France in Denmark and Sweden
Smoked salmon – Listeria monocytogenes from Poland in France
Listeria monocytogenes in cheese substitute made from dehydrated cashew nuts from France in Belgium, Germany and France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese
Aflatoxin in groundnuts from Egypt in the Netherlands
Aflatoxinas- almendras EE.UU/ Aflatoxins- almonds-USA in Spain
Aflatoxins in Egyptian peanuts in the Netherlands
Aflatoxins in nut mix from Lebanon in Finland
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Presence of Norovirus DNA in frozen raw edible heart pulp 100% edible cerastoderma from France in Italy
Salmonella Bardo in chilled chicken legs from Poland in the Czech Republic
Salmonella in Brazil black pepper from Brazil in the Netherlands
Salmonella Infantis in chicken neck skin from Poland in the Netherlands
Salmonella in chilled and frozen chicken meat from Poland in Denmark, France, UK, Germany, Netherlands , Poland, Former Yugoslav Republic of Macedonia
Salmonella Poona in black pepper from Brazil in Germany
Salmonella spp. in sesame products from Syria in Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Ochratoxine A in diced dried figs from Turkey in France, Netherlands and Belgium
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
Histamine in mackerel from Netherlands in Austria, Belgium, Czech Republic, Estonia, France, Germany, Lithuania and Netherlands
Foodborne outbreak suspected to be caused by norovirus in frozen berries from Germany in Switzerland
Microbial contamination (coliforms) in bottled mineral water from Italy / presenza coliformi in acqua minerale in Malta and Germany
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