Category Archives: RASFF

RASFF Alerts – Listeria monocytogenes – Serrano Ham – Metka cebulowa

RASFF

Metka cebulowa – Listeria monocytogenes from Poland and Belgium

RASFF

Listeria monocytogenes in frozen Jamon serrano from Spain in Italy

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Sesame Seeds – Mozzerella – Chicken Neck Skins- Chicken Breast

RASFF

Salmonella Enteritidis in samples of chicken neck skins from Poland in Poland, Romania, Netherlands and Czech Republic

RASFF

Salmonella Newport in samples of chicken neck skins from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Cerro in organic sesame seeds from Ethiopia in Germany

RASFF

Salmonella Javiana in black pepper from Brazil in Germany

RASFF

Poultry meat – Salmonella enteritidis from Poland in Poland and France

RASFF

Salmonella Newport in samples of chicken neck skins from Poland in Poland, Germany, Italy and Lithuania

RASFF

Salmonella in Mozzarella Di Bufala from Italy in Belgium

RASFF

Salmonella Newport in chicken neck skins from Poland in Belgium, Hungary, Lithuania, Poland and Spain

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella Infantis in chilled chicken breast from the Ukraine in Hungary and Slovakia

RASFF

Salmonella in black pepper from Brazil in Spain

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella enteritidis in chicken neck skins from The Czech Republic in Slovakia

RASFF Alert – Animal Feed – Salmonella – Tuna Flour

RASFF

Presence of Salmonella enterica in Tuna Flour from Spain in Italy and Greece

RASFF Alerts- Aflatoxin – Pistachios Kernels – Hazelnuts –

RASFF

Aflatoxin B1 (3,0 ± 0,45 µg/kg ) in groundnuts from USA in Poland

RASFF

Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany

RASFF

Aflatoxin B1 (29,2 ± 7,3 µg/kg) and sum of aflatoxins (75,7 ± 18,9 µg/kg) in hazelnuts from Georgia in Germany and Poland

RASFF

Aflatoxin B1 (15,1 ± 3,8 µg/kg) and sum of aflatoxins (16,8 ± 4,2 µg/kg) in hazelnuts from Georgia in Germany and Poland

RASFF

Aflatoxins in pistacchio kernels from Turkey/PISTACCHIO SENZA GUSCIO in Italy

RASFF

Aflatoxin in hazelnuts from Georgia in Italy

RASFF

Aflatoxin B1 (18,3 ± 4,6 µg/kg) and sum of aflatoxins (20,3 ± 5,1 µg/kg) in hazelnuts from Georgia in Germany and Poland

RASFF

aflatoxin B1 (8,75 ± 2,19 µg/kg and sum of aflatoxins (47,75 ± 11,94 µg/kg) in hazelnuts from Georgia in Germany and Poland

RASFF Alert – Mycotoxin – Patulin – Apple Juice

RASFF

Patulin in organic apple juice from Germany in Germany

RASFF Alerts – Listeria monocytogenes – Dried Sausages – Cheese with Thermised Milk

RASFF

Listeria monocytogenes in dried sausages from France in Germany

RASFF

Fromage au lait thermisé // cheese with thermised milk – Listeria monocytogenes in Germany and Belgium

RASFF Alert – Vibrio parahaemolyticus – Mussels

RASFF

Presenza vibrio parahaemolyticus in mitili/presence of Vibrio parahaemolyticus in mussels from Spain in Italy

RASFF Alert- Microbial Contamination – Raw Sausage

RASFF

Microbiological contamination in raw sausage from Italy in Germany

RASFF Alert- Foodborne Outbreak Suspected to be Caused by Histamine in Chilled Mackerel

RASFF

Foodborne outbreak suspected to be caused by histamine in chilled mackerel in Sweden and Finland, origin unknown

RASFF Alert – Moulds/Mold – Cocoa and Cream Roll Cake

RASFF

Cocoa and cream roll cake from Poland infested with moulds from Poland infested with moulds in Denmark