Metka cebulowa – Listeria monocytogenes from Poland and Belgium
Listeria monocytogenes in frozen Jamon serrano from Spain in Italy
Metka cebulowa – Listeria monocytogenes from Poland and Belgium
Listeria monocytogenes in frozen Jamon serrano from Spain in Italy
Salmonella Enteritidis in samples of chicken neck skins from Poland in Poland, Romania, Netherlands and Czech Republic
Salmonella Newport in samples of chicken neck skins from Poland in the Czech Republic
Salmonella enterica ser. Cerro in organic sesame seeds from Ethiopia in Germany
Salmonella Javiana in black pepper from Brazil in Germany
Poultry meat – Salmonella enteritidis from Poland in Poland and France
Salmonella Newport in samples of chicken neck skins from Poland in Poland, Germany, Italy and Lithuania
Salmonella in Mozzarella Di Bufala from Italy in Belgium
Salmonella Newport in chicken neck skins from Poland in Belgium, Hungary, Lithuania, Poland and Spain
Salmonella in black pepper from Brazil in the Netherlands
Salmonella in black pepper from Brazil in the Netherlands
Salmonella Infantis in chilled chicken breast from the Ukraine in Hungary and Slovakia
Salmonella in black pepper from Brazil in Spain
Salmonella in Brazilian black pepper in the Netherlands
Salmonella enteritidis in chicken neck skins from The Czech Republic in Slovakia
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Presence of Salmonella enterica in Tuna Flour from Spain in Italy and Greece
Aflatoxin B1 (3,0 ± 0,45 µg/kg ) in groundnuts from USA in Poland
Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany
Aflatoxin B1 (29,2 ± 7,3 µg/kg) and sum of aflatoxins (75,7 ± 18,9 µg/kg) in hazelnuts from Georgia in Germany and Poland
Aflatoxin B1 (15,1 ± 3,8 µg/kg) and sum of aflatoxins (16,8 ± 4,2 µg/kg) in hazelnuts from Georgia in Germany and Poland
Aflatoxins in pistacchio kernels from Turkey/PISTACCHIO SENZA GUSCIO in Italy
Aflatoxin in hazelnuts from Georgia in Italy
Aflatoxin B1 (18,3 ± 4,6 µg/kg) and sum of aflatoxins (20,3 ± 5,1 µg/kg) in hazelnuts from Georgia in Germany and Poland
aflatoxin B1 (8,75 ± 2,19 µg/kg and sum of aflatoxins (47,75 ± 11,94 µg/kg) in hazelnuts from Georgia in Germany and Poland
Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Patulin in organic apple juice from Germany in Germany
Listeria monocytogenes in dried sausages from France in Germany
Fromage au lait thermisé // cheese with thermised milk – Listeria monocytogenes in Germany and Belgium
Presenza vibrio parahaemolyticus in mitili/presence of Vibrio parahaemolyticus in mussels from Spain in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio parahaemolyticus
Microbiological contamination in raw sausage from Italy in Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, RASFF
Foodborne outbreak suspected to be caused by histamine in chilled mackerel in Sweden and Finland, origin unknown
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, Histamine, outbreak, RASFF
Cocoa and cream roll cake from Poland infested with moulds from Poland infested with moulds in Denmark