Enterobacteriaceae in dog chews from India from Spain
Salmonella Farakan in Organic Soybean expeller from Belgium in Finland
Salmonella Durban and Salmonella Wilhelmsburg in organic rapeseed expeller from Italy in Finland
Salmonella Rissen and Salmonella ssp in rapeseed expellers from Denmark in Finland
Salmonella in minced meat from Belgium in France
Salmonella spp. in organic walnut kernels from the United States in Germany
Salmonellosis case in an infant- infant formula from Ireland in the Netherlands
Salmonella spp. in walnut kernels (raw material) from the United States in the Netherlands and Germany
Salmonella spp. in fuet from Spain in Andora
Salmonella in raw milk sheep’s cheeses from Spain in France
Salmonella spp. present in chicken meat preparation from Brazil in the Netherlands
Salmonella typhimurium monophasic in chilled minced mixed meat from Poland in the Czech Republic
Salmonella in tahini from Syria in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Staphylococcus spp. and Campylobacter jejuni in grilled chicken from the Netherlands in Germany
Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Staphylococcal Toxin, Staphylococcus aureus
Detection of E. coli in Pacific oysters from France in Moldova
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Detected Listeria monocytogenes in one of 5 series sampling – Sliced bacon from Sweden in Finland
Listeria monocytogenes in sausage from Slovakia in the Czech Republic
Listeria monocytogenes in raw salmon from Norway, via France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Ergot sclerotia in wheat from France in Belgium
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, RASFF, Rye Ergot
Ochratoxin A in pistachio powder from Spain in Italy and Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Aflatoxin B1 (16,4 +/- 1,9 µg/kg) and sum of aflatoxins B1 B2 G1 G2 (24,0 +/- 2,4 µg/kg) in dried figs from Germany with raw material from Turkiye in Poland and Germany
Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands
Exceeding the MRL for aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanut paste from Poland in Slovenia, UAE and UK
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Histamine in salmon fillet from Poland in Croatia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
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