Category Archives: RASFF

RASFF Alert – Food Spoilage – High Total Microbial Count – Mozarella

Posted on August 19, 2022 by | Leave a comment

RASFF

Altered organoleptic properties and high total microbial count in mozarella from Italy in Germany

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF, Total Viable Count

RASFF Alert- Vibrio vulnificans – Shrimps

Posted on August 19, 2022 by | Leave a comment

RASFF

Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alerts – Listeria monocytogenes – Belgian Pancakes – Milk

Posted on August 19, 2022 by | Leave a comment

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Listeria in Belgian pancakes in Denmark, France and UK

RASFF

Listeria monocytogenes in pancakes from Belgium in Denmark and the Netherlands

RASFF

Detection of Listeria monocytogenes in milk (Kishta) from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Mycotoxin – Ochratoxin A – Raisins – Cereal Based Food for Infants

Posted on August 19, 2022 by | Leave a comment

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Ochratoxin A (OTA) in raisins from India in Poland

RASFF

Ochratoxin A in cereal-based foods for infants from Austria, via Hungary in the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Microbial Contamination – Children’s Dessert

Posted on August 19, 2022 by | Leave a comment

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Possible Microbiological Contamination in Dessert for Children from Belgium in Ireland, Netherlands and UK

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Posted in bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, microbial contamination, RASFF

RASFF Alerts – Salmonella – Crayfish – Sesame Seeds – Polish Chicken Products – Chicken – Turkey Leg Preparation – Chicken Meat Preparation – Chicken Quarter – Sesame Paste – Kuikenfilet –

Posted on August 19, 2022 by | Leave a comment

RASFF

Salmonella in crayfish from China in Sweden

RASFF

Salmonella in crayfish from China in Sweden

RASFF

Salmonella in crayfish from China in Sweden

RASFF

Detection of Salmonella spp in frozen preparation of turkey legs from Spain in France

RASFF

Salmonella in crayfish from China in Sweden

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

Salmonella in crayfish from China in Sweden

RASFF

Salmonella in Chicken from Thailand in Netherlands and Germany

RASFF

Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella in kuikenfilet from Brazil in Austria, Germany and Netherlands

RASFF

Salmonella Infantis (in 1 out of 5 samples) fresh chicken quarter from Lithuania in Poland and Latvia

RASFF

Salmonella Enteritidis in chicken meat from Poland in Slovakia and Germany

RASFF

Salmonella spp. in sesame paste from Lebanon, via the Netherlands in Germany

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Animal Feed – Ergot Alkaloids – Mycotoxin – Peas

Posted on August 19, 2022 by | Leave a comment

RASFF

Ergot (Claviceps purpurea) in peas from Belgium in the Netherlands

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Decontamination Microbial, Ergot, Ergot Alkaloids, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF, Rye Ergot

RASFF Alerts – Animal Feed – Salmonella – Poultry Meal – Feed Materials

Posted on August 19, 2022 by | Leave a comment

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Salmonella in poultry meal from the United Kingdom in Netherlands and Belgium

RASFF

Salmonella Isangi in feed materials from Germany in Norway

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF, Salmonella

RASFF Alerts – Aflatoxin – Groundnuts – Pistachio Kernels – Figs

Posted on August 12, 2022 by | Leave a comment

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Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in groundnuts from India in the Netherlands and Belgium

RASFF

Aflatoxins in pistachios kernels from the United Arab Emirates in Italy

RASFF

Level of aflatoxins B1 exceeding limits in figs from Turkey in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Mould – Pseudomonas – Mozzarella

Posted on August 12, 2022 by | Leave a comment

RASFF

Deviating taste and high content of moulds and pseudomonads in buffalo mozzarella from Italy in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Pseudomonas, RASFF