RASFF Alert – Food Spoilage – High Total Microbial Count – Mozarella

RASFF

Altered organoleptic properties and high total microbial count in mozarella from Italy in Germany

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s