Ice cubes are usually used to cooling drinks and foods during the summer and hot weather days in Taiwan. In order to continuously ensure the sanitation and safety of ice cube product for consumers, Taiwan Food and Drug Administration (TFDA) will initiate the 2021 Inspection Project for Ice Cube, and will be conducted with local government health bureaus to improve food safety and sanitation management.
The inspection items will focus on the registration requirements for food businesses, the Regulation on Good Hygiene Practice for Food (GHP), the product liability insurance, the self-management, the product traceability, the transport control, the food practitioner sanitation management. And the ice cube products will be checked of labeling and hygiene compliance. Violating provisions of the Act Governing Food Safety and Sanitation will be punished by law.
TFDA strongly recommends food businesses effectively implementing the self-management following the Act Governing Food Safety and Sanitation to ensure ice cubes safety and sanitation to protect the health of consumers.
FoodWorld 