Presence of Escherichia coli
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
▸ Marketing period
from 02/26/2021 to 03/01/2021 (included)
▸ Type of packaging
in assisted sale on the fishmonger’s stall
▸ Consumer service contact
The supplier “Shellfish from the Bay of Isigny” is available to consumers to answer any questions: Toll-free number
: 06 14 21 85 96
Hours: 8 am to 6 pm