Category Archives: microbial contamination

Research – Persistence of Leptospira borgpetersenii Serovar Hardjo in Refrigerated Raw Milk: A Transmission Risk of Leptospirosis to Humans

MDPI

Leptospira borgpetersenii serovar Hardjo (LH) is an important infectious agent of reproduction pathologies and lactation decline in cattle, with a possible zoonotic role. To figure out the potential zoonotic risk for human raw-milk consumption, the present study aims at assessing the persistence and viability of LH in refrigerated raw milk over a 10-day period, which is set as the maximum time range for raw-milk domestic consumption. A negative sample of fresh raw milk was contaminated with an LH strain (2 × 108 Leptospires/mL) and analyzed by a rrs (16S) gene targeting real-time PCR (rPCR) protocol for LH DNA at days 1, 2, 3, 6, 7, 9, and 10. Seven aliquots of the same sampling time were inoculated into a semisolid EMJH media for bacterial culture. All aliquots tested positive in both rPCR and culture, which demonstrates that raw milk does not alter the detectability and viability of LH, respectively. The analytical sensitivity (LoD, limit of detection) determined for the rPCR (103 Leptospires/mL) was repeatable during the study, whereas it gradually decreased when it came to the bacterial culture. This study demonstrates that bovine raw milk might be a potential vehicle of infection by LH, even when storage conditions are strictly respected. View Full-Text

USA – NJDOH Investigates Legionnaires’ Cluster in Union County

NBC

Legionella A

The New Jersey Department of Health (NJDOH) is investigating a cluster of Legionnaires’ disease — a bacteria-triggered form of pneumonia — in Union County in which at least 14 cases, including one death, were confirmed.

The cases were reported to the state’s Department of Health between Feb. 3 and Feb. 26, according to officials.

Health officials are working with the local health departments in Union County to investigate this cluster. The individual who died was a male resident of Union County in his late 60s.

Research – Does Norovirus cause a sore throat? Other symptoms and more

Medical News Today

Norwalk_Caspid

The norovirus is a foodborne illness that causes a variety of symptoms, including vomiting, diarrhea, and stomach pain. It does not cause a sore throat directly, but a sore throat could come as a result of vomiting or happen due to another condition altogether.

CDC Norovirus Information

USA – FSIS Issues Public Health Alert for Raw Ground Beef Product Due to Possible E. Coli O157:H7 Contamination

FSIS USDA

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because raw beef product produced by Greater Omaha Packing Co. Inc., an Omaha, Neb. establishment, may be contaminated with E. coli. O157:H7. A recall was not requested because the affected product is no longer available for purchase.

FSIS is concerned that some ground beef products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products should not consume them. These products should be thrown away or returned to the place of purchase.

The raw beef item was produced by Greater Omaha Packing Co. Inc. on January 14, 2021, further processed into ground beef and sold by Art’s Food Market located in Sandwich, Illinois. The following product is subject to the public health alert:

  • 2-lb (approximately) trays containing raw ground beef labeled with a retail label with “PACKED” dates ranging from JAN 28 2021 through JAN 31 2021.

This item was sold by the single retail location in Sandwich, Illinois.

The problem was discovered when Greater Omaha Packing Co. Inc. determined that they inadvertently distributed product associated with a sample that was positive for E. coli O157:H7. The company then notified FSIS about the affected product.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume raw ground beef product that has been cooked to a temperature of 160°F. The only way to confirm that raw ground beef products are cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.

Consumers and members of the media with questions about the public health alert can contact Angel Besta, VP of Technical Resources, Greater Omaha Packing Co. Inc. at abesta@greateromahs.com.

Canada – Undeclared presence of unpasteurized milk and raw milk in various cheeses sold by Les Gourmandises de Justin inc.

MAPAQ

MAPAQ, in collaboration with Les Gourmandises de Justin inc., located at 856A avenue Taniata, in Lévis , is notifying people considered vulnerable (namely pregnant women, people whose immune system is weakened, children and the elderly) that the products indicated in the table below have been made from unpasteurized milk and raw milk, without the retailer having mentioned it on the label . The products were offered for sale without the retailer having affixed the prescribed endorsement. 

Product name Format Targeted lot
“Macpherson de L’Isle” In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

Variable

Units sold until March 2, 2021

“Cure Quertier de L’Isle”
“Tomme de Grosse-Île”
“Chemin Hatley”
“Alfred the farmer”
“Elizabeth Blue”
“Le Riopelle de l’Isle”
“Le Louis d’Or”

The products that are the subject of this warning were offered for sale until March 2, 2021 inclusive , and only at the establishment designated above. They were wrapped in clear plastic wrap and sold refrigerated.

The retailer is voluntarily recalling the products in question. He agreed with MAPAQ to disseminate this warning as a precautionary measure. Also, people deemed vulnerable (previously designated) who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it, use it in a ready-cooked meal that will be cooked until it reaches a safe cooking temperature of 74 ° C or else throw it out. It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ so far.

Additional information

Media relations
Communications
Department Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, extension 3512
www.mapaq.gouv.qc.ca

Examples of products

Ireland – Recall of a Batch of The Real Olive Company Basil Pesto due to the Presence of Listeria monocytogenes

FSAI

Summary
Category 1: For Action
Alert Notification: 2021.22
Product: The Real Olive Company Basil Pesto
Batch Code: Use by: 04.03.2021
Country Of Origin: Ireland

Message:

The Real Olive Company is recalling the above batch of its basil pesto due to the presence of Listeria monocytogenes. The implicated batch was sold to caterers. It was also dispensed and sold in unlabelled pots from The Real Olive Company’s shop in Dublin and stalls at the Limerick Milk Market and Cork English Market between 19th and 25th February 2021.

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.  In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold.

Caterers should not use the implicated batch.

Consumers:

Consumers are advised not to eat the implicated batch.

Ireland – Recall of Ballinwillin House Farm Venison, Wild Boar and Goat Minced Meat and Meat Preparations Due to Processing in an Establishment Not Approved for Production of Minced Meat or Meat Preparations

FSAI

Summary
Category 1: For Action
Alert Notification: 2021.23
Product: All products listed in the table below with an approval number of IE-2930-EC
Batch Code: All batch codes, all use by dates.
Country Of Origin: Ireland

Message:

All venison, wild boar and goat minced meat and meat preparations from Ballinwillin House Farm, Mitchelstown, Co. Cork are being recalled as they were processed in an establishment that is not approved for the production of minced meat or meat preparations. The products were produced without relevant HACCP based procedures and were not subject to official controls. See examples of some product labels below.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated products from sale and to display a point-of-sale recall notice in stores where the affected products were sold.

Wholesalers/distributors are requested to contact their affected customers and recall the affected products and provide a point-of-sale recall notice to their retailer customers.

Caterers should not use the implicated products.

Consumers:

Consumers are advised not to eat the implicated products.

Ballinwillin House Farm Meat Products.JPG
Ballinwillin House Farm Example labels

USA – Bravo Packing, Inc. Recalls All Performance Dog and Ground Beef Raw Pet Food Because of Possible Salmonella and Listeria Monocytogenes Health Risk to Humans and Animals

FDA

Bravo Packing, Inc. of Carneys Point, NJ is recalling all Ground Beef and Performance Dog, a frozen raw pet food because it has the potential to be contaminated with Salmonella and Listeria monocytogenes. Salmonella can cause illness in animals eating the products, as well as people who handle contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products, infected animals or any surfaces exposed to these products.  Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, server headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis (an infection of the heart muscle), arthritis, muscle pain, eye irritation and urinary tract symptoms. People who have these symptoms after having contact with this product or an animal that has eaten this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have decreased appetite, fever and abdominal pain. Pets exposed to contaminated food can be infected without showing symptoms. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian. Infected animals including those without symptoms, can also shed Salmonella through their feces and saliva, spreading pathogens into the home environment and to humans and other animals in the household.

No human or animal illnesses have been reported to date.

Bravo Packing, Inc. is voluntarily recalling the products after samples of Performance Dog and a sample of Ground Beef were collected during an FDA inspection, tested positive for Salmonella and Listeria monocytogenes.

Performance Dog generally works with the distributor located in Brooklyn, New York, that fills orders to brick-and-mortar retail stores or to consumers directly nationwide.

Performance Dog and Ground Beef both come frozen in 2-pound and 5-pound plastic sleeves. If you have an Ground Beef or Performance Dog, please throw it away. Consumers with questions should contact Bravo Packing, Inc. at 856-299-1044 (Monday – Friday, 9:00AM-2:00PM, EST).


Company Contact Information

Consumers:
Bravo Packing, Inc., Joe Merola
 856-299-1044

Product Photos

UK – SFC recalls SFC Chicken products because of the presence of Salmonella

FSA

FC are recalling SFC Chicken Poppets and Take-Home Boneless Bucket because Salmonella has been found in the products. Batch codes starting with an L are displayed on the inner packaging inside the box.

Product details

SFC Take-Home Boneless Bucket
Pack size 650g
Batch code All codes
Best before 28 November 2021
SFC Chicken Poppets
Pack size 190g
Batch code L:13720 L:15520
Best before 24 September 2021
SFC Chicken Poppets
Pack size 190g
Batch code L:13720 L:15520
Best before 31 October 2021
SFC Chicken Poppets
Pack size 190g
Batch code L:25820
Best before 28 February 2022

Risk statement

The presence of Salmonella in the products listed above.

Symptoms caused by Salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

SFC is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Our advice to consumers

If you have bought any of the above products do not eat them. Instead, return it to the store from where it was bought for a full refund or alternatively, email a photo of the product packaging clearly showing the batch code information printed on the inner bag of the products to customerservices@sfcwholesale.co.uk for a refund and then safely dispose of the product at home.

Luxembourg – REMINDER: DELIFIN BRAND FINE SLICED ​​SAUSAGE 150 G – Salmonella

SAP

The Luxembourg food safety authorities recall the following product:

Source: Aldi

Last name

Thin sliced ​​sausage

Mark

Delifin

Unit

150 g

Use by date (DLC)

03/14/2021; 03/17/2021

Lot

 GUS1647021027; GUS1647021032

Danger  : Presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are advised to consult a doctor and notify him of this consumption.

 

Sale in Luxembourg by: Aldi