Category Archives: Food Toxin

Czech Republic – Spicy sausage – Visible Mould

Posted on August 4, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Předměřice nad Labem ( Průmyslova 323, 503 02 Předměřice nad Labem )
ID: 87680181
Invalid parameter:

fungi visible to the eye

There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Batch: L29.05.2023
Expiration date: 19/06/2023
Packaging: PP bag
Quantity of the product in the package: 0.74 kg
Date of sample collection: 22/06/2023
Reference number: 23-000441-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Bun dumpling – Visible Mould/Mold

Posted on August 4, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Předměřice nad Labem ( Průmyslova 323, 503 02 Předměřice nad Labem )
ID: 87680181
Food group: Cold cuisine / Dumplings

Bun dumpling
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were colonies of mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Expiration date: 06/02/2023
Packaging: transparent film
Quantity of the product in the package: 550 g
Date of sample collection: 8/6/2023
Reference number: 23-000440-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould/Mold, Moulds, Potravinynapranyri, Uncategorized, Visible Mould/Mold

RASFF Alert – Ochratoxin A – Figs

Posted on August 4, 2023 by | Leave a comment

RASFF

Ochratoxin A In Turkish Figs in the Netherlands

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

RASFF Alerts – Aflatoxin – Almonds- Peanuts- Groundnuts – Dried Figs – Rice -Pistachios

Posted on August 4, 2023 by | Leave a comment

RASFF

Aflatoxins in almonds from Australia in Spain

RASFF

Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

RASFF

Aflatoxins in rice from Pakistan. in Spain

RASFF

Presence of aflatoxins above legal limits in shelled pistachios from the United States, via United Arab Emirates in Italy

RASFF

Aflatoxins in peanuts from the United States in Germany

RASFF

Aflatoxins in Indian peanuts in the Netherlands and Switzerland

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

RASFF

Aflatoxins (B1 = 73.3; Tot. = 81.2 µg/kg – ppb) in shelled almonds from the United States in Italy

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Bacillus cereus – Spices – Vegan Cheese

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RASFF

Detection of bacillus cereus on spices from Spain in France

RASFF

Bacillus cereus in organic substitute product for animal products (cheese) from Germany in Italy , Belgium and Austria

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

RASFF Alerts- Vibrio Cholerae – Shrimps from Ecuador

Posted on August 4, 2023 by | Leave a comment

RASFF

Vibrio cholera in frozen shrimps from Ecuador in Spain

RASFF

Vibrio cholera in frozen shrimps from Ecuador in Spain

RASFF

Detection of Vibrio cholerae in shrimps from Ecuador in Spain

RASFF

Vibrio cholerae in frozen shrimps from Ecuador in Spain

RASFF

Vibrio cholerae in shrimps from Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alert- Histamine – Fresh Mackerel

Posted on August 4, 2023 by | Leave a comment

RASFF

Histamine in Sea Fresh Mackerel from the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

France – Rice Trio – Aflatoxins

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Sawat-D
  • Model names or references Ref: 101364
  • Identification of products
    GTIN Batch Date
    8853969010021 MDD: 03/30/2025 Date of minimum durability 30/03/2025
  • Packaging cardboard box and 1 kg vacuum bag
  • Marketing start/end date From 08/06/2023 to 21/07/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Regions: Ile-de-France
  • Distributors Tang Frères stores and Asian grocery stores

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – THAWED SWORDFISH LOIN- Listeria monocytogenes

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name BARBA-GROUP
  • Model names or references THAWED SWORDFISH LOIN
  • Identification of products
    Batch Date
    1265446 Use-by date 02/08/2023
  • Marketing start/end date From 07/26/2023 to 07/29/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 34.336.503 EC
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Listeria, Listeria France, Listeria monocytogenes

France – Albacore Tuna Loin – Histamine

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Frime supplier
  • Model names or references Albacore tuna loin
  • Identification of products
    Batch Date
    3140T80186 Use-by date 07/15/2023
  • Packaging Bulk, sold in the traditional department of E.Leclerc Niort Mendes France
  • Marketing start/end date From 06/07/2023 to 15/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E. Leclerc Niort Mendes France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine