Aflatoxins in rice cakes from the Netherlands, via Germany in Austria, Czech Republic, Germany, Hungary, Netherlands, Slovenia.
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Category Archives: Food Toxin
RASFF Alert – Aflatoxin – Rice Cakes
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert – Food poisoning due to venison and wild boar meat consumption
Food poisoning due to venison and wild boar meat consumption in France, Germany, Slovakia, Slovenia, Spain, United Kingdom
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alert – Histamine – Lanzard
histamine over the limit in lanzard (scomber japonicus) from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert- Staphylococcus aureus – Babi Pangang
Too high of Staphylococcus aureus in babi pangang from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus
RASFF Alert – Mycotoxin – Deoxynivalenol (DON) Flour – Corn Grits
Deoxynivalenol content above regulatory tolerance in one batch of flour from Germany in France
Deoxynivalenol in corn grits from Ukraine in Slovakia
Deoxynivalenol in corn grits from Ukraine in Slovakia
Posted in deoxynivalenol, DON, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF
RASFF Alert- Animal Feed – Aflatoxin – Maize
Aflatoxin B1 in from Romanian Maize in Spain and Switzerland
Hungary – dmBio raspberry puffed rice discs, from 8 months, 35 g- Aflatoxins
Name of Product dmBio raspberry puffed rice discs, from 8 months, 35 g
Nature of the problem possible occurrence of aflatoxin content above the limit value
DetailsNébih asks customers not to consume the product that matches the identification data below!
Notifier: dm-drogerie markt Kft. (Törökbálint)
Product name: dmBio raspberry puffed rice discs, from 8 months, 35 g
Brand: dmBio
Picture of the product:
Nature of the problem: possible occurrence of aflatoxin content above the limit value
Quality retention period: 04.06.2024.
Production number: NL 157
Packaging: 35 g
Distributor: dm-drogerie markt Kft. (Törökbálint)
Action: Product recall
DM stores take back the affected products even without a block – even if the packaging is opened. The store chain informed its customers about the recall on its website and on information posters displayed in stores.
You can read more about the nature of the problem here .
The product recall only applies to the product identified by the above data.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Pakistan – 100 factory workers hospitalised for food poisoning
GUJRANWALA: About 100 workers fell ill after eating food from a factory in the Alipur Chatha on Friday.
The condition of 10 workers is said to be critical.
The incident happened in the plywood and chipboard manufacturing factory located on the Gujranwala Road. The condition of the workers deteriorated after having breakfast in the morning.
After having breakfast, about 100 workers fell ill. After their condition deteriorated, they were transferred to different hospitals where doctors diagnosed food poisoning.
The Alipur Chatha Rural Health Centre confirmed food poisoning. The assistant commissioner reviewed the situation while a committee was formed to probe the incident. After the patients were shifted to various hospitals across the region, emergency has been declared in hospitals.
Posted in Decontamination Microbial, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Toxin, Foodborne Illness, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
Germany- dmBio raspberry rice cakes from the 8th month, 35 g -Aflatoxins
Alert type: Groceries
Date of first publication: 04.08.2023
Product name:
dmBio raspberry rice cakes from the 8th month, 35 g
Product images:
consumer information
Manufacturer (distributor):
Distributor: dm-drogerie Markt GmbH + Co. KG
Reason for warning:
It cannot be ruled out that individual packs with the specified best before date have increased aflatoxin levels. These substances can impair health if ingested over a long period of time. Aflatoxins are metabolites formed by various molds.
Packaging Unit: 35g
Durability: BBD: 04.06.2024
Lot identification: Batch: NL 157
Additional Information:
Further information can be found in the attached consumer information.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung, Mold Toxin, Mould Toxin, Mycotoxin
Czech Republic – Albéniz Quesos Ibérico – Visible Mould
Invalid parameter:
fungi visible to the eye
There was greenish mold on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.
| Batch: | 2423055 |
| Expiration date: | Use by: 24/02/2024 |
| Packaging: | PP packaging |
| Quantity of the product in the package: | 0.15 kg |
| Date of sample collection: | 6/26/2023 |
| Reference number: | 23-000500-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Potravinynapranyri, Visible Mould/Mold
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