| GTIN | Batch | Date |
|---|---|---|
| 8412279152151 | 23040431 | Date of minimum durability 30/04/2026 |
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
| Batch | Date | |
|---|---|---|
| All lots | Use-by date 07/24/2023 | |
| All lots | Use-by date 07/31/2023 | |
| All lots | Use-by date 08/08/2023 | |
| All lots | Use-by date 08/11/2023 | |
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin
| GTIN | Batch | Date |
|---|---|---|
| 0249371032085 | 13072023 | Use-by date between 07/13/2023 and 07/28/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
| Batch | ||
|---|---|---|
| All lots | ||
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Cashewrella GmbH
Cashewrella GmbH
Cashewrella GmbH & Co. KG Tiefenbrunner Str. 1 37124 Rosdorf
Health hazard from Bacillus cereus
Bacillus cereus
The pathogen Bacillus cereus can produce toxins. In this case, its intake usually leads to sudden nausea and vomiting or diarrhea and abdominal cramps within a few hours. The symptoms usually subside on their own within a day. Babies, small children and the elderly in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible Bacillus cereus poisoning. It makes no sense to seek preventive medical treatment without symptoms.
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung
07/28/2023
‘Caciotta – Caciotta’, unwrapped cheese wheels, 400 g
farm in Malga di Coredo, in the province of Trento, Italy
foodborne disease outbreak HUS (hemolytic uremic syndrome) caused by Shiga toxin-producing Escherichia coli O26 (STEC)
Goods that were sold directly to end consumers before July 14, 2023 are affected. It cannot be ruled out that the product concerned was also bought by tourists.
Do not consume this product. If you experience symptoms such as diarrhoea, vomiting, severe abdominal pain, drowsiness, reduced urine production (anuria) and weakness and lack of energy (asthenia), please contact a doctor.
poststelle@bvl.bund.de
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public recall_german
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public_RR_italian
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Posted in E.coli O26, E.coli O26 :H11, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Lebensmittelwarnung, outbreak, STEC, STEC E.coli
| GTIN | ||
|---|---|---|
| 0205548000000 | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
| Batch | Date | |
|---|---|---|
| PACKING DATE: 06/07/2023 | Use-by date 07/13/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
| Batch | ||
|---|---|---|
| 331850464 | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine
Vibrio cholerae in Pacific white shrimps from Ecuador in Spain
Microbiological contamination (Vibrio cholerae), frozen shrimps, Ecuador in Spain
Microbiological contamination (Vibrio cholerae), frozen shrimps, Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
FoodWorld 