Category Archives: Food Toxin

RASFF Alert – Ochratoxin A – Paprika Powder

RASFF

Ochratoxin A in paprika powder from Turkey in Switzerland

RASFF Alerts – Vibrio parahaemolyticus/cholerae – Shrimps – Oysters – Mussels –

RASFF

Vibrio parahaemolyticus in oysters from France in Switzerland

RASFF

Vibrio parahaemolyticus and Vibrio cholerae in mitilus galloprovincialis from Spain in Italy

RASFF

Vibrio cholerae in shrimps from Ecuador in Portugal

RASFF

Vibrio cholerae in shrimps from Ecuador in Portugal

RASFF

Vibrio parahaemolyticus in oysters from France in Belgium, Netherlands, Germany and Ireland

 

Ghana – Over 40% of grains contain unacceptable levels of Aflatoxin contamination

Ghana Web

See  the link above for the full story

Finland – Too much Ochratoxin in fruit bars

Epressi

Frugi Moomin apple-blueberry 120 g fruit bar.

The Danish company House of Denmark A/S has announced that it will withdraw three batches of Moomin fruit bars from sale. In one product lot, ochratoxin A has been measured above the amount considered safe. The recall concerns the product Frugi Moomin apple-blueberry 120 g fruit bar and its dates

  • best before 19.04.2024 (batch no. L10931)
  • best before 04/07/2024 (batch no. L18532)
  • best before 01.08.2024 (batch no. L21322)

The items in question have been on sale in the stores of the Tokmanni chain and the K group. According to the announcement, consumers can return the products to the place of purchase, where the price of the product will be refunded. There is  a notice on the matter on Tokmanni’s website.

More information:

  • House of Denmark A/S, Quality Assurance Manager Michael Gøttrup, +45 7581 5122.
  • Tokmanni customer service, tel. 020 33 1415,  kaspalvelu@tokmanni.fi

Customer service is open Mon-Thurs from 10 am to 6 pm and Friday from 12 pm to 5 pm. The price of the call when calling from a landline and mobile phone subscription is 8.4 cents/min (incl. VAT 24%).

The matter is handled at the Food Agency by special expert Mika Varjonen, tel. 050 38 68 416,  firstname.surname@ruokavirasto.fi .

Picture of the product:
(Photo: Tokmanni)

Quebec -Notice not to consume various garlic flower pestos prepared and sold by the company L’ail de vivre – Clostridium botulinum

Quebec

QUEBEC CITY , Oct. , 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company L’ail de vivre, located at 866, boulevard de Douglas, in Gaspé, advises the population not to consume the products indicated in the table below, because they have not been prepared and packaged to ensure their safety. In fact, these products could promote the proliferation of the bacteria  Clostridium botulinum . 

Product name

Format

Target lot

“Pestail”

(various varieties)

125ml

And

250ml

Units sold until September 30, 2023

The products that are the subject of this warning were offered for sale until September 30, 2023, and only in public markets in the region. The products were packaged in glass jars with a metal lid and were sold at room temperature or refrigerated. A label with the name of the products was attached to the lid using an elastic band. 

The operator is recalling the products in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. Additionally, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

Even if the affected products do not show signs of spoilage or suspicious odor, they could be contaminated with the bacteria Clostridium botulinum . Foods contaminated with the toxin of this bacteria can cause, when ingested, the following symptoms: facial paralysis, unresponsive or fixed pupils, difficulty swallowing, drooping eyelids, vision and speech problems. In severe cases, the disease can cause death.

It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.

Additional information

The Ministry publishes various information documents concerning food safety. Interested people can consult the FoodThis hyperlink will open in a new window. section  of the Quebec government website. They also have the option of registering online to receive, by email, food recall This hyperlink will open in a new window. releases published by the Ministry. Finally, it is possible to follow “MAPAQaliment” on Twitter at the following address: www.twitter.com/MAPAQalimentThis hyperlink will open in a new window. .

Pestail (CNW Group/Ministry of Agriculture, Fisheries and Food)

Risk classification: class 1
Reference number:  4822

Source:
Media Relations
Communications Directorate
Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, ext. 3512
www.mapaq.gouv.qc.caThis hyperlink will open in a new window.

 Italy – FORMAGGIO SAPORITO DELLE VALLI – STEC E.coli

Salute

Brand : LATTERIA SOC DI CIVIDALE E VALLI DEL NATISONE SCA

Name : FORMAGGIO SAPORITO DELLE VALLI

Reason for reporting : Recall due to microbiological risk

Publication date : 9 October 2023

Documentation

Documentation

RASFF Alert- STEC E.coli – Beef

RASFF

Suspicion of shiga-toxin producing E. coli in beef from Argentina in Germany

RASFF Alert- Aflatoxin – In Shell Pistachios – Peanuts

RASFF

Presence of Aflatoxins beyond the permitted limits in in-shell pistachios from the USA in Italy and the UAE

RASFF

Aflatoxin B1 in USA peanuts in Switzerland and the Netherlands

RASFF Alert- Fumonisins – Maize

RASFF

Fumonisins above limit in maize from Peru in Spain and Switzerland

RASFF Alert- Vibrio cholerae – Shrimp

Gov france

Presence of Vibrio Cholerae in raw shrimp from Ecuador in Spain