Ochratoxin A in ground roasted coffee from Belgium in France
Ochratoxin A in sultanas from Turkey via Germany in Spain
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Category Archives: Food Toxin
RASFF Alerts – Ochratoxin A – Ground Roasted Coffee – Sultanas
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Bacillus cereus – Soumbara Spice
Bacillus cereus in Soumbara spices from Togo in Switzerland
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
France -Frog leg rillettes with parsley – Clostridium botulinum
- Product category Food
- Product subcategory Snails and frogs
- Product brand name Fisherman’s Kitchen
- Model names or references Frog leg rillettes with parsley 90g
- Product identification
GTIN Batch Date 3356997780904 2339 Minimum durability date 12/31/2026 - Packaging 90g verrines, golden capsules
- Start/end date of marketing From 04/10/2023 to 19/10/2023
- Storage temperature Product to be stored at room temperature
- Health mark FR 01-333-001 CE
- Geographical sales area Regions: Auvergne-Rhône-Alpes
- Distributors SARL Biscuiterie Bourgeois / Gamm Vert
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
RASFF Alerts – Aflatoxin – Watermelon Seeds – Nutmeg – Shelled Almonds – Groundnuts – Sesame Seeds
Aflatoxin B1 in watermelon seeds from Lebanon in Austria and Germany
Exceeded the maximum level of aflatoxin B1 8,2 ± 2,1 μg/kg for nutmeg from Indonesia in Latvia
Aflatoxins beyond the maximum limits in shelled almonds from the USA in Italy
Aflatoxins in nutmeg from Indonesia in Germany
Aflatoxins in groundnut kernels from Argentina in the Netherlands
Aflatoxin in sesame seeds roasted from Pakistan in Argentina, Belgium, France, Germany and Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Shellfish Biotoxin – Tellines – Live Bivalve Molluscs
Presence of lipophillic toxins in a telline fishing area from France in Belgium and Spain
Lipophilic biotoxins in live bivalve molluscs (Ruditapes decussatus) origin Portugal from Portugal in Spain
Posted in Biotoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF
France – PURE GROUND ARABICA BRAZIL COFFEE – 250G – Mycotoxins -Ochratoxin A
- Product category Food
- Product subcategory Cocoa, coffee and tea
- Product brand name PLANTING
- Model names or references PURE GROUND ARABICA BRAZIL COFFEE – 250G
- Product identification
GTIN Batch Date 3564700618424 LB68232291 A 3233 HH:MM and LB68232291 A 3234 HH:MM Minimum durability date 08/16/2024 - Packaging Bag 250 g
- Start/end date of marketing From 08/25/2023 to 10/18/2023
- Storage temperature Product to be stored at room temperature
- Further information Only products bearing the additional code 04 following the barcode and the combination of markings framed in red are affected by the recall.
- Geographical sales area Whole France
- Distributors E. LECLERC
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
France – MACKEREL – Histamine
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name UNBRANDED
- Model names or references MACKEREL
- Product identification
Batch 23-261 - Start/end date of marketing From 09/23/2023 to 09/25/2023
- Storage temperature Product to keep in the refrigerator
- Further informationserved in the traditional seafood section
- Geographical sales area VESOUL (70) HAUTE SAONE
- DistributorsINTERMARCHE Vesoul
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Uncategorized
Quebec – Notice not to consume La Cloche cendrée cheese prepared and sold by the company Fromagerie du Vieux St-François – Staphylococcus aureus
The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Fromagerie du Vieux St-François, located at 4740, boulevard des Mille- Îles, in Laval, is warning the population not to consume the product indicated in the table below, because this food is likely to contain the bacteria Staphylococcus aureus .
|
Product name |
Formats |
Target lot |
|
“The Ashen Bell” |
200g |
274 – Best before 12122023 |
The product which is the subject of this warning was offered for sale at the establishment designated above. It came in white packaging with a black label on it. It was sold refrigerated.
The operator is recalling the product in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. People who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.
Even if the affected product does not show signs of spoilage or suspicious odor, its consumption may represent a health risk.
Food poisoning by staphylococci is characterized by a sudden onset of nausea, vomiting, abdominal pain, cramps and diarrhea. Usually, symptoms appear 30 minutes to 8 hours after eating contaminated food and disappear after 24 hours.
It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus
USA – Maisie Jane’s Smooth almond butter, 12 oz glass jar, 6 units per case, shelf stable – Aflatoxin
Maisie Jane’s Smooth almond butter, 12 oz glass jar, 6 units per case, shelf stable.
High levels of aflatoxin
The product is distributed throughout the United States. Total number of consignees (customers) that received the recall product: 13. Consignees who received recalled product are in the following states: FL, TX, PA, WI, NY, GA, CA, OH.
Posted in Aflatoxin, Aspergillus Toxin, FDA, food recall, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, product recall, Recall
RASFF Alerts – Aflatoxin – Peanuts- Groundnuts – Pistachios – Dried Figs – Peanut Butter – Organic Pistachio Cream – Pakistan Rice
Aflatoxins in peanuts in shell from INDIA in Romania
Aflatoxins above legal limits in a batch of in-shell pistachios of US origin via Vietnam in Italy
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in dried figs from Türkiye in Germany and Bulgaria
Aflatoxin B1 in peanuts from United States in the Netherlands
Aflatoxin B1 in peanut butter from Philippines in Cyprus
Aflatoxins beyond the legal limit in 100% Organic Pistachio Cream, 180 grams from Italy in Japan
Aflatoxin in Pakistan Rice in the Netherlands
Aflatoxin in Bolivian groundnuts in the Netherlands and Spain
Aflatoxins beyond the legal limit in 200 gram Organic Pistachio Cream (pistachio 30%) from Italy in Estonia, Germany and Japan
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
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