Category Archives: Food Toxin

Singapore – 151 get food poisoning after eating from International French School canteen

Straits Times

SINGAPORE – More than 150 students and staff from the International French School in Ang Mo Kio have contracted food poisoning after eating from its canteen.

The cafeteria has been closed this week as a precaution, said the school.

As at noon on Friday (April 23), 151 people had reported symptoms of gastroenteritis, the Ministry of Health and Singapore Food Agency told The Straits Times.

According to its website, catering is provided by Chartwells – a company which was also involved in cases of food poisoning at the residential colleges of the National University of Singapore in 2019.

USA – Black Beans brought back because of Botulism risk

Food Poison Journal

kswfoodworld

Faribault Foods, Inc. is voluntarily recalling 15 ounce cans of S&W Organic Black Beans, 15 ounce cans of O Organic Brand Black Beans and 15 ounce cans of O Organic Brand Chili Beans because the cans may have a compromised hermetic seal.  The compromised hermetic seal may affect can integrity and may cause the cans to leak, bloat or allow bacteria to grow inside the product which could lead to serious illness.  Clostridium botulinum poisoning in humans can begin from six hours to two weeks after eating food that contains the toxin. Symptoms may include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, and muscle weakness. Botulism poisoning can cause paralysis of the breathing muscles, which can result in death unless assistance with breathing (mechanical ventilation) is provided.

The recalled products were distributed nationwide in retail stores.

This event only affects the lot codes listed below:  The lot codes are printed on the bottom of the can.

Product

Lot Number

Distribution Dates

S&W Organic Black Beans, 15 oz. Best By JAN 31 2023  1329A 032 21 February 2021-April 2021
S& W Organic Black Beans, 15 oz. Best By FEB 01 2023 1329A 033 21 February 2021-April 2021
S&W Organic Black Beans, 15 oz. Best By FEB 02 2023 1329A 034 21 February 2021-April 2021
S&W Organic Black Beans, 15 oz. Best By FEB 03 2023 1329A 035 21 February 2021-April 2021
O Organic Organic Black Beans, 15 oz. Best By FEB 03 2023 981A 035 21 February 2021-April 2021
O Organic Organic Chili Beans, 15 oz. Best By FEB 04 2023 978A 036 21 February 2021-April 2021

No other production codes, sizes or brands of Faribault Foods, Inc. products are affected by this recall.

Consumers who may have purchased the products listed above should return them to the store where purchased for a refund or replacement.

The recall was initiated after the firm had received consumer and customer complaints regarding failure of the hermetic seal.  The problem related to the hermetic seal failure was corrected and no other product is affected.

Denmark – Risk of mold growth in sliced ​​Spanish cheese

DVFA

BIGFOOD Danmark ApS is recalling Spanish hard cheese in slices after the company has found leaks in individual packages, and there is thus a risk of mold growth in the product. Food with skim growth is unsuitable as food.

Recalled Foods , Published: April 23, 2021

Which food:
Palancares Semi-Curado / Spanish hard cheese in slices
Net content: 90 grams
Best before date: 25.06.2021
Lot number: 0563660421

Palancares Curado / Spanish hard cheese in slices
Net content: 90 grams
Best before date: 26.06.2021
Lot number: 0573660121

Sold in:
FACTS stores across the country

Company recalling:
BIGFOOD Danmark ApS

Cause:
There is a risk of mold growth in the product.

Risk:
Mold growth means that the product is considered unsuitable as food.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

France – Product recall: Karma Botanik Aloe Ginger Lemon brand Karma – Bacillus cereus

Oulah

Product recall: Karma Botanik Aloe Ginger Lemon brand Karma

ENCOUNTERED PROBLEM

Evidence of development of Bacillus cereus

PROPOSED SOLUTION

Do not consume and destroy or return to point of sale for reimbursement.

Food poisoning caused by Bacillus cereus results in either diarrhea often accompanied by abdominal pain, nausea and sometimes fever occurring within 8 to 16 hours after ingestion of the contaminated food, or vomiting occurring within 5 hours. hours after consumption. These symptoms may be worsened in sensitive or immunocompromised people.

FURTHER INFORMATION

▸ Model names or references
Karma Botanik Aloe Ginger Lemon 75 cL

▸ Barcode
3760192492768

▸ DDM
• 01/18/2022
• 01/19/2022
• 09/10/2022

▸ Source
https://rappel.conso.gouv.fr/

EU – EU gets stricter on black pepper from Brazil and peanuts from India

Food Safety News

The European Commission has tightened checks on black pepper from Brazil because of Salmonella and peanuts from India because of aflatoxins.

These and other products entering the European Union from non-EU countries are now subject to a temporary increase of official controls. Revised legislation has also seen some checks become less strict.

The basis of the changes is the occurrence of incidents reported through the Rapid Alert System for Food and Feed (RASFF) and information from official controls performed by member states on food and feed of non-animal origin.

Tighter controls
The frequency of identity and physical checks on black pepper from Brazil has been increased from 20 percent to 50 percent. This is because of the large amount of non-compliances with EU requirements for Salmonella contamination detected during official controls in 2019 and early 2020 and the high number of reports in the RASFF during that period.

This year there have been 28 RASFF reports of Salmonella in black pepper from Brazil with most reported by Germany. Serotypes include Rubislaw, Infantis, Saintpaul, Coeln, Matadi, Gaminara, and Javiana.

RASFF Alerts – Aflatoxin – Groundnut Kernels – Peanuts – Pistachios

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RASFF

aflatoxins (B1 = 6.4 / B1 = 27; Tot. = 33 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 12.2; Tot. = 14.0 µg/kg – ppb) in peanuts from Egypt in Germany

RASFF

aflatoxins (B1 = 31; Tot. = 36 µg/kg – ppb) in pistachios from Turkey in the Netherlands

RASFF

aflatoxins (B1 = 9.4; Tot. = 10 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF Alert – Histamine – Frozen Mackerel

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RASFF

histamine (800 mg/kg – ppm) in frozen mackerel (Scomber colias) from Morocco in Spain

RASFF Alert – Moulds – Black Truffles

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RASFF

black truffles from Iran, via Hong Kong infested with moulds in Croatia

RASFF Alerts – STEC E.coli -Chilled Lamb Meat – Chilled Lamb Chops

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RASFF

shigatoxin-producing Escherichia coli (stx2+, eae+, /25g) in chilled lamb meat from New Zealand in Italy

RASFF

shigatoxin-producing Escherichia coli (stx1 + stx2 /25g) in chilled lamb chops from Belgium in the Netherlands

RASFF Alerts – Ochratoxin A – Crispbreads – Dried Seeded Raisins

RASFF-Logo

RASFF

ochratoxin A (2.9; 3.7 µg/kg – ppb) in crispbreads from Sweden in Sweden

RASFF

ochratoxin A (23.5 µg/kg – ppb) in dried seeded raisins from Turkey in Bulgaria