EU – EU gets stricter on black pepper from Brazil and peanuts from India

Food Safety News

The European Commission has tightened checks on black pepper from Brazil because of Salmonella and peanuts from India because of aflatoxins.

These and other products entering the European Union from non-EU countries are now subject to a temporary increase of official controls. Revised legislation has also seen some checks become less strict.

The basis of the changes is the occurrence of incidents reported through the Rapid Alert System for Food and Feed (RASFF) and information from official controls performed by member states on food and feed of non-animal origin.

Tighter controls
The frequency of identity and physical checks on black pepper from Brazil has been increased from 20 percent to 50 percent. This is because of the large amount of non-compliances with EU requirements for Salmonella contamination detected during official controls in 2019 and early 2020 and the high number of reports in the RASFF during that period.

This year there have been 28 RASFF reports of Salmonella in black pepper from Brazil with most reported by Germany. Serotypes include Rubislaw, Infantis, Saintpaul, Coeln, Matadi, Gaminara, and Javiana.

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