Summary
Product ; Dried figs
Issue Food – Chemical – Contamination
What to do
Do not use, sell, serve or distribute the affected product
Audience Retail
| Kerem | Feigen mit Reismehl (dried figs) | 250 g | 4 251032 611597 | Lot: 21002960 |
Issue
Kerem brand “Feigen mit Reismehl” (dried figs) recalled due to ochratoxin A.
The recalled product was sold in Ontario.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Recall of Cora
Product: Cora organic dried figs 220 gr.
Problem: Too high level of ochratoxin A.
WE ARE RECALLING THE PRODUCTS DESCRIBED BELOW FOLLOWING A NON-COMPLIANCE WHICH MAY LEAD TO A RISK FOR THE CONSUMER:
Product: Cora organic dried figs 220 gr
Barcode: 5400134408133
MDD: 05/25/2022, 05/28/2022 & 06/05/2022
Problem: Too high level of ochratoxin A
These products were sold in Cora Belgium hypermarkets.
CORA has decided, in collaboration with the AFSCA (Federal Agency for the Safety of the Food Chain), to recall these products from consumers.
Customers who have purchased these products are asked not to consume them and to return them to the point of sale, where they will be reimbursed.
In the meantime, the products have been removed from the shelves of all stores.
We sincerely apologize to our customers for these inconveniences and assure them that we are taking the most effective measures to prevent such incidents.
Any customer who wants more information can contact our quality department on 071.69.95.24 or by e-mail at the following address: ALERTES-RETRAITS@CORA.BE .
CORA quality department
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin
| GTIN | Batch | Date |
|---|---|---|
| 3321271194579 | 21229123 | Use-by date 04/23/2022 |
| 3321271194579 | 21248134 | Use-by date 04/26/2022 |
| 3321271194579 | 21229123 | Use-by date 04/18/2022 |
Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Shigatoxin, STEC, STEC E.coli
Mold was found inside the product. Food is not considered safe if it shows signs of spoilage.
The product had an expiration date of almost five years.
| Date of minimum durability: | 06/22/17 |
| Packaging: | PAP with welds and print |
| Quantity of product in package: | 0.04 kg |
| Sampling date: | Feb 24, 2022 |
| Reference number: | 22-000139-CAFIA-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, Potravinynapranyri
| GTIN | Batch | Date |
|---|---|---|
| 3321271197556 | 21229 | Use-by date 04/17/2022 |
| 3321271196351 | 21229 | Use-by date 04/21/2022 |
| 3321271195675 | 21229063 | Use-by date 04/18/2022 |
| 3321271195583 | 21229 | Use-by date 04/17/2022 |
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Food Toxin, Shigatoxin, STEC, STEC E.coli
| GTIN | Batch | Date |
|---|---|---|
| 3760130790581 | 03104 | Date of minimum durability 31/10/2022 |
| 3760130790239 | 03104 | Date of minimum durability 31/10/2022 |
Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot
| Batch | Date | |
|---|---|---|
| These nuts were marketed in the bulk department from 02/14/2022 to 04/25/2022 | Date of minimum durability 01/24/2023 | |
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
| Batch | Date | |
|---|---|---|
| These nuts were marketed in the bulk department from 02/14/2022 to 04/25/2022 | Date of minimum durability 01/24/2023 | |
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
STEC (stx+;eae+) in bovine carcass from Belgium in France
Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2
Ochratoxin A (68 mg/kg – ppm) in raisins from Uzbekistan, via Lithuania in Latvia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
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