Category Archives: Food Testing

UK – Outbreak investigation finds different Salmonella strain in chicken nuggets

Outbreak investigation finds different Salmonella strain in chicken nuggets

New Zealand – Shellfish Biotoxin Alerts

MPI

ALL WARNINGS ARE UP TO DATE

Warnings are reviewed weekly following sampling results. Information on this page is then updated if needed.

If you have questions, email info@mpi.govt.nz

Current warnings

Hawke’s Bay – North Island

West Coast – South Head to Tauratahi Point – North Island

Previous changes
  • 19 August: Hawke Bay Warning extended to Young Nicks Head.
  • 12 August: NI West Coast – South Head to Tauratahi Point warning issued
  • 12 August: Port Levy warning removed.
  • 10 July 2020: Hawke’s Bay warning extended.
  • 2 July 2020: Hawke Bay warning issued

RASFF Alert – Listeria monocytogenes – Pulled Oats

European Food Alerts

RASFF

Suspicion of Listeria monocytogenes in pulled oats from Finland in Finland

RASFF Alert – Bacillus cereus – Paella

European Food Alerts

RASFF

Bacillus cereus (84000 CFU/g) in paella from Belgium in Luxembourg

RASFF Alerts – Aflatoxin – Dried Figs – Chakki Atta Wheat Flour

European Food Alerts

RASFF

Aflatoxins (B1 = 10.5; Tot. = 25.1 µg/kg – ppb) in dried figs from Turkey in Belgium

RASFF

Aflatoxins (B1 = 7.5; Tot. = 8.2 µg/kg – ppb) in chakki atta wheat flour from Nepal, via India in the UK

RASFF Alerts – Diarrhoeic Shellfish Poisoning (DSP) – Live Mussels

European Food Alerts

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins (sum of lipophilic toxins > 320 µg/kg – ppb) in live mussels (Mytilus Galloprovincialis) from Italy in Italy

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (148 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Spain

RASFF Alerts – STEC E.coli – Lamb Hind Shank – Chilled Beef – Veal Meat

European Food Alerts

RASFF

Shigatoxin-producing Escherichia coli in frozen lamb hind shank from Germany in the Netherlands

RASFF

Shigatoxin-producing Escherichia coli (in 1 out of 5 samples /25g) in chilled beef from Argentina in Germany

RASFF

Suspicion of shigatoxin-producing Escherichia coli in veal meat from Belgium in Luxembourg

 

RASFF Alerts – Animal Feed – Salmonella – Processed Animal Protein

European Food Alerts

RASFF

Salmonella (presence /25g) in processed animal proteins Cat 3 from Spain in Italy

RASFF

Salmonella (presence /25g) in processed animal proteins from France in Spain

Israel – “Boaron” brand Homemade Style Kebab/Rumanian Kebab/Restaurants Hamburger. – E.coli O157

RCL_13082020_2_EN

Israel Feldman Factory Ltd. and the Tsion Boaron Butchers Retailer are calling for the recall of the products: the “Boaron” brand Homemade Style Kebab/Rumanian Kebab/Restaurants Hamburger.
E-coli O157 bacteria was found in a test conducted by the Food Service at the Central District Health Office.

France – Withdrawal and recall of foodstuffs likely to be injurious to health – Microbiology

MAF

The Ministry of Agriculture and Food is withdrawing and recalling all products, mainly beef, poultry and smoked fish, manufactured without the required sanitary approval, under the trade name “DJEN FOODS “. In fact, an inspection carried out by the Departmental Directorate for the Protection of Populations (DDPP) of Seine-et-Marne revealed that the production and marketing of these products were not carried out under conditions meeting the food safety requirements.

Considering these serious shortcomings, likely to make food detrimental to the health of consumers, the services of the Ministry of Agriculture and Food today order the withdrawal from sale and the recall of all products marketed by the establishment “DJEN-FOODS” or bearing a “DJEN-FOODS label: meat and fish, fresh or smoked, or other cooked dishes, in bulk or vacuum-packed, kept at room temperature, refrigerated or frozen, etc … and this regardless of the use-by date (BBD) or the minimum durability date (MDD) indicated on these foods.

These products are marketed mainly in Ile de France, probably in establishments specializing in the marketing of “exotic” preparations. They can be identified by the labels affixed indicating: “made in France by DJEN-FOODS”.

The Prefect of Seine-et-Marne on August 13 ordered the cessation of all production at this establishment until further notice. The services of the Directorate-General for Food are continuing their investigations, in particular on product traceability.