| GTIN | Lot | Date |
|---|---|---|
| 8712169101451 | 00620 | Use-by date 10/24/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Salmonella
| GTIN | Lot | Date |
|---|---|---|
| 240002000000 | N3272024 | Use-by date 08/10/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| Lot | Date | |
|---|---|---|
| 0610 | Recommended consumption date 06/11/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Presence of Salmonella Infantis in batch of frozen meat preparation from Hungary in France
Salmonella Infantis in fresh chicken breast from the Netherlands in Germany
Salmonella Enteritidis (in 3 out of 5 units) in chicken fillet minced meat from Lithuania in Estonia and Latvia
Presence of Salmonella Virchow and Salmonella Chester in a frozen chicken drumstick preparation from Spain in France
Monophasic Salmonella spp. (in 2 out of 5 units) in pork minced meat from Poland in Latvia
Salmonella in frozen chicken minced meat from the Netherland in Italy
Salmonella in chicken mince from Spain in France
Salmonella Infantis (in 2 out of 5 samples) in chilled minced chicken breasts from Poland in Lithuania
Salmonella Newport in chilled quarters of broiler chickens from Poland in Lithuania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Presence of Norovirus GII in oysters from France in Italy and Monaco
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus
Aflatoxin B1 in watermelon seeds from Lebanon in Austria and Germany
Exceeded the maximum level of aflatoxin B1 8,2 ± 2,1 μg/kg for nutmeg from Indonesia in Latvia
Aflatoxins beyond the maximum limits in shelled almonds from the USA in Italy
Aflatoxins in nutmeg from Indonesia in Germany
Aflatoxins in groundnut kernels from Argentina in the Netherlands
Aflatoxin in sesame seeds roasted from Pakistan in Argentina, Belgium, France, Germany and Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Histamine in chilled tuna fillet from Sri Lanka in Belgium, Germany, Luxembourg, Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine, RASFF
Escherichia coli in clams (chamelea gallina) from Italy in Spain
Escherichia coli in oysters from France in the Netherlands, Belgium and Romania
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Increased quantity of Enterobacteria in yogurt from Bosnia in Croatia and Sweden
Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Listeria monocytogenes in smoked burnt salmon manufactured in Belgium in the Netherlands
Listeria monocytogenes in farmhouse sheep’s milk cheeses made with peppers and chillies from France in Germany and Spain
Detection of listeria monocytogenes in cheese from France in Morrocco
Listeria monocytogenes in black olives without pit with garlic from Germany, with raw material from Spain in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
FoodWorld 