| GTIN | Batch | Date |
|---|---|---|
| 3436598139636 | 41061223 | Use-by date 02/11/2023 |
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The Spanish Agency for Food Safety and Nutrition (AESAN) has communicated, through the Coordinated System for Rapid Information Exchange (SCIRI), an alert sent by the health authorities of the Government of Andalusia regarding the presence of Listeria monocytogenes in meat products from the Industrias Cárnicas Sierra Nevada SL brand.
The data of the products involved are:
According to the information available, the initial distribution has been carried out in several provinces of Andalusia (Córdoba, Granada, Málaga and Seville) and an establishment in the Balearic Islands , although it is not ruled out that there may be redistributions to other autonomous communities.
The AESAN has transferred this information to the competent authorities of the autonomous communities through the SCIRI, in order to verify the withdrawal of the affected products from the marketing channels.
People who have these specific products and lots affected by this alert at home are recommended to refrain from consuming them.
If you have consumed any of the products from the affected batches and present symptoms compatible with listeriosis (vomiting, diarrhea or fever), it is recommended to go to a health center.
Posted in ACSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | |
|---|---|---|
| 0200469000000 | Preparation carried out on demand in the traditional butcher’s department | |
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Sainsbury’s are taking the precautionary action of recalling all date codes of Taste the Difference Spanish Chorizo Iberico Ring because Listeria monocytogenes has been found in some of the products.
| Pack size | 200g |
|---|---|
| Use by | All dates from 23 November 2023 up to and including 16 January 2024 |
The presence of Listeria monocytogenes in the product listed above.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
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Utopia Foods Inc of Glendale, NY, is recalling all lots within expiry of Qilu Enterprise branded 200g packages of “Enoki Mushrooms” because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.
The recalled Enoki Mushrooms were distributed to produce wholesalers in NY, NJ, PA, MA and MD. Products may have been further distributed to retail locations such as grocery stores.
The product comes in a 200g, clear plastic package with barcode 8928918610109 marked on the packaging. All products within expiry are included in the recall and were distributed between 8/7/2023 and 10/20/2023.
No illnesses have been reported to date in connection with this problem.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes
October 23, 2023 – Gills Onions of Oxnard, CA is voluntarily recalling Gills Onions branded fresh diced onions products because they have the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Consumers: The recalled products, which were sent to Arizona, California, Idaho, Montana, Oregon and Washington, are identified in the table below. These recalled products are well beyond their August 2023 use-by-dates, and are no longer available for sale in stores. Please check for product description in the link above. We recognize that the recalled onions or foods with those onions as an ingredient could be in consumers’ freezers. Anyone who has an expired, recalled product in their possession should not consume it and should destroy or discard it.
Consumers who have purchased the recalled product and have questions may contact Gills Onions at 1-800-348-2255, or visit our website at www.gillsonions.comExternal Link Disclaimer for a copy of this press release and photos of the recalled products.
This recall is being made with the knowledge of the U.S. Food and Drug Administration.
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| GTIN | Batch | Date |
|---|---|---|
| 3356997780904 | 2339 | Minimum durability date 12/31/2026 |
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
| Batch | Date | |
|---|---|---|
| RGB23279 | Use-by date 10/16/2023 | |
| RGB23282 | Use-by date 10/19/2023 | |
| RGB23283 | Use-by date 10/20/2023 | |
| RGB23284 | Use-by date 10/21/2023 | |
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October 20, 2023
Thuringian Knackwurst with garlic
Meininger sausage specialties from Thuringia GmbH An der Winde 13 – 14 98617 Meiningen
Listeria monocytogenes – bacteria
348
The company Meininger Wurstspezialitäten aus Thüringen GmbH is carrying out a voluntary recall for reasons of preventive consumer protection.
Sales period for loose goods at the service counter: September 18, 2023 – October 19, 2023
Best before date of the packaged goods: October 26, 2023
November 1, 2023
November 14, 2023
Sales took place in the federal states of Bavaria, Hesse and Thuringia by the Kaufland company, in Thuringia in REWE branches and in branches of Meininger Wurstspezialitäten aus Thüringen GmbH.
Packaged goods were distributed to recipients in Brandenburg, Saxony and Thuringia.
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BUCKSPORT – Greenhead Lobster Products is voluntarily recalling all frozen and refrigerated cooked lobster meat products produced from May 9, 2023, through October 19, 2023, due to the potential for the product to be contaminated by Listeria monocytogenes.
Although none of the recalled product has tested positive for Listeria monocytogenes, the recall is being conducted based on the presence of the organism in the processing environment. No other Greenhead Lobster retail products are impacted by this recall, including raw products.
The recalled product, Greenhead Lobster Fresh Cooked Lobster Meat was sold frozen or refrigerated in packages ranging from 1 to 2 lbs. or in cases up to 12 lbs. and can be identified with “best if used by” dates ranging from May 9th, 2025, to October 12th, 2025, for frozen product, and May 27th, 2023, to October 30th, 2023, for refrigerated product. The “best if used by” date is located on the white label on the front of the package. Products under recall are listed in the accompanying table.
Products were directly distributed to Maine and New Hampshire and then sold nationwide through wholesale distributers and online via e-commerce.
No illnesses have been reported in connection with this recall, to date.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
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