Category Archives: Food Temperature Abuse

RASFF Alerts – Aflatoxin – Berbere Spice – Pistachios – Peanut Butter – Dried Figs – Roasted and Salted Pistachios – Groundnuts – Ground Ginger – Peanuts

European Food Alerts

RASFF

aflatoxins (B1 = 5.3; Tot. = 18 µg/kg – ppb) in berbere spice from Ethiopia in the UK

RASFF

aflatoxins (B1 = 46.8; Tot. = 48.5 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF

aflatoxins (B1 = 18.2; Tot. = 20.4 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 17.6; Tot. = 20.3 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF

aflatoxins (B1 = 55.8; Tot. = 62.7 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF

aflatoxins (B1 = 16.8; Tot. = 18.5 µg/kg – ppb) in pistachio kernels from Iran in Germany

RASFF

aflatoxins (B1 = 13.1 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 99.3; Tot. = 110.6 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany

RASFF

aflatoxins (B1 = 36.6; Tot. = 40.1 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 9.9; Tot. = 20.8 µg/kg – ppb) in organic diced dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 20.9; Tot. = 23.7 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 110.2; Tot. = 153.2 µg/kg – ppb) in unshelled groundnuts from Egypt in Germany

RASFF

aflatoxins (B1 = 119.9; Tot. = 153.7 µg/kg – ppb) in unshelled pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 7.1; Tot. = 8.8 µg/kg – ppb) in peanut butter from the United States in the UK

RASFF

aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in ground ginger from Hungary in Slovenia

RASFF

aflatoxins (B1 = 82; Tot. = 90 µg/kg – ppb) in groundnuts from the United States in Denmark

RASFF

aflatoxins (B1 = 17.3; Tot. = 18.4 µg/kg – ppb) in peanuts in shell from China in the Czech Republic

 

RASFF Alerts – Animal Feed – Aflatoxin – Groundnut Kernels – Groundnuts for Bird Feed

European Food Alerts

RASFF

aflatoxins (B1 = 127; Tot. = 152 µg/kg – ppb) in groundnut kernels from India in the UK

RASFF

aflatoxins (B1 = 127 µg/kg – ppb) in groundnuts for birdfeed from the United States in the UK

RASFF Alerts – Moulds – Food Supplement – Burger Buns – Organic Plant Based Spreadable

European Food Alerts

RASFF

food supplement from Switzerland, via Spain infested with moulds in Portugal

RASFF

burger buns from Poland infested with moulds (on the underside) in Denmark

RASFF

organic plant based spreadable from Denmark infested with moulds in Denmark

RASFF Alert – Clostridium Sulphite Reducer – Organic Canned White Sausages

RASFF

Clostridium sulphite reducer (2.8x10E7 CFU/g) in organic canned white sausages from Germany in Germany

RASFF Alert – Foodborne Outbreak – Histamine – Chilled Tuna

European Food Alerts

RASFF

foodborne outbreak suspected to be caused by and histamine (434 mg/kg – ppm) in chilled tuna (Thunnus albacares) from Sri Lanka, via France in Belgium

China – Durian grabbed from sunken vessel sicken 523 Guangxi villagers – Vibrio parahaemolyticus

The Standard

Food Illness

A total of 523 Chinese villagers suffered from food poisoning symptoms after eating durian from a capsized cargo ship in Guangxi on August 26, the local disease control center announced on Tuesday, the state media said.

A later investigation showed that they were infected with vibrio parahaemolyticus bacterium, which, when ingested, causes gastrointestinal illness in humans, and was probably caused by the durian becoming contaminated by sea water.
An announcement from the local government on August 27 said 101 of the villagers suffered from abdominal pains, diarrhea and vomiting while others only displayed mild symptoms. Nine people are currently in hospital,
Video clips circulating online showed the villagers rushing to the sea to try and recover durian floating on the sea water’s surface, after a cargo ship loaded with durian overturned around 200 meters away from the coast of Dongxing in Guangxi on August 26.
Local authorities tried to stop the villagers, but they still managed to recover some durian.
More common in the sea, vibrio parahaemolyticus bacterium is a microorganism that favors salty food, and is commonly found in food poisoning cases in coastal areas in the summer and autumn months, Guangxi Center for Disease Prevention and Control said.
It often lurks in fish, shrimp, crab, shellfish and other seafood, and occasionally spreads through salted products like pickles, seasoned meats and salted eggs. It is suspected the durian, soaked in sea water, could have been contaminated with the microorganism.
Experts said the incubation period for those infected with the bacterium ranges from 1 hour to 4 days, but lasts 10 hours in most cases. The symptoms resulting from its ingestion start quickly, and include chills, abdominal pains, nausea and vomiting, followed by fever, diarrhea, and watery or bloody stool.

USA – Target Recalls Peaches – Salmonella Outbreak

Target recalls peaches after being linked to Salmonella outbreak

Target is recalling peaches because of possible Salmonella contamination.

Minnesota state health and food safety officials are warning Minnesota consumers not to eat fresh, whole peaches supplied by Wawona Packing Company and purchased at retail locations including Aldi and Target after linking Salmonella infections to the produce.

The Minnesota Department of Health (MDH) and Minnesota Department of Agriculture (MDA), along with the U.S. Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) are investigating a multi-state outbreak of Salmonella Enteritidis infections linked to consumption of peaches supplied by Wawona Packing Company.

According to the MDH, ill people have reported purchasing peaches from Aldi, Target, and possibly other retail locations. On August 19, Aldi announced a recall of peaches from Wawona Packing Company, including both loose and bagged peaches.

 

Canada – Updated Food Recall Warning – Freshpoint Foodservice brand red and jumbo onions grown by Thomson International Inc. and imported from the USA recalled due to Salmonella

CFIA

Recall details

Ottawa, August 6, 2020 – The food recall warning issued on August 1, 2020 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Freshpoint Foodservice is recalling Freshpoint Foodservice brand red and jumbo onions grown by Thomson International Inc., Bakersfield, California, and imported from the USA from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below or foods containing these raw onions. Retailers, distributors, manufacturers, and food service establishments such as hotels, restaurants, cafeterias, hospitals, and nursing homes should not serve, use, or sell the recalled products described below.

These products may also have been purchased on-line or through various restaurant locations. They may also have been sold in bulk or in smaller packages with or without a label and may not bear the same brand or product names as described below. The CFIA will continue its investigation into other possible importers and additional recalls may follow.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

Recalled product

Brand Product Size UPC Codes Additional information
Freshpoint Foodservice Onion, Jumbo (yellow) 5 lb / 2.27 kg None 345 122 to 345 214 All products sold from May 1, 2020 up to and including August 1, 2020

Product code 246010

Freshpoint Foodservice Onion, Red 5 lb / 2.27 kg None 345 122 to 345 214 All products sold from May 1, 2020 up to and including August 1, 2020

Product code 246154

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased. If you are unsure of the identity of the onions in your possession, check with your place of purchase.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

This recall was triggered by the CFIA during its investigation into a foodborne illness outbreak followed by a recall in the United States by Thomson International Inc. located in Bakersfield, California. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

The Public Health Agency of Canada is investigating an outbreak of human illness. Please refer to the Public Health Notice for further details on this active outbreak investigation.

Product photos

Printer ready version of photos

  • Freshpoint Foodservice: Onion, Jumbo (yellow) - 5 lb / 2.27 kg
  • Freshpoint Foodservice: Onion, Jumbo (yellow) - 5 lb / 2.27 kg
  • Freshpoint Foodservice: Onion, Red - 5 lb / 2.27 kg

Jordan – One child dead, 700 sick due to mass food poisoning in Jordan restaurant

Alarabiya

A five-year-old child is dead and 700 other people have been hospitalized in Jordan with mass food poisoning after eating shawarma at a restaurant in the town of Ain al-Basha, north of the capital Amman, the Ministry of Health announced on Wednesday.

Investigations revealed that the meat and chicken shawarma had been prepared without using a refrigeration unit in an “unhealthy environment and without adhering to the health requirements and the minimum levels of general safety,” the official Jordan News Agency reported citing a ministry press release.

Laboratory tests also found that bacteria in meat and poultry products at the restaurant, according to the ministry’s statement.

Iceland – Mould in the cake – Drömmekage

MAST

Matvælastofnun draws consumers’ attention to the recall of Drömmekage from Denmark by the company Ásbjörn Ólafsson ehf. imports. The recall is due to the possibility of mold in the cakes before the last day of sale. The company has recalled the cookies, in consultation with the Reykjavík Health Inspectorate.

The recall only applies to the following four batches:

  • Brand: Dan cake
  • Product name: Dream cake with delicious coconut topping
  • Net amount: 350 g
  • Best for dates: 28/8, 2/9, 22/9, 28/9 (2020)
  • Bar code: 5709152018462
  • Manufacturer: Dan Cake A / S, Hjortsvangen 15, 7323 Give, Denmark
  • Importer: Asbjörn Ólafsson ehf, Köllunarklettsvegur 6, 104 Reykjavík
  • Distribution: Stores all over the country

Recall of cake due to the risk of mold

Consumers who own the product in question are asked not to consume it and discard it. Further information on the recall is provided by Ásbjörn Ólafsson ehf. at 820 1146.

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