Category Archives: Food Safety

Netherlands – Safety Warning Cocos Nucifera (Coconut Meat) – Salmonella

NVWA

Safety Warning Cocos Nucifera (Coconut Meat)

Importer Mooijer Volendam bv warns against coconut meat. Salmonella was found in the product. Do not eat the product.

Which product is it?

  • COCONUT MEAT / COCONUT MEAT / COCONUT MEAT / COCONUT MEAT, ‘Cocos Nucifera’, bag 250g (frozen)
  • Expiration date: August 2023
  • Barcode Number: 8716789014399

Website Mooijer Volendam bv

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

France- Turkey roll with chorizo -Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Turkey roll with chorizo
  • Identification of products
    GTIN Lot Dated
    2870119000000 sold at the traditional butcher’s stand Use-by date 03/11/2022
  • Marketing start/end date From 07/03/2022 to 10/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale fagnières
  • Distributors LECLERC-FAGNIERES

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Germany – Coconut meat “Coconut Meat, Cocos Nucifera”, 250 g – Salmonella

LMW

11714980_1867503_Photo_Art-_2500_Coconut_250g_08-2023_Salmonella.jpg

Alert type:

Food

Date of first publication:

03/13/2022

Product name:

Coconut meat “Coconut Meat, Cocos Nucifera”, 250 g

ooijer Volendam bv NL
Reason for warning:

Detection of Salmonella

Packaging Unit: 250 g
Durability: 08/23
Lot identification: 8716789014399
Further information:

This food warning refers to the identical information from the Dutch authority for food and consumer product safety (NVWA)  ,  § 40 para. 2 sentence 3 LFGB.

salmonella

Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection.
It makes no sense to seek preventive medical treatment without symptoms.

USA – TechTalk Podcast Episode 3: Artificial Intelligence in the New Era of Smarter Food Safety

FDA

On March 21, 2022, the third installment of FDA’s new podcast series on technology and food safety will focus on artificial intelligence (AI) and its potential to advance food safety.

This quarterly podcast explores the potential for novel technological approaches and solutions in each of the core elements in the New Era of Smarter Food Safety Blueprint. The second Core Element, called Smarter Tools and Approaches for Prevention and Outbreak Response, includes goals to expand predictive analytics capabilities using AI and machine learning tools.

In this third podcast, Frank Yiannas, Deputy FDA Commissioner for Food Policy and Response, and Donald Prater, Associate Commissioner for Imported Food Safety, will lead a discussion with food industry experts on subjects that include the opportunities that AI offers to help protect consumers from food safety issues, potential uses of AI that food producers could consider, and what’s on the horizon for AI in FDA’s New Era of Smarter Food Safety.

The experts:

  • Maria Velissariou, Global Corporate Research & Development Vice President and Chief Science Officer for Mars Incorporated, a global, family-owned business with a portfolio of confectionary, food and pet-care products and services;
  • Nikos Manouselis, founder and CEO of Agroknow, a food safety intelligence company that predicts food safety risks to inform prevention; and
  • Cronan McNamara – founder and CEO of Creme Global, a company providing food safety data analytics and predictive modeling software and services.

To Listen

The link to listen will be posted on Monday, March 21, 2022 on this page and on the TechTalk Podcast main page on fda.gov.

Registration is not required but questions can be emailed in advance at SmarterFoodSafety@fda.hhs.gov. Questions submitted by March 14, 2022 may be considered by the panelists.

Related Podcasts

France – Veal Escalope with Chanterelle Cream – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategoryMeats
  • Product brand name E. Leclerc center in Gouesnou
  • Model names or references veal escalope with chanterelle cream
  • Identification of products
    GTIN Lot
    0200293000000 All lots
  • Marketing start/end date From 04/03/2022 to 08/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark nil
  • Further information Product sold at the Butcher stand
  • Geographic area of ​​sale catchment area: Brest region
  • Distributors any

Practical information regarding the recall

  • Reason for recall presence of salmonella in 1 analysis

USA – FDA: Salmonella removed from Infant Formula Outbreak – Cronobacter sakazakii still cause of 4 illnesses with 2 deaths

Food Poison Journal

Total Adverse Events: 4
Hospitalizations: 4
Reported Deaths: 2
Illness Onset Date Range: 9/6/2021 – 1/4/2022
States with Adverse Events: MN (1), OH (2), TX (1)
Product Distribution: Nationwide and International

The FDA, along with CDC and state and local partners are investigating consumer complaints and/or reports of infant illness related to products from Abbott Nutrition’s Sturgis, MI facility. All of the ill patients are reported to have consumed powdered infant formula produced from Abbott Nutrition’s Sturgis, MI facility.

The Salmonella Newport illness previously included in this investigation of complaints and illnesses has been removed. In the early stages of this investigation, FDA included all consumer complaints of illness with exposure to products from the Sturgis, MI, facility. After further investigation, the FDA has determined that there is not enough information to definitively link this illness to powdered infant formula. CDC confirmed that this single Salmonella illness is not linked to an outbreak. The FDA and CDC are continuing to monitor for Salmonella cases and consumer complaints that may be related to this incident.

Cronobacter infection surveillance is not handled the same way as infection with more common foodborne pathogens, such as Salmonella or E. coli O157:H7. Cronobacter is not nationally notifiable and not reportable except in one state, which means doctors and labs are not required to report cases to their health department. Because Cronobacter is not a nationally notifiable pathogen, FDA relies on consumer complaints of illness sent to the Agency and on health care providers informing FDA directly about infants with Cronobacter infections. In addition, because Cronobacter is not nationally notifiable, whole genome sequencing (WGS) is rarely performed on these isolates. To date, no outbreaks of Cronobacter have been detected using WGS.

When single cases of Cronobacter are reported, the FDA conducts a thorough review of each complaint, conducts sampling of products, and initiates inspections as appropriate. FDA collaborates with CDC, which has developed a detailed questionnaire specifically for Cronobacter infections that is often used by state health departments in instances of Cronobacter sakazakii infection.

New Zealand – Gopals Paneer cheese recalled

MPI

11/03/2022

Food company Gopals Sweet & Snacks Limited is recalling its Gopala brand paneer cheese due to the possible presence of Listeria.

The pathogen was discovered through testing of product following 2 complaints of sickness.

New Zealand Food Safety deputy director general Vincent Arbuckle said the pathogens’ long incubation period made it difficult to establish a definitive link between the 2 cases and the product.

“However, because of the detection of Listeria in specific batches, we support the recall, and advise anyone who has bought paneer recently to take the precaution of checking the product date mark to see if it is affected.

“Importantly, cooking the paneer thoroughly until it is piping hot all the way through will kill the pathogen. People should not eat affected product raw.

“If you are in any doubt, please throw the product out or return it to the place it was purchased.

“Listeria poisoning (called listeriosis) can be serious in vulnerable people, including the young, the elderly, pregnant women and the immunocompromised.

“Healthy adults are likely to experience only mild infection, causing mild diarrhoea and flu-like symptoms.

Further information on Listeria

If you have consumed affected product and have any concerns about your health contact your health professional.

The affected product is all batches and dates up to and including best before 5 May 2022 of Gopala brand paneer cheese sold in packets of various weights between 300g and 1kg.

It is sold at Foodstuffs, Countdown and specific grocery stores throughout New Zealand.

This information is on our website’s recall page where we will post any updates about this recall as they come to hand.

Food recall: Gopala brand Paneer

As part of the recall process, New Zealand Food Safely will be working closely with Gopals Sweet & Snacks Limited to establish how the issue arose and what actions might be required to prevent it recurring.

RASFF Alert – Histamine – Tuna Fillet

RASFF

Histamine in Tuna fillet center cut from the Maldives in the Netherlands and Belgium

RASFF Alert – Pseudomonas fluorescens

RASFF

Burrata – Pseudomonas fluorescens – Italie in France

RASFF Alerts – Ochratoxin A – Nutmeg – Date Syrup

RASFF

Ochratoxin A content above the limit in Nutmeg from Indonesia in Hungary and Serbia

RASFF

Ochratoxin A in date syrup from Sweden in Germany