Category Archives: Food Safety

France – Orloff-style roast – Salmonella

Posted on April 21, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Orloff-style roast
  • Identification of products
    Batch Date
    2310305601 Use-by date 04/23/2023
  • Packaging Product sold by the cut in the traditional department
  • Marketing start/end date From 04/13/2023 to 04/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 4kg. Roast stuffed with slices of Emmental and smoked bacon, covered with slices of Emmental and bacon, all covered.
  • Geographic area of ​​sale Departments: EURE (27), EURE-ET-LOIR (28), MANCHE (50), SARTHE (72), YVELINES (78)
  • Distributors Auchan, Carrefour, Leclerc and artisanal butchers
  • List of points of sale DHQUALCP_-_Roti_Orloff_TRAD.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alerts – Salmonella – Minced Turkey – Sesame Paste – Dry Sausage – Chicken Meat -Curry Powder – Veal Meat- Pre-Cooked Mussels – Soft Cheese – Tahini

Posted on April 21, 2023 by | Leave a comment

RASFF

Salmonella Newport Detected in Batches of Minced Turkey Breast Mince from Poland in Ireland and Northern Ireland

RASFF

Salmonella Montevideo in sesame paste from Türkiye, via Germany in Belgium

RASFF

Detection of Salmonella in dry sausage “Fayet catalan” from Spain in France, Belgium and Luxmebourg

RASFF

Salmonella group 0:8 (C2-C3) in chicken meat from Ukraine in Poland

RASFF

Salmonella spp. (serogroup B) in curry powder from Turkey in  Austria, Belgium, Denmark, France, Germany, Netherlands, Sweden

Gov france

Salmonella in fresh veal meat from the Netherlands in Finland

RASFF

Salmonella spp in frozen precooked mussels from Chile in Italy

RASFF

Salmonella spp. in Formaggio a pasta molle //Salmonella spp. in soft cheese in  Belgium, Czech Republic, Germany, Italy, Latvia, ,Lithuania, Malta, Netherlands, Romania, San Marino, Singapore, Spain.

RASFF

Salmonella spp. in tahini from Jordan in the Netherlands, Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella

RASFF Alerts – Aflatoxin – Pistachios – Peanuts- Popcorn Maize – Walnut Kernel Pieces –

Posted on April 21, 2023 by | Leave a comment

RASFF

Aflatoxin in Pistachio from IRAN/high content of aflatoxins in pistachios from Iran in Italy and Germany

RASFF

Aflatoxin in Pistacio from IRAN in Germany and Italy

RASFF

Aflatoxins in peanuts from Egypt in France

RASFF

Aflatoxin in popcorn maize in Denmark and the Netherlands

RASFF

Aflatoxins in walnut kernel pieces from Ukraine, via Romania in Germany

RASFF

Aflatoxin in pistachios from Iran, via Germany in Italy

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, RASFF

RASFF Alert- Clostridium perfringens – Ground Cinnamon

Posted on April 21, 2023 by | Leave a comment

RASFF

Clostridium perfringens in ground cinnamon from Vietnam in Belgium, France, Italy, Portugal and Spain

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Posted in Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

RASFF Alert- Mycotoxin – Ochratoxin A – Shelled Pistachios

Posted on April 21, 2023 by | Leave a comment

RASFF

Ochratoxin A in shelled pistachios, USA origin in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – STEC E.coli – Bovine Meat

Posted on April 21, 2023 by | Leave a comment

RASFF

STEC (stx+;eae+) in bovine meat (raw material) from the Netherlands in Belgium

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Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2

RASFF Alerts – Listeria monocytogenes – Brie Cheese – Raw Milk Cheese

Posted on April 21, 2023 by | Leave a comment

RASFF

Detection of Listeria monocytogenes in Brie cheese from France in Japan

RASFF

Raw milk cheese contaminated with listeria from France in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese

RASFF Alert- Bacillus cereus – Prepared Dish

Posted on April 21, 2023 by | Leave a comment

RASFF

Bacillus cereus in prepared dish from Austria in Italy

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

Netherlands – Slagerij Woorts Fresh Amsterdamse Ossensausage 200 gram Dirk – STEC E.coli

Posted on April 20, 2023 by | Leave a comment

NVWA

afety warning Slagerij Woorts Fresh Amsterdamse Ossensausage 200 gram Dirk

Dirk warns against Butcher Woorts Fresh Amsterdamse Ossenworst. The sausage may contain the E. coli bacteria (STEC). Do not eat the product.

See Dirk’s website

Which product is it?

  • Butcher shop Woorts Fresh Amsterdam beef sausage 200 grams
  • Barcode 8714951001420
  • Best before date 22-04-2023

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, NVWA, STEC, STEC E.coli

Research – WHO Releases Manual for Improving Safety of Traditional Food Markets

Posted on April 20, 2023 by | Leave a comment

Food Safety Magazine

The World Health Organization of the United Nations’ (WHO’s) new manual, Five Keys for Safety Traditional Food Markets: Risk Mitigation in Traditional Food Markets in the Asia-Pacific Region, aims to support and guide local authorities, market community, and consumers in enhancing the safety and health of traditional food markets through practical risk mitigation measures and community engagement strategies. The manual provides guidance on the implementation of five keys to promote public health and safety in the context of food safety, zoonotic diseases, and infectious respiratory diseases.

Aligned with the WHO Global Food Safety Strategy and the One Health initiative, the manual was developed after WHO included public health risks associated with traditional food markets as a theme in the agenda of the 150th session of its Executive Board in September 2021. Subsequently, the Executive Board requested the implementation of such measures at the global level.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Management, Food Safety Regulations, food safety training, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk