Category Archives: Food Safety Regulations

RASFF Alert- Algal Amnesic Toxins – Scallops

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Scallops from an area closed for amnesic toxins from France in Spain

RASFF Alerts – Histamine – Tuna

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Histamine in Tuna Fillet from Sri Lanka in  Belgium, Germany, Hong Kong, Latvia, Netherlands, Sweden.

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Histamine in tuna from France in Belgium

 

RASFF Alerts – Listeria monocytogenes – Salmon Fillets – Sandwiches – Beef

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Listeria in ready-to-eat marinated salmon fillets from Romania in Hungary

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Presence of Listeria Monocytogenes in sandwiches with bresaola, rocket and grana padano from Italy in Switzerland

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Listeria monocytogenes in beef from Ireland in the Netherlands

RASFF Alert- Mycotoxins – Fumonisins – White and Yellow Corn Flour

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Fumonisins in white and yellow corn flour from Serbia in Switzerland

RASFF Alerts- Salmonella – Polish Poultry Products- Brazilian Poultry Products – Sesame Seeds – Chicken Meat Preparation -Eggs – Egg Products – Salami –

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Salmonella spp. in fresh chicken broilers thighs from Poland in Lithuania

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Salmonella in sesame seeds from India in Sweden

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Salmonella spp. in chicken meat preparation from Austria in Germany

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Salmonella gr. C1 in chicken elements from Poland in France

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Salmonella spp. in salami from Italy in Belgium and Germany

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Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany

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Salmonella (presence in 5 out of 5 samples /25g) in chilled chicken fillet from Poland in Italy

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Salmonella enteritidis in eggs from Poland in the UK

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Salmonella Enteritidis in raw egg white from Netherlands in Northern Ireland

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Salmonella Enteritidis in chicken hindquarters from Poland in Slovakia

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Salmonella Enteritidis in environmental swabs from henhouse from Poland in Germany

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Salmonella muenster in sesame seeds from Nigeria in Switzerland and Italy

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Salmonella spp in salami from Italy in Austria

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Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

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Salmonella Infantis et Salmonella Newport in frozen marinated chicken from Poland in Italy

RASFF Alert- Vibrio parahaemolyticus – Frozen Prawns

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Vibrio parahaemolyticus in frozen prawns from Vietnam in France

RASFF Alerts – Ochratoxin A – Organic Wheat Flour – Nutmeg – Dried Apricots

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Ochratoxin A in organic wheat flour from Germany in the Netherlands, Romania and Serbia

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Ochratoxin A in nutmeg from Indonesia in the Netherlands

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Ochratoxin A 4.4 ppb in dried apricots from Turkiye in Germany, Italy, Latvia, Netherlands, Portugal, Turkey and UK

RASFF Alerts – Aflatoxin – Peanut Butter – Groundnuts – Pistachios – Almonds – Baby Food Jars – Peanuts

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Aflatoxins in peanut butter extract from China in Estonia

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Groundnuts USA Aflatoxin in the Netherlands

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Aflatoxins in groundnuts in shell from Egypt in Germany

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Aflatoxin in pistachios from Türkiye, origin Syria in Italy

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Aflatoxins in baby food jars from Germany in Switzerland and the Czech Republic

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Aflatoxins in almonds from USA in Spain

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Aflatoxins above legal limits in in-shell peanuts from Egypt in Italy

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Aflatoxins in pistachios in shell from the Islamic Republic of Iran in Germany

Hong Kong – Roving Exhibitions on Food Safety in 2024

CFS

Date Time Venue Theme
3/7 10am – 4pm  Hung Hom Market 5 Keys for Food Safety, Prevention of Cross-contamination; Organic Food
 12/7 10am – 4pm  Wo Che Plaza 5 Keys for Food Safety, Prevention of Cross-contamination; Enhance Food Traceability, Strengthen Food Safety
 17/7 10am – 4pm  Manhattan Hill Nutrition Labelling, Control of Food Temperature; Natural Toxins
19/7 10am – 4pm Tsuen Wan Government Offices  Nutrition Labelling, Pesticide Residues; Trans Fats
24/7 10am – 4pm  New Wan Chai Market 5 Keys for Food Safety, Prevention of Cross-contamination; Enhance Food Traceability, Strengthen Food Safety
31/7 10am – 4pm  Luen Wo Hui Market  Nutrition Labelling, Prevention of Cross-contamination; Ciguatoxins

Hong Kong – Food Safety Focus

CFS

“Food Safety Focus” provides a channel of communication between the Centre for Food Safety (CFS) and the general public. Its main objectives are to arouse the awareness of the community on current food safety issues, both local and overseas, as well as the actions undertaken by the CFS in relation to these issues; to provide professional and easy-to-understand information on various food hazards and their public health risks and to promote food safety through enhancing communication with the food trade and public.

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