Category Archives: Food Safety Regulations

Germany – Tomette des Alpes 300g TradEmo Cheese – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 02/08/2023
Product name:

Tomette des Alpes 300g TradEmo

Product images:

Tomette des Alpes 300g TradEmo.png
Manufacturer (distributor):

Company Tradition Emotion Sales by FROMI GmbH

Reason for warning:

Suspected contamination with unwanted bacteria Listeria monocytogenes.

Packaging Unit: 300g
Durability: until 03/17/2023
Lot identification: 012722347, 012722357, 012722361, 012723003
Additional Information:

Reference is made to the attached consumer information from the food company.

Click to access Kundeninformation+FROMI.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – COMTESSE DE VICHY 1.3KG RAW MILK – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references COMTESSE DE VICHY 1.3KG RAW MILK (product sold in cut format)
  • Identification of products
    GTIN Batch
    3760014990618 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 CE
  • Geographic area of ​​sale Whole France
  • Distributors  All types of: creameries, cheese dairies, other small shops, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recallsuspicion of presence and presence of listeria monocytogenes depending on the batch
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Sliced ​​turkey marinade Chanterelle – Salmonella

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references minced turkey marinade Chanterelle
  • Identification of products
    Batch Date
    TURKEY LOT 321 300 0856 MARINADE LOT 22 SNL 24646 Best before date 02/02/2023
  • Marketing start/end date From 30/01/2023 to 08/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product sold in the Traditional Poultry department
  • Geographic area of ​​sale love
  • Distributors INTERMARCHE AMANCY

Practical information regarding the recall

  • Reason for recall presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – COMTESSE DE VICHY 550G RAW MILK – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references COMTESSE DE VICHY 550G RAW MILK (product sold with or without box)
  • Identification of products
    GTIN Batch
    3760014990625 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 CE
  • Further information product sold with or without box
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese dairies, other small shops, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recallsuspicion of presence and presence of listeria monocytogenes depending on the batch
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – ASC Superior Salmon Fillet – Histamine

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Premium Iceland
  • Model names or references ASC Superior Salmon Fillet
  • Identification of products
    Batch Date
    Lots: WFL20992 Use-by date between 03/01/2023 and 13/02/2023
  • Marketing start/end date From 03/01/2023 to 13/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale 07200
  • Distributors Intermarché Aubenas

Practical information regarding the recall

  • Reason for recall Presence of histamine on our product
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

RASFF Alerts – Ochratoxin A – Raisins – Nutmeg

Posted on February 10, 2023 by | Leave a comment

RASFF

Ochratoxin A in Raisins from Türkiye in the Netherlands

RASFF

Ochratoxin A in nutmeg from Indonesia in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Norovirus – Oysters – Lettuce

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RASFF

Presence of viral genome (NOROVIRUS GENOGRUPS I – II) in CONCAVE OYSTER (Crassostrea gigas) from SPAIN in Ital

RASFF

Norovirus in oysters from The Netherlands in Belgium

RASFF

Presence of Norovirus GII in lettuce produced in Italy with raw material from Spain in Italy

RASFF

Norovirus (GI and GII /2g) in live oysters (Crassostrea gigas) from France in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Rubbed Thyme – Chicken Products from Ireland- Live Razor Clams – Bay Leaves – Beef Brisket

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RASFF

Salmonella Typhimurium in Batches of Chicken Products from Ireland in the Netherlands

RASFF

Salmonella in live razor clams (Ensis ensis) from the Netherlands in Belgium, Denmark, Italy, France, Luxembourg, Netherlands and Spain

RASFF

Presence of salmonella in bay leaves from Turkey in Spain

RASFF

Salmonella spp in Frozen Chicken breast fillet from Poland in the UK

RASFF

Salmonella spp. in rubbed thyme from Czech Republic in Germany

RASFF

Salmonella in sesame seeds from Nigeria in Turkey and Greece

RASFF

Salmonella Dublin in Frozen Beef brisket from Poland in Estonia and Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Aflatoxin – Peanuts – Groundnuts- Shelled Almonds

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RASFF

Aflatoxins above MRL in peanuts from China in Spain

RASFF

Aflatoxins (B1, B2,G1,G2) in raw groundnuts from Argentina in the Netherlands

RASFF

aflatoxins over the permitted limits in shelled almonds from the United States in Italy

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Listeria monocytogenes – Pate – Cheese – P’tite comtesse aux truffes – Meat Sleeves – Pasteurised Cheeses

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RASFF

Listeria monocytogenes in pate from Belgium in the Netherlands

RASFF

Listeria monocytogenes in cheese from France in Germany and Switzerland

RASFF

Listeria Monocytogenes in P’tite comtesse aux truffes from France in the Netherlands and Nigeria

RASFF

Listeria-contaminated in meat sleeves from France in Belgium and Luxembourg

RASFF

Listeria monocytogenes – Pasteurised milk cheeses from France in Austria, Belgium, Cameroon, Germany, Hong Kong, Hungary, Italy, Japan, Luxembourg, Morocco, Netherlands, Norway, Poland, Portugal, Spain, Switzerland, Ukraine and Liechtenstein

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF