Category Archives: Food Safety Management

USA – CORRECTION NOTICE: New Hampshire Laboratory Error Incorrectly Resulted in Recall of lēf Farms “Spice” Packaged Salad Greens: Recall Canceled – E.coli O157

fda

Company Announcement

Concord, NH – The New Hampshire Department of Health and Human Services (DHHS) has determined that a laboratory error incorrectly caused last week’s recall announcement concerning lēf Farms “Spice” Packaged Salad Greens. The products from lēf Farms are safe and the recall has been canceled.

On May 5, a press release was issued regarding a potential contamination of Escherichia coli O157 bacteria of a specific lot of lēf Farms “Spice” Packaged Salad Greens. Upon being informed, lēf Farms voluntarily initiated a recall of the potentially affected products, prioritizing the health and safety of their customers. Subsequent whole genome sequencing was conducted, which determined that the control sample and the lēf Farms sample were nearly identical, indicating that the initial lab results were inaccurate due to a contamination error within the lab itself.

“I wish to apologize to lēf Farms, their customers and the public for this unfortunate event,” said Division of Public Health Services (DPHS) Director Tricia Tilley. “lēf Farms’ quick and decisive actions put the health of their customers first. Their products are safe for consumers. We appreciate that lēf Farms has been a willing partner in this process. While this situation is unprecedented, our dedicated staff will embrace all corrective actions to ensure it will not occur again.”

Shawn Jasper, State Commissioner of Agriculture, Markets and Food added: “After a two-day inspection of lēf Farms’ facility and products, what we discovered was a company that operates at the highest level of food safety and integrity. We are working closely with the FDA and lēf Farms to make this right.”

lēf Farms is a subsidiary of BrightFarms, a national leader in the booming indoor farming industry, which is transforming how produce is grown and delivered with its expanding network of high-tech, sustainable hydroponic farms.

“We are relieved to confirm that this was merely a lab mistake, and our product was never at risk. Customer health and safety remain our top priority. I’m immensely proud of our team’s swift response and effective collaboration with FDA and state officials,” said Steve Platt, CEO of BrightFarms.

With the recall canceled, lēf Farms “Spice” is returning to store shelves in Hannaford and Market Basket in Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont. There is no longer any need for consumers who have purchased the lēf Farms “Spice” products to discard them or seek refunds from their place of purchase. Consumers with questions are encouraged to call lēf Farms at 1-866-857-8745 between 8:00am-6:00pm EDT or email info@lef-farms.com with the subject line: Recall.

The PHL has not experienced a false positive from routine testing that resulted in a voluntary recall in more than twenty years. DHHS is working closely with the U.S. Food and Drug Administration (FDA) to confirm the source of the contamination and will implement necessary protocol changes to ensure it is not repeated. DHHS has been in communication with lēf Farms, the NH Department of Agriculture, Markets and Food, and the FDA. Based on the results of the investigation of the contaminated sample, the PHL will implement corrective actions to protect consumers, manufacturers and food producers, and the general public.

This is a correction to the press releaseExternal Link Disclaimer issued on May 4, 2023 with the headline: “lēf Farms Recalls “Spice” Packaged Salad Greens Because of Possible Health Risk.”

Original Press Release

France – Sausage – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Plain Chipolota sausage meat
  • Identification of products
    Batch Date
    04/26/2023 Use-by date 30/04/2023
  • Packaging Sold in the traditional department of the E.LECLERC Thiverny-Montataire store
  • Marketing start/end date From 04/26/2023 to 04/30/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC Thiverny-Montataire

Practical information regarding the recall

  • Reason for recall Demonstration of the presence of salmonella

France – DESALTED COD LOAF – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name RIBERALVES
  • Model names or references LOMBOS – CODFISH LOINS – COD LOAF 550G
  • Identification of products
    GTIN Batch Date
    5601809011539 Batches 23044469 and 23044569 Best before date 07/12/2024
  • Packaging 550g frozen cartons
  • Marketing start/end date From 03/29/2023 to 04/21/2023
  • Storage temperature Product to keep in the freezer
  • Health mark PT B003101 P CE
  • Geographic area of ​​sale Departments: REUNION (974)
  • Distributors CARREFOUR CARREFOUR MARKET CARREFOUR CITY

Practical information regarding the recall

  • Reason for recall Non-compliant analyzes
  • Risks incurred by the consume Listeria monocytogenes (causative agent of listeriosis)

France – NEM CHUA and NEM CHUA La Tam Ruot – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ORIENTAL KITCHEN
  • Model names or references NEM CHUA and NEM CHUA La Tam Ruot
  • Identification of products
    GTIN Batch Date
    3447574603003 Filet of 300g with expiry date: 13/05/2023 Use-by date 05/13/2023
    3447574603003 Filet of 300g with expiry date: 14/05/2023 Use-by date 05/14/2023
    3447574603003 Filet of 300g with Expiry Date: 05/15/2023 Use-by date 05/15/2023
    3447574603003 Filet of 300g with Expiry Date: 05/16/2023 Use-by date 05/16/2023
    3447574603102 Filet of 300g with expiry date: 13/05/2023 Use-by date 05/13/2023
    3447574603102 Filet of 300g with expiry date: 14/05/2023 Use-by date 05/14/2023
    3447574603102 Filet of 300g with Expiry Date: 05/15/2023 Use-by date 05/15/2023
    3447574603102 Filet of 300g with Expiry Date: 05/16/2023 Use-by date 05/16/2023
  • Packaging Net of 10 units (300g)
  • Marketing start/end date From 20/04/2023 to 02/05/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 94.022.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Asian supermarkets and grocery stores

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Dairy products: (Milk – Raw milk – Buttered milk – FERMENTED RAW MILK) – STEC E.coli O26:H11

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name DUMORTIER FARM 8930 REKKEM Belgium
  • Model names or references Dairy products: (Milk – Raw milk – Buttered milk – FERMENTED RAW MILK) from FERME DUMORTIER 8930 REKKEM Belgium.
  • Identification of products
    Batch
    All batches marketed from mid-March
  • Packaging In 2 liter bottle (red or green cap)
  • Marketing start/end date From 03/15/2023 to 05/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark HP 1430
  • Geographic area of ​​sale Departments: NORTH (59)
  • Distributors“The Oasis” 11 rue Jules Guesde 59000 Lille

Practical information regarding the recall

  • Reason for recall Detection of e.coli O26H11 producing shigatoxins on fermented raw milk.
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

France – NEM CHUA (GUT) – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ORIENTAL KITCHEN
  • Model names or references NEM CHUA Long Stick (gut)
  • Identification of products
    GTIN Batch Date
    3447574603201 Produced in a 200g casing. Use-by date 05/13/2023 Use-by date 05/13/2023
  • Packaging Casing in 200g packaging
  • Marketing start/end date From 20/04/2023 to 02/05/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 94.022.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Asian supermarkets and grocery stores, restaurants

Practical information regarding the recall

  • Reason for recall Possible presence of listeria monocytogenes (precautionary principle)

RASFF Alerts – Aflatoxins -Peanut Butter – Groundnuts – Nutmeg- Organic Ground Cayenne Pepper – Almonds – Pistachios- Dried Figs

RASFF

Aflatoxin B1 and Total in Peanut butter from India in Germany and the Netherlands

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxin in Indonesian Nutmeg in the Netherlands

RASFF

Aflatoxins in organic ground cayenne from Spain in Portugal and Italy

RASFF

Aflatoxin B1 above MRL in almonds from Australia in Spain

RASFF

Aflatoxins above MRL in almonds from Australia in Spain

RASFF

Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from the USA in Italy

RASFF

Aflatoxins above MRL in almonds from Australia in the Netherlands and Spain

RASFF

Aflatoxins in dried figs from Turkey in France

RASFF Alerts – Salmonella – Polish Chicken Products – Brazilian Chicken Products – Sesame Seeds – Beef – Chicken – Chicken Mince – Tahini Paste – Pork Sausage Meat- Pork Mince Meat

RASFF

Salmonella spp. in organic sesame seeds from Uganda in Germany

RASFF

Presence of Salmonella Typhimurium in beef from the Netherlands in Italy

RASFF

Salmonella typhimurium in chicken from the Netherlands in the UK

RASFF

Salmonella Enteritidis in fresh chicken from Poland in the UK

RASFF

Salmonella infantis, Newport in frozen halal chicken wings from Poland in Italy

RASFF

Salmonella Infantis in frozen chicken mince in the Netherlands

RASFF

Salmonella in Tahini paste from Egypt in Slovenia and the Czech Republic

RASFF

Salmonella Minnesota in frozen chicken breast fillets from Brazil, via Ireland in the Czech Republic

RASFF

Presence of Salmonella Derby in pork sausage meat and pork minced meat from raw material originating in the Czech Republic in Slovakia

RASFF

Salmonella Minnesota in frozen chicken half breast fillets from Brazil in the Czech Republic and Netherlands

RASFF Alert – STEC E.coli – Raw Fermented Milk – Dry Aged Mincemeat

RASFF

E.Coli STEC in fermented raw milk in Belgium and France

RASFF

Shiga-toxin producing E. coli, serotype O104, detected in frozen dry-aged minced beef from Poland in Lithuania

RASFF Alert – Mycotoxins – Ochratoxin A- Raisins

RASFF

Ochratoxin A (17,6 μg/kg) in raisins from Uzbekistan, via Lithuania in Latvia