Category Archives: Food Safety Management

Germany – BDMP – Fish Goldband Selar dried, 100g – Salmonella

Posted on July 28, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 27.07.2023
Product name:

BDMP – Fish Goldband Selar dried, 100g

Product images:

Product Image.PNG

customer information

Manufacturer (distributor):

Distributor: Monolith International GmbH, Hertzstraße 3/1, D-71083 Herrenberg

Reason for warning:

The reason for the recall is salmonella, which can trigger gastrointestinal diseases (salmonellosis). We therefore strongly advise against consuming this product.

Packaging Unit: 100g
Durability: MHD: 01.09.2024
Lot identification: LOT: 65253A
Additional Information:

Further information can be found in the attached customer information.

Click to access 11936+Produktaushang+DE+-+10.07.2023.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alerts- Salmonella – Polish Chicken Products – Lamb Fillets – Black Pepper from Brazil – Sesame Seeds – Ice Cream – Baby Leaf Salad – Peking Duck Filet – Beef Carpaccio- Chicken – Chicken Legs

Posted on July 28, 2023 by | Leave a comment

RASFF

Salmonella Typhimurium in chicken filet from Poland in the Netherlands and UK

RASFF

Salmonella spp. in lamb fillet from New Zealand in Germany, Netherlands and Sweden

RASFF

Salmonella Enteritidis in chicken kebab from Poland, via Slovenia in Austria, Croatia, Hungary, Italy

RASFF

Salmonella group CO in 25g in 2 out of 5 tested chicken fillet samples from Poland in Slovakia and Czech Republic

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella enteritidis in chicken meat from Poland in Luxembourg and Belgium

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp in chicken kebab and chicken leg meat from Poland in the Czech Republic and Austria

RASFF

Salmonella Enteritidis and Salmonella Newport in Pekin duck fillet 300g from Poland in Estonia

RASFF

Salmonella in beef carpaccio from Ireland in the Netherlands and Belgium

RASFF

Salmonella infantis in baby leaf salad from Germany in Austria

RASFF

Salmonella in ice cream from France in Luxembourg

RASFF

Salmonella C1 in frozen poultry kebab from Poland in the Czech Republic

RASFF

Detection of salmonella enteritidis in a batch of chicken from France in Italy, Netherlands, Romania and UK

RASFF

Salmonella infantis in frozen chicken legs from Netherlands in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

RASFF Alerts – Vibrio cholerae – Pacific White Shrimps – Shrimps

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RASFF

Vibrio cholerae in Pacific white shrimps from Ecuador in Spain

RASFF

Microbiological contamination (Vibrio cholerae), frozen shrimps, Ecuador in Spain

RASFF

Microbiological contamination (Vibrio cholerae), frozen shrimps, Ecuador in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alert – E.coli – Cilantro

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RASFF

E.coli in coriander from Morocco in Spain

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Listeria monocytogenes – Raw Milk Cheese –

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RASFF

Listeria monocytogenes in mackerels from the Czech Republic in Austria

RASFF

Raw milk cheeses contaminated with Listeria from France in  Germany, Belgium, Italy, Netherlands, Poland and Sweden

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – STEC E.coli – Dairy Product- Bovine Meat

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RASFF

Presence of E.coli STEC O26 in dairy product from Italy

RASFF

E.coli STEC in frozen bovine meat from Brazil in Spain

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Ochratoxin A – Pistachios -Almond Bread – Raisins – Spice Mix – Almond/Fig Slices

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RASFF

Aflatoxins and ochratoxin A in pistachios from Iran in Andorra, France, Norway, Singapore and Spain

RASFF

Ochratoxin A in fig almond bread from Spain in the Netherlands

RASFF

Ochratoxin A (23 µg/kg) in raisins from China in Latvia

RASFF

Ochratoxin A in spice mix from Togo in Belgium

RASFF

Ochratoxin A in almond/fig slices from Spain, via the Netherlands in Belgium

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Aflatoxin – Almonds – Pistachios – Basmati Rice – Shelled Almonds- Groundnuts- Crocanti

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RASFF

US Almonds with high levels of aflatoxins in Italy

RASFF

Aflatoxins and ochratoxin A in pistachios from Iran in Andorra, France, Norway, Singapore and Spain

RASFF

Aflatoxin B1 in Basmati rice from Pakistan in the Netherlands

RASFF

High level of aflatoxins in shelled almond from USA in Italy

RASFF

Aflatoxin B1 and Aflatoxin Total in raw groundnuts from Argentina in the Netherlands

RASFF

Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

RASFF

Presence of Aflatoxins above the permitted limits in shelled Pistachios from the United States in Italy and the UAE

RASFF

Aflatoxins in almond crocanti from Spain in Andorra

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxin B1 in rice from Pakistan in Spain

RASFF

Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

Australia – Long Paddock Cheese Driftwood Cheese – E.coli

Posted on July 27, 2023 by | Leave a comment

FSANZ

Product information

Long Paddock Cheese is conducting a recall of Driftwood Cheese 180g and 1 kg. These product have been available for sale at NSW and VIC.

Driftwood Cheese recall for 1 kg wedges and 180 g round

Problem

The recall is due to potential microbial (E. Coli) contamination

Food safety hazard

Food Products Contaminated with E. Coli may cause illness if consumed

Country of origin

Australia

What to do​

​Any consumers concerned about their health should seek medical advice. Customers​ should return the product(s) to the place of purchase for a full cash refund. We apologise for any inconvenience.

For further information please contact:

Long Paddock Cheese, 9 Walker Street, Castlemaine 3450; Email: info@longpaddockcheese.com.au

​​​​​

Related links:

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ

UK – Standards Agency and Food Standards Scotland issue updated advice to higher risk consumers on ready-to-eat cold-smoked and cured fish following publication of a risk assessment

Posted on July 27, 2023 by | Leave a comment

Gov UK

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) are advising pregnant women and those with a weakened immune system to avoid eating ready-to-eat cold-smoked or cured fish.

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) are advising pregnant women and those with a weakened immune system to avoid eating ready-to-eat cold-smoked or cured fish, following publication of a risk assessment showing they are at higher risk of severe illness from listeriosis. Products include smoked salmon, smoked trout and gravlax.

As the risk of serious illness from listeriosis increases with age, the FSA and FSS are also advising that older people should be aware of the risks associated with eating these products.

The FSA and FSS’s joint risk assessment , commissioned in response to an ongoing outbreak of Listeria monocytogenes linked to ready-to-eat cold smoked fish, found that while the risk of contracting listeriosis in higher-risk individuals from cold-smoked fish is low, the severity of the illness is high. This means there is the potential for severe illness, hospitalisation, and death among higher risk groups.

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, Food Safety, Food Safety Management, fsa, Listeria Smoked Fish