Category Archives: Food Safety Alert

Luxembourg – SAINT ALBY BLOCK LIVER PATÉ – Listeria monocytogenes

Posted on September 24, 2021 by | Leave a comment

SAP

RECALL: SAINT ALBY BLOCK LIVER PATÉ

• Product recalls • Alerts

TerBeke – Pluma recalls the following product:

Source: Lidl
name Block liver paté
Mark Saint Alby
Unity 150 g
Bar code 20025465
Use by date (DLC) 08/10/2021
Sale period from 06/09/2021 to 21/09/2021

Danger  : Potential presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache, and gastroenteritis. Vulnerable people such as the immunocompromised and the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also pay special attention to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms may not appear until after 3 months. People who have consumed these products and have these symptoms are advised to consult a doctor, notifying him of this consumption.

Sale in Luxembourg by: Lidl

Information source: Lidl recall notification

Communicated by: Government Commission for Quality, Fraud and Food Safety .

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alert – Mycotoxin – Ergot Alkaloids – Whole Grain Spelt Spaghetti

Posted on September 24, 2021 by | Leave a comment

RASFF

Ergot alkaloids in whole grain spelt spaghetti from Germany in Austria, France, Germany, Israel and Switzerland

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

RASFF Alert – Ochratoxin A – Paprika Powder

Posted on September 24, 2021 by | Leave a comment

RASFF

Ochratoxin A in paprika powder from Spain in Austria and Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert – Histamine – Tuna

Posted on September 24, 2021 by | Leave a comment

RASFF

Histamine in tuna – Netherlands and Sweden

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Mould – Tortillas

Posted on September 24, 2021 by | Leave a comment

RASFF

Mold growth on tortillas from Belgium in Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF

RASFF Alerts – Listeria monocytogenes – Smoked Cheese – Salted Mackerel Fillet – Simeji Mushrooms

Posted on September 24, 2021 by | Leave a comment

RASFF

Listeria monocytogenes in smoked cheese from the Czech Republic in Germany and Italy

RASFF

Listeria monocytogenes in salted mackerel fillet from Latvia in Lithuania and Estonia

RASFF

Listeria Monocytogenes in Shimeji mushrooms from Belgium in Netherlands, Poland, Spain and UK

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – E.coli – Clams – Mussels – Bivalve Molluscs

Posted on September 24, 2021 by | Leave a comment

RASFF

Presence of E. coli beyond the legal limits in clams (Ruditapes philippinarum) from Italy in Italy and Germany

RASFF

Too high count of Escherichia coli (490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy- Superamento del limite E. Coli in mitili allevati in Spain

RASFF

Presenza di valori elevati di Escherichia coli in Molluschi bivalvi vivi//too high count of-Escherichia coli in Bivalve Molluscs from Spain in Italy

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Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alerts – Aflatoxin – Hazlenuts – Peanut Butter – Pistachios

Posted on September 24, 2021 by | Leave a comment

RASFF

aflatoxin B1 (8,75 ± 2,19 µg/kg and sum of aflatoxins (47,75 ± 11,94 µg/kg) in hazelnuts from Georgia in Germany and Poland

RASFF

Aflatoxin i jordnötssmör /// Aflatoxin in peanut butter from the Netherlands in Bulgaria, Czech Republic, Iceland, Latvia, Lithuania, Netherlands, Poland, Slovenia and Sweden

RASFF

Aflatoxines in pistachios from Iran in Belgium

RASFF

Aflatoxins in pistachio kernels from Turkey in Italy

RASFF

Aflatoxines in pistachios from Turkey in Belgium

RASFF

Aflatoxins in powdered peanut butter from the USA in Belgium

RASFF

Aflatoxins in hazelnuts in shell from Georgia in Italy

RASFF

Livello di aflatossine superiore ai limiti di legge in NOCCIOLE CON GUSCIO DALLA GEORGIA/level of aflatoxins above legal limits in hazel-nuts in shell from Georgia in Italy

RASFF

Aflatoxin B1 (29,1 ± 7,3 µg/kg) and sum of aflatoxins (52,8 ± 13,2 µg/kg) in hazelnuts from Georgia in Poland

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alerts – STEC E.coli – Cheese – Boneless Beef – Cucumber Salad – Beef Patty – Bovine Meat

Posted on September 24, 2021 by | Leave a comment

RASFF

STEC O103H2 in French cheese Valencay in Belgium, Denmark, Finland, France, Germany, Ireland, Netherlands and UK

RASFF

STEC stx2 in chilled boneless beef from Brazil in the Netherlands and Sweden

RASFF

Foodborne outbreak caused by shigatoxin-producing Escherichia coli in cucumber salad from France, with raw material from Belgium – in France

RASFF

STEC in bovine minced meat patty with raw material from Denmark in Finland

RASFF

Shigatoxin-producing Escherichia coli in chilled bovine meat from Uruguay in Germany

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Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, O103, STEC, STEC E.coli

RASFF Alerts – Salmonella – Polish Chicken Products !!!

Posted on September 24, 2021 by | Leave a comment

RASFF

Salmonella Infantis in chicken neck skins from Poland in Hungary

RASFF

Salmonella Enteritidis in frozen chicken fillets from Poland in Poland, France, Netherlands, Germany, UK and Romania

RASFF

Salmonella Enteritidis in fresh chicken breast fillet, frozen from Poland in Germany

RASFF

Salmonella Enteritidis and salmonella group C1 in chilled and frozen chicken meat from Poland in Belgium, Lithuania, Netherlands, Poland, Ukraine

RASFF

The presence of Salmonella Newport in 5 out of 5 samples collected from neck skin samples from poultry carcasses from Poland in Gabon, Germany, Lithuania, 

RASFF

Salmonella Newport in Fresh chicken fillet from Poland in Romania

RASFF

Salmonella Enteritidis in chicken from Poland in Hong Kong, Albania and Poland

RASFF

Presence of Salmonella Newport in neck skins from poultry carcasses from Poland in Latvia and Romania

RASFF

Viande fraîche de poulet/Fresh chicken meat – Salmonella Typhimurium from France in Luxmebourg

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland