Category Archives: Food Safety Alert

France – Black forest ham pie – Listeria monocytogenes

Posted on September 24, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand nameun branded
  • Names of models or references Pâté with black forest raw ham sold in the cold cuts section
  • Product identification
    Lot
    sold by the cup from 10/09/2021 to 16/09/2021
  • Packaging sold by the cut
  • Start date / End of marketing From 09/10/2021 to 09/16/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Cora store Nancy Houdemont (54)
  • Distributors cora Nancy Houdemont

Practical information regarding the recall

  • Reason for recall Presence of listeria <10 germs / gram
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Smoked garlic sausage -Listeria monocytogenes

Posted on September 24, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Others
  • Product brand name Tradilege
  • Names of models or references Smoked garlic sausage
  • Product identification
    GTIN Lot Dated
    266110052033 13601999 Use-by date 01/10/2021
  • Start date / End of marketing From 09/11/2021 to 09/15/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.22.046.001 CE
  • Geographical sales area Whole France
  • Distributors Leclerc BRive la gaillarde

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – PENNY READY TO GO BAGUETTE SCHINKEN & KÄSE – Listeria monocytogenes

Posted on September 23, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Zizelice nad Cidlinou ( Tovarni 386, 28129 Zizelice nad Cidlinou )
Company ID: 43001343
Food group: Cold kitchen / Other cold kitchen

PENNY READY TO GO BAGUETTE SCHINKEN & KÄSE
Category: Dangerous food
Unsatisfactory parameter:

Listeria monocytogenes

The product has been found to have the pathogenic bacterium  Listeria monocytogenes , which can cause a condition called listeriosis. The product was intended for the market in Austria.

Lots: Iva D104
Date of minimum durability: 10.6.21
Packaging: plastic foil
Quantity of product in package: 190 g
Producer: Crocodille CR, spol. s ro, Tovární 386, Žiželice
Date of sampling: May 27, 2021
Reference number: 21-000337-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Sweden – First Class Brands of Sweden recalls Healthyco’s peanut butter – Aflatoxin

Posted on September 23, 2021 by | Leave a comment

Livsmedelsverket

First Class Brands of Sweden is recalling six batches of Healthyco’s peanut butter on suspicion of aflatoxin. 

First Class Brands of Sweden press release

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Sashimi-quality salmon cubes – Listeria monocytogenes

Posted on September 23, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name/
  • Names of models or references Sashimi quality salmon cubes 250g
  • Product identification
    GTIN Lot Dated
    4056489370567 2212561297L Use-by date 09/24/2021
  • Start date / End of marketing From 09/14/2021 to 09/22/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62.160.112 CE
  • Geographical sales area Regions: Normandy, New Aquitaine, Occitanie
  • Distributors LIDL
  • List of points of saleList_SM_Recall_Cubes_Salmon_Crusta’C.pdf

Practical information regarding the recall

  • Reason for recall Self-checks revealed the presence of Listeria monocytogenes.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Germany – SUHO MESO, Zarebnica, SMOKED ROAST BEEF – Listeria monocytogenes

Posted on September 23, 2021 by | Leave a comment

LMW

Warning type:

Food

Date of first publication:

09/22/2021

Product name:

SUHO MESO, Zarebnica, SMOKED ROAST BEEF

Product pictures:

Suho Meso 1.jpg
Suho Meso 2.jpg
Manufacturer (distributor):

Kelmendi Grocery Giessener Strasse 16 35396 Giessen

Reason for warning:

Detection of Listeria monocytogenes

Packaging Unit: approx. 400 g
Durability:

03/11/2021

Additional Information:

Listeria usually manifests itself within 14 days of infection with diarrhea and fever. Pregnant women, the elderly and people with a weakened immune system in particular can develop more severe disease processes with blood poisoning and meningitis. In pregnant women, the unborn child can be harmed, even without symptoms.

People who have eaten this food and develop severe or persistent symptoms should seek medical attention and advise them of possible Listeria infection.

Pregnant women who have eaten this food should seek medical treatment and seek advice even without symptoms.

This does not make sense for other people with no symptoms.

For more information, please refer to the attached press release.

Contact to the responsible authorities:

Baden-Württemberg:poststelle@mlr.bwl.de

Bavaria:poststelle@lgl.bayern.de
Hesse:Schnellwarnung@rpda.hessen.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Press releases and information
title Attachment or web link
Press release
Press release.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France -Organic Tofu Lentil Salad 200g Monoprix – Listeria monocytogenes

Posted on September 23, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Prepared meals and snacks
  • Product brand name Monoprix
  • Names of models or references Organic Tofu Lentil Salad 200g Monoprix
  • Product identification
    GTIN Lot Dated
    3350030157876 21253 Use-by date 09/28/2021
  • Packaging Plastic tray and lid
  • Start date / End of marketing From 09/11/2021 to 09/23/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Whole France
  • Distributors Monoprix

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Belgium – Block liver pâté – 150g – Brand Saint Alby – Listeria monocytogenes

Posted on September 23, 2021 by | Leave a comment

AFSCA

Reminder TerBeke – Pluma
Product: block liver pâté – 150g – Brand Saint Alby.
Nature of the problem: Potential presence of Listeria monocytogenes .
In agreement with the AFSCA, TerBeke – Pluma is withdrawing the Saint Alby brand block liver pâté (150g) from sale and is recalling it to consumers due to the potential presence of Listeria monocytogenes .

Lidl Belgium asks its customers not to consume this product and to return it to the point of sale where it was purchased. You will be reimbursed even without presentation of the receipt.

Product description

– Product name: Liver pâté en bloc
– Brand: Saint Alby
– EAN: 20025465
– Use by date (DLC) (“To be consumed until”): 08/10/2021
– Sales period: from 06/09/2021 to 21/09/2021
– Type of packaging: plastic dish
– Weight: 150g

The product was sold via Lidl stores in Belgium.

For any further information , contact Lidl customer service on 0800/73520 (free).

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Frozen plain marinated chicken cutlet -Salmonella

Posted on September 23, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Rest’Or Chef
  • Names of models or references1 kg
  • Product identification
    GTIN Lot Dated
    3499150339301 1902129 Date of minimum durability 07/09/2023
  • Packaging Plastic bag
  • Start date / End of marketing Since 09/09/2021
  • Storage temperature Product to be stored in the freezer
  • Health markPL14170501WE
  • Geographical sales area Whole France
  • Distributors Auchan and Auchan distribution network

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

Denmark – Gas evolution in hummus – Microbial Contamination

Posted on September 22, 2021 by | Leave a comment

DVFA

Mozami A / S is recalling organic hummus spicy due to gas development in the packages, which indicates unwanted growth of microorganisms.

Recalled Foods , Published: September 22, 2021

What food:
Organic hummus spicy
Net weight: 200g
Best before-dates: 09/26/2021 and 10/10/2021

Sold in:
Meny, Spar, My Grocery, Løvbjerg and Easy-Buy in the country.

Company recalling:
Mozami A / S, Ved Milepælen 4, 8361 Hasselager

Cause:
The company has found gas development in some of the packages, which indicates unwanted growth of microorganisms.

Risk: The
evolution of gas and the possible growth of microorganisms make the product unfit for human consumption. Consumer

advice:
Consumers are advised to return the product to the store where it was purchased or to discard it.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Safety, Food Safety Alert, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations