Vibrio cholerae in frozen octopus from Senegal in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera
Detection of E.coli in a batch of mussels from Spain in France
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
High content of aflatoxins in shelled pistachios form Türkiye, origin USA in Turkey and Italy
Aflatoxin in Turkisch Pistachios in the Netherlands and France
Aflatoxin in Pakistan Rice in the Netherlands
Aflatoxin B1 in hazelnuts kernels from Azerbaijan in France
Level of aflatoxins exceeding limits in dried figs from Turkey in France
Aflatoxin in nuts from Georgia in Italy
Aflatoxin in pistachios from the Netherlands in Denmark
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella Typhimurium Detected in Dunnes Stores Irish Chicken Piri Piri Thigh Fillets in Ireland, Northern Ireland and UK
Salmonella Infantis (in 1 out of 5 units) in frozen dumplings from Estonia in Latvia
S. Infantis in poultry meat from Poland in Bulgaria
Salmonella Enteritidis in chicken neck skin from Poland in Belgium, Bulgaria, Czech Republic and Slovakia
Salmonella Kottbus in poultry meet from Poland in Bulgaria
Salmonella in bay leaves from Turkey in Spain
Salmonella Enteritidis in chicken meat from Poland in Latvia
Salmonella in egg from Sweden in Denmark
Salmonella enteritidis in frozen chicken livers and gizzards from Poland in Romania
Salmonella in chicken meat preparation from Brazil in the Netherlands
Salmonella spp. in chicken wings from Poland in the Czech Republic
Salmonella typhimurium in chilled turkey fillets from Poland in Belgium, Czech Republic, Lithuania and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak
Delhaize recall
Product: Delhaize Brand Chef’s Tray.
Problem: Possible presence of Salmonella.
Delhaize asks its customers not to consume and to return the product below to the store.
In collaboration with the FASFC, Delhaize has decided to withdraw this product from the market and to recall it from consumers due to the presence of Salmonella.
Product info:
Name: PLATEAU DU CHEF
Brand: Delhaize
EAN code: 2205746000000
Expiry date: 11-01-2023
Batch number: 05200201099 Marketing
period: from 03/01/23 to 11/01/23
Every day, Delhaize performs hundreds of internal quality controls to guarantee the quality and food safety of its products at all times.
In the meantime, Delhaize has already taken all affected products off the shelves and tightened checks on the product and the supplier. Customers who have purchased this product are asked not to consume it. Customers have the option of returning the product in question to the point of sale where they purchased it. Reimbursement for each affected item is guaranteed.
Other products of the same assortment are not affected and can therefore be consumed in complete safety. Delhaize would like to apologize for the inconvenience caused.
Advice and information for consumers:
What if you have already purchased the product?
Do not consume the product and return it to your Delhaize store. The product will be refunded to you.
For further information , customers can contact our Customer Service on the free number 0800/95 713 .
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product: “Le Claousou du Causse Méjean” sheep’s milk cheese (250g) from the Fédou brand.
Problem: Possible presence of listeria monocytogenes.
The FASFC is withdrawing the sheep’s milk cheese “Le Claousou du Causse Méjean” from the Fédou brand from sale and recalling it from consumers because of the possible presence of listeria monocytogenes.
Product description:
– Product name: “Le Claousou du Causse Méjean”
– Brand: le Fédou
– Batch number: 22 335 001
– Expiry dates (DLC): 01/17/2023 and 01/18/2023
– Weight : 250g
The product was sold via several points of sale in Belgium.
For any additional information , you can contact the FASFC contact point for consumers: 0800/13.550 or pointdecontact@afsca.be .
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Martinelli’s Gold Medal Apple Juice is being recalled because it has elevated patulin levels. Patulin is a toxic chemical contaminant that is produced by several species of mold, including Aspergillus and Penicillium. It is the most common mycotoxin found in apples and is commonly found in apple juice and cider.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin
| Batch | Date | |
|---|---|---|
| 22,335,001 | Date of minimum durability 17/01/2023 | |
| 22,335,001 | Date of minimum durability 01/18/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
