Category Archives: food recall

Czech Republic – Cottage cheese pie, forest fruits – Mould

Posted on July 20, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Decin – Decin XXXII-Boletice nad Labem ( Studnicni 415, 407 11 Decin – Decin XXXII-Boletice nad Labem )
Company ID: 27184790
Food group: Bakery products / Pastries

Cottage cheese pie, forest fruits
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Green mold visible to the naked eye was found on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 05/27/2021
Packaging: PE bag
Quantity of product in package: 220 g
Date of sampling: May 31, 2021
Reference number: 21-000192-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Moulds

Czech Republic – Cottage cheese pie, apricot – pastry with filling – Mould

Posted on July 20, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Teplice ( Duchcovská 939/4, 415 01 Teplice )
Company ID: 67848176
Food group: Bakery products / Pastries

Cottage cheese pie, apricot – pastry with filling
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Colonies of gray-green fungi appeared on the surface of the product. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 6/10/2021
Packaging: paper tray + sealed transparent plastic
Quantity of product in package: 220 g
Date of sampling: 11. 6. 2021
Reference number: 21-000198-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds

Czech Republic – Cottage cheese pie, apricot – Mould

Posted on July 20, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Decin – Decin XXXII-Boletice nad Labem ( Studnicni 415, 407 11 Decin – Decin XXXII-Boletice nad Labem )
Company ID: 27184790
Food group: Bakery products / Pastries

Cottage cheese pie, apricot
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Green mold visible to the naked eye was found on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 05/27/2021
Packaging: PE bag
Quantity of product in package: 220 g
Date of sampling: May 31, 2021
Reference number: 21-000193-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds

Czech Republic – Apricot-cheesecake fruit pie, soft pastry with filling – Mould

Posted on July 20, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Teplice ( Duchcovská 939/4, 415 01 Teplice )
Company ID: 67848176
Food group: Bakery products / Pastries

Apricot-cheesecake fruit pie, soft pastry with filling
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Colonies of gray-green fungi appeared on the surface of the product. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 6/7/2021
Packaging: sealed transparent plastic
Quantity of product in package: 130 g
Date of sampling: 11. 6. 2021
Reference number: 21-000196-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds

Luxembourg – RECALL: NIK BRAND ROASTED WATERMELON SEEDS AFLATOXIN CONTENT TOO HIGH

Posted on July 20, 2021 by | Leave a comment

SAP

Aflatoxin content too high

• Product recalls • Alerts

The Luxembourg food safety authorities recall the following product:

Last name Roasted watermelon seeds
Mark Nik
Unit 200 g
Date of Minimum Durability (DDM) 02/11/2023

Danger  : Aflatoxin content too high

Aflatoxins are mycotoxins produced by certain species of Aspergillus molds that develop when the temperature and humidity of the food is high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous with high and repeated consumption.

Sale in Luxembourg by:          Tobacco & Newspapers Stationery

   Route de Thionville, Luxembourg

A sale by other operators cannot be excluded.

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Nigeria – Cholera Outbreak

Posted on July 20, 2021 by | Leave a comment

HPS

20 July 2021

Article: 55/2905

The Nigeria Centre for Disease Control reports continued transmission of cholera in the country, with 14,343-suspected cases, including 325 deaths, reported by 16 Nigerian states from 1 January through to 27 June 2021.

Travellers to the region are advised to only consume safe food and water. Food and drink to be wary of include untreated water, ice, shellfish, salads, unwashed fruit and vegetables. Travellers are also advised that good personal hygiene is essential, particularly frequent hand washing.

A vaccine is available to protect against cholera, but as the risk to most travellers is very low, it is only recommended for:

  • volunteers, aid workers and medical personnel in disaster relief situations where cholera outbreaks are likely
  • those travelling to work in slums or refugee camps, areas affected by natural disasters, or countries experiencing cholera outbreaks and where care with food and water is difficult or not possible

Further information relating to cholera can be found on the TRAVAX (for health professionals) and fitfortravel (for the general public) websites.

Click to access 1d3271f656ea9bd07f3c9885a0b5a26c.pdf

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Posted in Contaminated water, food contamination, food death, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, foodborne disease, foodborne outbreak, foodbourne outbreak, Vibrio, Vibrio cholera, Water, water microbiology, Water Safety

Czech Republic – Cake “Mix” – soft pastry with filling – Mould

Posted on July 20, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Teplice ( Duchcovská 939/4, 415 01 Teplice )
Company ID: 67848176
Food group: Bakery products / Pastries

Cake “Mix” – soft pastry with filling
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Colonies of gray-green fungi appeared on the surface of the product. Food is not considered safe if it shows signs of spoilage.

The food had an expiration date.

Date of minimum durability: 6/8/2021
Packaging: sealed transparent plastic
Quantity of product in package: 160 g
Date of sampling: 11. 6. 2021
Reference number: 21-000197-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds

Ireland – Recall of a Batch of Derg Cheddar due to Elevated Levels of Histamine

Posted on July 20, 2021 by | Leave a comment

FSAI

Summary
Category 2: For Information
Alert Notification: 2021.49
Product: Derg Cheddar
Batch Code: 176-0, best before date: 20/10/2021
Country Of Origin: Ireland

Message:

The above batch of Derg Cheddar is being recalled by Derg Farmhouse Cheese due to the presence of elevated histamine levels.  In some people, elevated levels of histamine can cause symptoms which are similar to those of an allergic reaction. Point-of-sale recall notices will be displayed in The Cheese Shop, Tralee and some Sheridan Cheesemonger stores supplied with the implicated batch.

Derg

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, FSAI, Histamine

France – Product recall: Unbranded shallot pâté – Listeria monocytogenes

Posted on July 20, 2021 by | Leave a comment

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ DLC – DDM
08/02/2021

▸ Packaging
Product sold in the section Charcuterie Cut

▸ Start date / End of marketing
From 07/09/2021 to 07/15/2021

▸ Geographical sales area
ISSOUDUN

▸ Distributors
E.LECLERC ISSOUDUN

▸ Source
LIMOISE DISTRIBUTION E.LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – Listeria Outbreak: Three sick with one dead in long-term care facility or hospital linked to Tyson chicken

Posted on July 19, 2021 by | Leave a comment

Food Poison Journal

2 sick, with 1 dead in Texas, 1 ill in Delaware.

All of the sick people in this outbreak ate foods served at a long-term care facility or hospital.

Tyson Foods Inc., has recalled frozen, fully cooked chicken products, such as chicken strips and diced chicken, and products made with fully cooked chicken, supplied by Tyson Foods Inc.

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