Risk of fermentation in herring from Denmark in Austria
Presence of Cronobacter in powder rice cream from Italy in San Merino, Albania and Greece
Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Ochratoxin A in dried figs from Türkiye in Italy
High content of ochratoxin A in dried figs from Türkiye in Italy
High content of aflatoxins and ochratoxin A in dried figs from Türkiye in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Norovirus in mytilus galloprovincialis from Spain in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Norovirus, RASFF
Listeria monocytogenes in smoked salmon from Lithuania in Italy and Slovenia
Listeria detected smoked salmon from France in the Seychelles
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella detected in a batch of fish meal from Spain in France
Salmonella spp. in organic dried goji berries from China, via Austria in Austria, Belgium, Croatia, France, Germany, Hungary, Italy, Luxembourg, Romania, Slovenia, Switzerland.
Salmonella Enteritidis in chilled chicken breast from Poland in Slovakia
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella in Chicken thigh satay from Romania in Poland and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Aflatoxins beyond the permitted limits in shelled pistachios from Iran in Italy
Aflatoxins beyond the permitted limits in-shell pistachios from Türkiye in Italy
Aflatoxin B1 in dried figs from Turkey in France
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxins in pistachios in shell from Iran in Greece and Turkey
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Brand: Waitrose & Partners
Use By: 30/10/2023, 02/11/2023, 07/11/2023, 10/11/2023, 20/11/2023, 28/11/2023, 04/12/2023, 11/12/2023, 13/12/2023, 20/12/2023, 23/12/2023, 02/01/2023,
Posted in food recall, product recall, Recall, STEC, STEC E.coli
Groceries
12/28/2023
Honestly organic! Fruit, nut & chocolate, berry & crunchy
Organic food production and trading GmbH, Gewerbestraße 2, AT – 5082 Grödig
Salmonella
150g
July 5, 2024
Reference is made to the company’s attached recall information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella
There have been at least 30 confirmed cases of this specific outbreak strain of STEC in the UK.
The Food Standards Agency (FSA), Food Standards Scotland, (FSS) and UK Health Security Agency (UKHSA) are warning the public not to eat four Mrs. Kirkham’s Lancashire Cheese which has been recalled because they may be contaminated with a specific type of E. coli bacteria called Shiga toxin producing E. coli, also known as STEC or VTEC or E. coli O145.
Posted in E.coli, E.coli O145, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, fsa, Illness, STEC, STEC E.coli
FoodWorld 