| Batch | Date | |
|---|---|---|
| Meat batch 5916 manufactured on 09/21/2023 | Use-by date 05/10/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Aflatoxins in peanuts in shell from INDIA in Romania
Aflatoxins above legal limits in a batch of in-shell pistachios of US origin via Vietnam in Italy
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in dried figs from Türkiye in Germany and Bulgaria
Aflatoxin B1 in peanuts from United States in the Netherlands
Aflatoxin B1 in peanut butter from Philippines in Cyprus
Aflatoxins beyond the legal limit in 100% Organic Pistachio Cream, 180 grams from Italy in Japan
Aflatoxin in Pakistan Rice in the Netherlands
Aflatoxin in Bolivian groundnuts in the Netherlands and Spain
Aflatoxins beyond the legal limit in 200 gram Organic Pistachio Cream (pistachio 30%) from Italy in Estonia, Germany and Japan
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Presence of Salmonella Nchanga var. 15 and exceeding limits for E. coli in live bivalve molluscs from Italy in Romania
Salmonella in chicken kebab skewer from Hungary in Austria
Salmonella Infantis (in 1 out of 5 units) in boneless broiler thighs from Ukraine in Latvia, Netherlands, Poland and Slovakia
Salmonella Enteritidis in chicken breast cap from Poland in France, Netherlands and UK
Salmonella spp. in frozen meat product from Poland in Spain
Salmonella spp in chicken leg meat from Poland in Germany
Salmonella enteritidis in chicken breast fillet from Ukraine in the Czech Republic
Salmonella spp. in sesame paste from Turkey in Germany
Salmonella spp. in marinated chicken thighs from Austria in Germany
Salmonella spp. in chicken meat from Poland in Germany
Salmonella Infantis in frozen chicken from Ukraine, via Slovakia in the Czech Republic
Salmonella spp. in frozen poultry meat preparations from Germany in Spain
Salmonella Newport in chilled chicken quarters from Poland in the Czech Republic
Salmonella Ohio and Salmonella Infantis in frozen dumplings with chicken filing from Lithuania in the Czech Republic
Salmonella in marinated chicken breast from Spain made with meat from Poland in Spain
Salmonella Infantis in chilled chicken breast from Slovakia, with raw material from Ukraine in the Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Ochratoxin A in paprika powder from Turkey in Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
STEC in Eyerounds from Brazil in Germany and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
E. coli in Vongole from Italy in Belgium, Germany, Luxembourg, Netherlands and Poland.
Presence of Salmonella Nchanga var. 15 and exceeding limits for E. coli in live bivalve molluscs
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Listeria monocytogenes in meat from Ireland in the Netherlands
Listeria monocytogenes in smoked trout fillets from Denmark in the Czech Republic and Germany
Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Aspergillus niger mold in almonds from USA in Italy
Aspergillus niger mold in almonds from USA in Italy
Aspergillus niger mold in almonds from USA in Italy
Posted in Aspergillus, Aspergillus niger, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF, Visible Mould/Mold
Possible yeast contamination in a batch of salsa from Ireland in Northern Ireland
Norovirus in sprouts from Belgium in Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, RASFF, Virus
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