Brand : FILICORI ZECCHINI
Name : CAFFE’ ARABICA 100% GR.250 MOKA
Reason for reporting : Recall due to chemical risk
Publication date : 25 May 2023
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Category Archives: Food Poisoning
Italy – CAFFE’ ARABICA 100% GR.250 MOKA – Ochratoxin
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
RASFF Alert – Mycotoxin – Ochratoxin A – Raisins
Ochratoxine A (OTA) in raisins from Turkey in Poland
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Mycotoxin – Zearalenone – Mixed Tocopherols
Zearalenone in Mixed Tocopherols from China in Belgium, Netherlands and Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF, Zearalenone
RASFF Alerts – Mold/Moulds – Almonds – Dried Apricots
Presence of fungal hyphae and and traces of parasites in almonds from The United States in Italy
Mould formation on dried apricots from Turkiye in Austria and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, Moulds, RASFF
RASFF Alerts – Mycotoxin – Aflatoxin – Rice Crackers – Peanuts – Basmati Brown Rice – Rice – Almond Flour – Almond – Roasted and Salted Corn
Aflatoxin B1 in rice crackers for infants and young children from Belgium in Austria
Aflatoxins in peanuts from Egypt in Germany
Aflatoxins in basmati brown rice from Pakistan in Italy
Aflatoxins in rice from India in Sweden
Suspected aflatoxin contamination of almond flour from Spain with raw material from Australia in France and Netherlands
Aflatoxins in almonds from Australia in Spain
Aflatoxins in almonds from Australia in Netherlands and Spain
Aflatoxin in roasted and salted corn from Hungary, raw material from Spain in Albania, Bosnia and Herzegovina, Czech Republic, Estonia, Hungary, Kosovo, Lithuania, Montenegro, Netherlands, Poland, Romania, Serbia, Slovakia, Spain, Sweden
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert – E.coli – Clams
Presence of Salmonella and E.coli in Japonica clams (Venerupis philippinarum) from Portugal in France, Netherlands and Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Luxembourg – CANTAL ENTRE-DEUX FROM THE AUCHAN BRAND – STEC E.coli
Auchan is recalling the following product in Luxembourg :
| Name | CANTAL BETWEEN TWO |
| Brand | Auchan |
| Unit | 250g |
| bar code | 3596710160730 |
| Date of minimum durability (MDD) | 05/17/2023 |
| Batch | 23087128 |
| Sale period | 06/04/2023 to 17/05/2023 |
Danger : Presence of E. coli STEC – Escherichia coli likely to produce toxins (shigatoxins)
E. coli STEC can cause food poisoning which can occur within a week after consumption and result in gastrointestinal disorders often accompanied by cramps. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.
Sale confirmed in Luxembourg by: Auchan
Source of information: Auchan recall notification
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli
India -Over 100 Wedding Guests Hospitalized Amid Suspected Food Poisoning
Dozens of people were admitted to hospital in India over the weekend after suspected food poisoning at a wedding function on May 17.
The exact numbers remain uncertain, but as many as 135 guests have been hospitalized, the Hindu reported, adding that many of them are children.
The wedding took place in Kalady, in the Malappuram district in Kerala. The following day, many of the guests began experiencing symptoms of diarrhea, vomiting and fever and many were admitted to hospital on May 19, health officials said. No one is said to be in a critical condition.
According to local reports, last Wednesday’s wedding wasn’t the only mass food poisoning incident last week. Roughly 60 guests at a wedding in a neighboring district, including a pregnant woman, were hospitalized on Sunday afternoon due to food poisoning, which the guests claim was caused by a fish curry.
Posted in Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
India – Suspected food poisoning: Over 75 people seek treatment after feast at EKM wedding.
Udayamperoor: Over 75 people have fallen ill after consuming food at a wedding reception in Malekadu in Ernakulam food poisoning is suspected
France – SPECIAL HALAL MERGUEZ SANDWICH – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Unbranded
- Model names or references SPECIAL HALAL MERGUEZ SANDWICH 80/90gr NATURAL CASING
- Identification of products
Batch Date 970/231290016 Use-by date 05/27/2023 - Packaging Tray
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 35.353.003 EC
- Geographic area of sale Whole France
- Distributors METRO
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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