| GTIN | Batch | Date |
|---|---|---|
| 3263670008395 | 126550 | Minimum durability date 04/03/2024 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Presence of lipophilic toxins (DSP) exceeding the regulatory health threshold
| Name | Medium and large tellina |
| Brand | Bulk sale on Auchan fish market stall |
| Sales period | 09/28/2023 – 10/02/2023 |
Danger : Presence of lipophilic toxins (DSP) exceeding the regulatory health threshold
DSP toxins cause intoxication in consumers, the effects of which appear within 2 to 18 hours after ingestion of contaminated shellfish. The main symptoms are gastrointestinal: diarrhea, nausea, vomiting, abdominal pain, and chills.
Click to access alva-affiche-client.pdf
Sale confirmed in Luxembourg by: Auchan on fish stall .
A sale by other operators cannot be excluded.
Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, Shelf Life, Shellfish, shellfish toxin
Bacillus cereus in dip sauses from Netherlands in Austria (d)(ffup) Belgium (d)(op)(ffup) Czech Republic (d)(ffup) Denmark (d)(op)(ffup) Estonia (d)(ffup) Finland (d)(ffup) France (d)(ffup) Germany (d)(ffup) Greece (d)(ffup) Hong Kong (d)(op)INFOSAN (ffa) Iceland (d)(ffup) Ireland (d)(op)(ffup) Latvia (d)(ffup) Lithuania (d)(ffup) Luxembourg (d)(op)(ffup)(ffa) Malta (d)(ffup) Netherlands (o)(d)(op)(ffup)(ffa)Northern Ireland (d) Norway (d)(ffup) Poland (d)(ffup) Sweden (n)(d)(op)(ffup) Ukraine (d)(op)(ffup) United Kingdom (d)(ffup)
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Uncategorized
Ochratoxin A in organic dandelion root from France in Germany
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF, Uncategorized
Press reports that Central Connecticut State University officials are investigating a possible food poisoning at one of its campus dining facilities.
Officials said the university Environmental Health & Safety Department is working with the New Britain Department of Public Health and food service provider Sodexo to investigate potential food poisoning at The Hilltop Café.
The cafe is temporarily closed while health officials try to isolate the potential cause. The other cafeterias are open. The cafe is in the eastern part of the campus, between the football field and the recreation center.
BLANTYRE, Malawi, Sept. 26 (Xinhua) — About 130 students from a secondary school in Malawi’s commercial city of Blantyre were rushed to hospital on Monday after they presented with serious signs of suspected food poisoning, according to local authorities.
The Ministry of Education said on Monday morning that 45 students were rushed to hospital and that 42 responded to the treatment and got discharged while three students were still admitted.
But a statement, released by the Blantyre District Health Office (DHO) late Monday afternoon, said a total of 131 students (from Lunzu Secondary School) were affected, and 53 students were treated as outpatients while 78 students were admitted to the hospital.
According to the statement, preliminary findings indicated that the incident may have resulted from poisoned flour, which was used to prepare the pulp that was given to the students.
The Singapore Food Agency (SFA) is conducting a recall for two food products. The
products are:
i. Joymom’s Musang King Snowskin Mooncake
ii. Fragrance’s Single Yolk Lotus Paste Baked Mooncake
2 SFA has detected Staphylococcus aureus (S. aureus) in Joymom’s Musang King
Snowskin Mooncake, and aflatoxins in Fragrance’s Single Yolk Lotus Paste Baked Mooncake,
both at levels exceeding the maximum limits stipulated in Singapore’s Food Regulations.
3 As a precautionary measure, SFA has directed the respective importers, Taste Right
Pte Ltd and Fragrance Foodstuff Pte Ltd, to recall the implicated products. The recall is
ongoing
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Staphylococcal Toxin, Staphylococcus aureus
Groceries
September 26, 2023
Brick, snack loaf, ore chunks, FichtelBERG cheese
Achim Uhl Mobile cheese dairy Hartensteiner Straße 105 OT Oberdorf 09366 Stollberg DE SN 10682 EG
The above-mentioned products are classified as harmful to health due to the detection of verotoxin-producing Escherichia coli in the brine and lubricating water used for production.
1kg/piece, 1.5-1.8kg/piece
Brick: 10/01/2023/ 05/06/07/08/10/2023/ 12/13/14/10/2023/ 19/10/2023; Vesper loaf: October 1st, 2023/ October 5th, 2023/ October 7th, 2023/ October 12th, 2023; Ore chunks: 10/01/2023/ 05/06/07/08/10/2023/ 12/13/14/10/2023; FichtelBERGkäse: 09/30/2023/ 10/01/2023/ 10/13/2023; FichtelBERG cheese (small): October 1st, 2023.
An illness with verotoxin-producing Escherichia coli usually manifests itself within a week of infection with diarrhea and abdominal cramps. In particular, infants, small children, seniors and people with weakened immune systems can develop more severe illnesses with bloody diarrhea. Rarely, especially in small children, acute kidney failure can occur in a second attack a few days after the onset of diarrhea. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and report a possible EHEC infection.
The above-mentioned cheeses may also have been sold differently from the manufacturer by other distributors (possibly partly direct marketers) and possibly also with different cheese names, so that identification should be carried out in particular using the identification mark (DE SN 10682 EG), or this can be done by the be asked from sellers.
Customers should definitely pay attention to the recall and not consume the affected products.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, STEC, VTEC
Groceries
September 26, 2023
Semi-hard cheese: “house brand spicy”, “house brand pepper”
Achim Uhl Mobile cheese dairy Hartensteiner Straße 105 OT Oberdorf 09366 Stollberg DE SN 10682 EG
The above-mentioned products are classified as harmful to health due to the detection of verotoxin-producing Escherichia coli in the brine and lubricating water used for production.
1.7 – 2 kg/piece, 5 – 6 kg/piece (large)
House brand spicy: October 1st, 2023/ October 5th, 2023/ October 7th/ October 8th, 2023/ October 12th, 2023/ October 19th, 2023/ October 22nd, 2023; House brand Pfeffer: October 1st, 2023/ October 7th, 2023/ October 12th, 2023/ October 14th, 2023/ October 22nd, 2023; House brand with pepper (large): October 13, 2023.
An illness with verotoxin-producing Escherichia coli usually manifests itself within a week of infection with diarrhea and abdominal cramps. In particular, infants, small children, seniors and people with weakened immune systems can develop more severe illnesses with bloody diarrhea. Rarely, especially in small children, acute kidney failure can occur in a second attack a few days after the onset of diarrhea. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and report a possible EHEC infection.
The above-mentioned cheeses may also have been sold differently from the manufacturer by other distributors (possibly partly direct marketers) and possibly also with different cheese names, so that identification should be carried out in particular using the identification mark (DE SN 10682 EG), or this can be done by the be asked from sellers.
Customers should definitely pay attention to the recall and not consume the affected products.
Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli, VTEC
Groceries
September 26, 2023
Semi-hard cheese: “House brand nature”, “House brand fenugreek seeds”
Achim Uhl Mobile cheese dairy Hartensteiner Straße 105 OT Oberdorf 09366 Stollberg DE SN 10682 EG
The above-mentioned products are classified as harmful to health due to the detection of verotoxin-producing Escherichia coli in the brine and lubricating water used for production.
1.7 – 2 kg/piece, 5 – 6 kg/piece (large)
House brand nature: October 1st, 2023/ October 5th, 2023/ October 12th, 2023/ October 22nd, 2023; House brand fenugreek seeds: October 1st, 2023/ October 5th/6th/ October 7th/ October 8th, 2023/ October 12th, 2023/ October 14th, 2023/ October 19th, 2023/ October 22nd, 2023; House brand with fenugreek seeds (large): October 6th, 2023/ October 12th/ October 13th, 2023.
An illness with verotoxin-producing Escherichia coli usually manifests itself within a week of infection with diarrhea and abdominal cramps. In particular, infants, small children, seniors and people with weakened immune systems can develop more severe illnesses with bloody diarrhea. Rarely, especially in small children, acute kidney failure can occur in a second attack a few days after the onset of diarrhea. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and report a possible EHEC infection.
The above-mentioned cheeses may also have been sold differently from the manufacturer by other distributors (possibly partly direct marketers) and possibly also with different cheese names, so that identification should be carried out in particular using the identification mark (DE SN 10682 EG), or this can be done by the be asked from sellers.
Customers should definitely pay attention to the recall and not consume the affected products.
Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli, VTEC
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